The Evergreen Bar & Brasserie
Restoranas · Manchester
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Vidutinės kainos restoranas Mančesteryje. Siūlomi Smoked Salmon & Scrambled Eggs, Eggs Benedict, Green Smash & Eggs, Granola, Yoghurt & Berry Bowl, Croissant & Preserves ir Artisan Sausage Roll.
Kortelė atnaujinta 2026 m. rugsėjo 22 d.. Aprašymas parašytas pagal jo meniu. Kas nors ne taip? Kaip tikriname duomenis.
Meniu
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Breakfast Extras Special
| Patiekalas | Kaina | Nurodyti alergenai |
|---|---|---|
| Glass of Champagne (125ml) | 15,75 £ | |
| Espresso Martini | 16 £ | |
| Bloody Mary | 14 £ | |
| Peach Bellini | 13 £ | |
| Mimosa | 13 £ |
Classic Eggs
| Patiekalas | Kaina | Nurodyti alergenai |
|---|---|---|
| Smoked Salmon & Scrambled Eggs655 kcal, pairs with MOËT & CHANDON BRUT N.V., FRANCE | 17,75 £ |
|
| Eggs Royale558 kcal | 17,75 £ | |
| Eggs Benedict505 kcal | 15,50 £ |
|
| Eggs Florentine511 kcal | 13 £ | |
| Green Smash & Eggs469 kcal, plant-based? ask to remove eggs 316 kcal, add Scottish smoked salmon 90 kcal 4.75, add two rashers of smoked streaky bacon 173 kcal 4.25 | 13 £ |
|
Hot Breakfast
| Patiekalas | Kaina | Nurodyti alergenai |
|---|---|---|
| The Signature Breakfast1163 kcal, pairs with FAMIGLIA BOTTER PROSECCO, ITALY | 20 £ |
|
| Poached Eggs & Potato Hash683 kcal | 16,50 £ | |
| The Classic Breakfast857 kcal | 15 £ |
|
| Croque Madame779 kcal, add two rashers of smoked streaky bacon 173 kcal 4.25, add two British Cumberland sausages 226 kcal 4.25, add Scottish smoked salmon 90 kcal 4.75, add sourdough bread & butter 274 kcal 5.00 | 14,50 £ |
|
Light Bites
| Patiekalas | Kaina | Nurodyti alergenai |
|---|---|---|
| Granola, Yoghurt & Berry Bowl | 9,50 £ | |
| Croissant & Preserves | 5 £ |
|
| White Chocolate & Raspberry Croissant | 6 £ |
|
| Breakfast Bun | 9,50 £ |
|
Cold Pressed Juices & Shots
| Patiekalas | Kaina | Nurodyti alergenai |
|---|---|---|
| Orange Juice | 5 £ | |
| Apple Juice | 5 £ | |
| Green Juice | 6,25 £ | |
| Ginger Shot | 4,75 £ | |
| Turmeric Shot | 4,75 £ |
Coffee & Tea
| Patiekalas | Kaina | Nurodyti alergenai |
|---|---|---|
| Freshly Ground Coffee | ||
| Iced Coffee & Tea | ||
| Teas |
Small Plates
| Patiekalas | Kaina | Nurodyti alergenai |
|---|---|---|
| AntipastiHarissa spiced hummous, sunblush tomatoes, olives and pickles served with crackers. | 8,50 £ |
|
| Ploughman’sMature cheddar, ham, sourdough toast and pickles, served with fig relish and butter. | 8,50 £ |
|
| Cheddar FondueCheddar cheese fondue, sourdough toast and pickles. | 8,50 £ |
|
| Artisan Sausage RollFlaky golden pastry filled with seasoned pork sausage. |
|
Signature Plates
| Patiekalas | Kaina | Nurodyti alergenai |
|---|---|---|
| British Cheese BoardBritish mature cheddar, Stilton blue cheese and Somerset brie served with Peter’s Yard crackers, celery, grapes and fig relish. | 16,50 £ |
|
| Charcuterie BoardClassic charcuterie meat selection with olives, chilli pearls, Peter’s Yard crackers and cornichons. | 18,50 £ |
|
| Smoked Salmon BoardScottish smoked salmon served with capers & lemon with rye bread. | 19,50 £ |
|
Nibbles
| Patiekalas | Kaina | Nurodyti alergenai |
|---|---|---|
| Peanuts | 4 £ |
|
| Salty Spicy Peanuts Chilli Corn Mix | 4 £ |
|
| Olives & Chilli Pearls | 4,50 £ |
|
Main Courses
| Patiekalas | Kaina | Nurodyti alergenai |
|---|---|---|
| Luxury Seafood Mac ‘n’ CheeseClassic macaroni cheese with crab, salmon, prawns and a crispy Parmesan topping. Served with a garden salad. | 24 £ |
|
| Truffle & Parmesan Mac ‘n’ CheeseA rich macaroni cheese, infused with truffle, topped with truffle tapenade, Italian style cheese and breadcrumbs, served with a garden salad. | 19 £ |
|
| Mushroom & Truffle RavioliMushroom & truffle ravioli, finished with Italian style cheese and pea shoots. | 19 £ |
|
| Pea & Leek RisottoPea and leek risotto, finished with Italian style cheese and pea shoots. | 17 £ |
|
| Massaman Chicken CurryFlavourful Thai inspired chicken curry in a spicy, creamy coconut sauce with pak choi, rice and plant-based prawn crackers with an Asian dip. | 20 £ |
|
| Massaman Tofu CurryFlavourful Thai inspired tofu curry in a spicy, creamy coconut sauce with pak choi, rice and plant-based prawn crackers with an Asian dip. | 18,50 £ |
|
| Beef Short RibSlow-cooked beef short rib served with tenderstem broccoli, buttered mash and a rich jus. | 28 £ |
|
| Sausage & MashBritish Cumberland sausages on mashed potato with root vegetables and ale gravy. | 15,50 £ |
|
| Chicken ShawarmaSpicy chicken Shawarma topped with pickled red onions, coriander yoghurt, harissa houmous, sweet Roquito peppers and garlic flatbread. | 20,50 £ |
|
| Caesar SaladCos lettuce, homemade soft herb croutons, Parmesan cheese and Caesar dressing. | 14 £ |
|
| Marinated Chicken |
| |
| Salmon Fillet | 7 £ |
|
| King Prawn | 6 £ |
|
| Croque MonsieurToasted sourdough filled with ham and melted cheese, béchamel sauce, served with hand-cut potato wedges and garden salad. | 16 £ |
|
Desserts
| Patiekalas | Kaina | Nurodyti alergenai |
|---|---|---|
| Rich Chocolate Mousse | 9,50 £ |
|
| TiramisuServed with fresh raspberries and lemon balm. | 9,50 £ |
|
Burgers
| Patiekalas | Kaina | Nurodyti alergenai |
|---|---|---|
| Cali Chicken BurgerMarinated chicken, smoked streaky bacon, sliced avocado, tomato, rocket and mayo in a soft bun. Served with hand-cut potato wedges and crunchy slaw. | 19,50 £ |
|
| Signature BurgerBritish beef patty, house burger sauce, cheese fondue and lettuce in a soft bun. Served with hand-cut potato wedges and crunchy slaw. | 19,50 £ |
|
| Beyond® BurgerBeyond® burger, cos lettuce, tomatoes, red onions and mayo in a plant-based bun. Served with hand-cut potato wedges and crunchy slaw. | 19 £ |
|
| Add two rashers of smoked streaky bacon | 4,25 £ |
|
Chef’s Special
| Patiekalas | Kaina | Nurodyti alergenai |
|---|---|---|
| Indian Spiced SaladIndian spiced quinoa, broad beans, chickpeas, wild rocket, Roquito chilli pearls, coriander cress, pickled red onions, served with harissa houmous. | 17 £ |
|
| Cambodian Vegetarian CurryFlavourful Cambodian inspired curry with long grain rice, garlic and coriander naan, topped with black onion seeds. | 19,50 £ |
|
| Tomato & Burrata SaladCreamy burrata cheese served with ripe plum tomatoes, pickled red onions, chives with tomato sherry dressing. | 15,50 £ |
|
| Prawn Cocktail on SourdoughKing prawns served on toasted sourdough with crisp lettuce, pickled red onions, cucumber and classic Marie Rose sauce. | 15,50 £ |
|
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