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SIX by NICO

Name: SIX by NICO
Address: Hanover Street, 97, Edinburgh, Edinburgh
Telephone: +44 131 225 5050

Restoranas · Edinburgh

VegetariškasSveikas

Vegetariškas: pagal OpenStreetMap, patikrinta 2026 m. birželio 15 d.

Adresas

Hanover Street, 97, Edinburgh

Telefonas

+44 131 225 5050

Interneto svetainė

Apsilankyti svetainėje

Vegetariškas restoranas Edinburge, kuriame siūloma lazanija, ravioliai, pici, fregula ir Carciofi Fritti, taip pat Nonna's Aubergine Caponata ir kartūs citrinų desertai.

Kortelė atnaujinta 2026 m. rugsėjo 23 d.. Aprašymas parašytas pagal jo meniu. Kas nors ne taip? Kaip tikriname duomenis.

Meniu

Carta

SIX by NICO meniu: patiekalai, kainos ir nurodyti alergenai · Carta
Patiekalas
Lasagna'Tuscan Tomato Ragù, Aged Pecorino Foam, Crispy Pasta
RavioliBlack Pepper & Lemon Royal, Pea, House Ricotta Fiano 'Corridore,' I Favati - Campania, Italy
PiciPistachio & Herb Pesto, Stracciatella Bianco IGT Lazio, Borgo Tana - Lazio, Italy
FregulaTiger Prawn, 'Nduja, Shellfish Bisque Rosato 'Avoglia,' Giustini - Puglia, Italy
CavatelliSummer Lamb Ragù, Salsa Verde, Pangrattato Rosso Vino da Tavola, Borgo Tana - Lazio, Italy
Delizia al LimoneBurnt Lemon Custard, Almond Sponge, Olive Oil Ice Cream, Peach Brachetto d'Acqui 'Il Furetto', Vite Colte - Piemonte, Italy
Sorrento GnocchiGnocchi Sorentina, Scamorza Mozzarella, Basil
CavatelliSummer Courgette, Salsa Verde, Pangrattato Rosso Vino da Tavola, Borgo Tana - Lazio, Italy
Delizia al LimoneBurnt Lemon Custard, Almond Sponge, Olive Oil Ice Cream, Peach Brachetto d'Acqui 'Il Furetto', Vite Colte - Piemonte, Italy
Carciofi FrittiCripsy Artichoke, Garlic Citrus Aioli
Baked SourdoughRoasted Tomato & Smoked Pecorino Butter
Nonna's Aubergine CaponataAubergine Caponata, Seaweed, Pickled Walnut & Stracciatella alla Romana
Ravioli from the Lemon GroveRavioli, Black Pepper & Lemon Royal, Aged Parmesan, Pea Fiano 'Corridore,' I Favati - Campania, Italy
Good Morning, Sorrento!Slow Cooked Egg, Gaeta Olive Tapenade, Burnt Tomato, Truffle Dressing Bianco IGT Lazio, Borgo Tana - Lazio, Italy
Positano CatchSea Bass, Squid ‘Bolognese’, Saffron & Orange Emulsion, Potato Terrine Rosato 'Avoglia,' Giustini - Puglia, Italy
Italian Sunday LunchSmoked Bacon Belly, Italian Sausage, Fennel Marmalade, Apple Mostarda, Summer Courgette Rosso Vino da Tavola, Borgo Tana - Lazio, Italy
Amalfi Lemon DelightBurnt Lemon Delice, Almond Sponge, Olive Oil Ice Cream, Peach Brachetto d'Acqui 'Il Furetto', Vite Colte - Piemonte, Italy
Gnocco FrittoPistachio, Chocolate £10 / €10
Fritto MistoCrispy Calamari, Whitebait & Seabass, Garlic Citrus Aioli £9 / €10

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