Find It Fit
Pavyzdinis vaizdasThe Coconut Tree
Restoranas · Cheltenham
VeganiškasVegetariškasSveikas
- Veganiškas: pagal jų meniu, patikrinta 2026 m. liepos 27 d.
- Vegetariškas: pagal jų meniu, patikrinta 2026 m. liepos 27 d.
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Adresas
St Paul's Road, 59, Cheltenham
Darbo laikas
pr-kt: 12:00-23:00
pn-št: 12:00-01:00
sk: 12:00-23:00
Telefonas
Interneto svetainė
Restoranas Čeltneme, siūlantis veganiškų ir vegetariškų patiekalų. Pateikia chickpeas, parippu [dhal] ir Mango Curry, taip pat hot battered cauliflower, tofu ir jackfruit bei burokėlių salotas.
Kortelė atnaujinta 2026 m. rugsėjo 23 d.. Aprašymas parašytas pagal jo meniu. Kas nors ne taip? Kaip tikriname duomenis.
Meniu
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Eat in Menu
| Patiekalas | Nurodyti alergenai |
|---|---|
| Cheesy ColomboColombo-style fried cheese cubes with sticky sauce (a family FAVE that’s hit it off UK-side). | |
| Lamb RollCrispy, golden & packed with flavour! Spiced lamb & potato with a sweet pineapple & sriracha kick on the side. | |
| Hot Butter CalamariCalamari marinated in garlic & chilli, lightly battered and cooked in a punchy butter sauce… Goes down nicely with an ice-cold lager! | |
| ChickpeasStir fried in coconut oil, onions, garlic, mustard seeds, coconut shavings, curry leaves & crushed chillies. | |
| Pol RottiA Sri Lankan staple. Rustic coconut flatbread with a chilli hit from the lunu miris. | |
| KotthuThe ultimate street food fix! Hot griddled, shredded rotti with onion, leeks & carrots. For the full experience, add a fried egg, cheese, chicken or seafood. |
Vegetarian
| Patiekalas | Nurodyti alergenai |
|---|---|
| VegetarianBig veggie energy! With wok-scrambled, seasoned eggs. |
Chicken
| Patiekalas | Nurodyti alergenai |
|---|---|
| ChickenSlow cooked and full of flavour. |
Mixed Seafood
| Patiekalas | Nurodyti alergenai |
|---|---|
| Mixed SeafoodStraight from the coast. An authentic mix of tender calamari, ocean mussels, prawns & fish. |
Gluten-Free?
| Patiekalas | Nurodyti alergenai |
|---|---|
| String Hopper KotthuA GF twist on the classic, using rice flour noodles stir-fried with chopped veg and/or meat. All the flavour, none of the gluten. |
Veggie & Vegan
| Patiekalas | Nurodyti alergenai |
|---|---|
| Kaju Maluwa [Cashew Nuts]Sri Lankan cashews and green peas in a sweet coconut curry. Our most creamy dish. | |
| Parippu [Dhal]Creamy lentils blended with SL spices and coconut milk, slow cooked to perfection. | |
| Hath MaluwaA Sri Lankan tradition on a plate. A creamy, fragrant curry with okra, peppers and seasonal veg. | |
| Hot Battered CauliflowerCauliflower with garlic and chilli, battered in polenta & served with caramelised onions. | |
| Straight Up BronchiCrunchy with a kick. Green beans flash fried with curry leaves & chilli. Topped with toasted coconut chunks. | |
| Mango CurryA slammin’ Lankan classic! This dish packs a punch with it’s epic combo of sweet, spicy & sour. | |
| Fat SisterTender squash cooked in coconut cream, curryleaves, pandan leaves &mustard seeds. | |
| Tofu & JackfruitPlant-powered and full of flavour. Slow-cooked jackfruit, tofu and peppers in a rich coconut curry with roasted spices and fragrant pandan leaves. | |
| Hot Battered MushroomsPolenta battered button mushrooms with spicy caramelised onions. | |
| Sri-tatoRoast potatoes lightly fried & spiced Sri Lankanstyle. |
Meats & Fish
| Patiekalas | Nurodyti alergenai |
|---|---|
| Negombo Fish CurryPacked with Sri Lankan flavours. Succulent fillet of white fish cooked in Negombo spices and coconut milk. |
|
| Jaffna goat & potato currySlow-cooked goat with potatoes in hearty Jaffna spices. A special recipe, courtesy of Chef’s Dad. |
|
| Black PorkPork belly slow-cookedin roasted TCT spices, a secret FAVE mix courtesy of our ‘Granny Gertie’. |
|
| Chicken Curry on the BoneOn the menu by popular demand from friends and family, a typical Sri Lankan curry. |
|
| Prawn & Squid CurryA coastal favourite. Succulent prawns and tender squid simmered in a coconut curry sauce, with SL spices, pandan and curry leaves. |
|
Devilled
| Patiekalas | Nurodyti alergenai |
|---|---|
| Devilled PrawnsKing prawns in a spicy sticky sauce with fresh chillies & mixed peppers. | |
| Devilled WingsSri Lankan style fried chicken wings in a spicy, sticky sauce. | |
| Devilled Pork & PineappleCrispy belly pork wok-fried with fiery chillies, red onions, and ripe pineapple chunks in a thick, tangy, and spicy soy-chilli glaze. A balance of sweet, sour & heat. |
Sides & Salads
| Patiekalas | Nurodyti alergenai |
|---|---|
| Beetroot SaladSubtly sweet, shredded beetroot, with tomato. | |
| Coconut SambolA fresh coconut relishblended with shallots & spicy green chillies. | |
| Parotta RottiSri Lankan flatbreads. | |
| Cucumber SaladA zingy cucumber, apple and radish salad in a coconut yoghurt with chillies and lime. | |
| Sticky Rice 'Kiribath'Rice cooked in coconut milk served with spicy lunu minis. | |
| Basmati Pandan RiceSWEETS |
Sweets
| Patiekalas | Nurodyti alergenai |
|---|---|
| Treacle Hopper with Vanilla Ice CreamA warm folded hopper drizzled with golden treacle and served with vanilla ice cream. |
|
| Panna CottaA unique SL twist on panna cotta made with coconut milk, coconut treacle, garnished with pineapple chunks & lime zest. |
|
| Ice CreamHand crafted ice cream.Ask for our flavours. |
Meniu nuskaitytas 2026 m. liepos 27 d..
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