Find It Fit
Pavyzdinis vaizdasFood For Friends
Restoranas · Brighton
VeganiškasVegetariškasBe glitimoSveikas
- Veganiškas: pagal jų meniu, patikrinta 2026 m. rugpjūčio 3 d.
- Vegetariškas: pagal jų meniu, patikrinta 2026 m. rugpjūčio 3 d.
- Be glitimo: pagal OpenStreetMap, patikrinta 2026 m. birželio 15 d.
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Adresas
Prince Albert Street, 17 - 18, Brighton
Kaina
€€
Telefonas
Interneto svetainė
Restoranas Braitone, siūlantis veganiškų, vegetariškų ir be glitimo pasirinkimų, vidutinės kainos. Siūlomi Crispy Tofu, Harissa Carrots, Miso Aubergine, Preserved Lemon Butterbeans ir Aubergine Parmigiana, taip pat House Burger ir Gnocchi alla Sorrentina.
Kortelė atnaujinta 2026 m. rugsėjo 23 d.. Aprašymas parašytas pagal jo meniu. Kas nors ne taip? Kaip tikriname duomenis.
Meniu
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To Start
| Patiekalas | Kaina | Nurodyti alergenai |
|---|---|---|
| Crispy Tofu (GF) (Ve)Tamari marinated tofu with a chilli and ginger sauce | 9,50 £ | |
| Marinated House Olives (GF) (Ve) | 6 £ | |
| Focaccia Bread | 6 £ | |
| Seared Baby Gem (GFO) (Ve)Lined with fresh basil, dressed in yuzu kosho vinaigrette, served with green olive tapenade and sourdough croutons | 8 £ | |
| Crispy Tofu (GF)Tamari marinated tofu with a chilli, garlic and ginger sauce |
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| Marinated House Olives (GF)In garlic, thyme, rosemary and parsley |
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| Focaccia Bread (Ve)Locally made, served with our homemade dip of the day |
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Small Plates
| Patiekalas | Kaina | Nurodyti alergenai |
|---|---|---|
| Citrus Burrata (GF)Served with almond salsa verde, heritage tomatoes, blood orange segments, red chicory leaves, toasted hazelnuts, and fresh herbs | 14 £ | |
| Harissa Carrots (GF) (Ve)Maple and harissa roasted Chantenay carrots, with carrot hummus, smoked carrot salad and tamari roasted seeds | 13 £ | |
| Roasted Organic Figs (NFO)Sweet roasted figs on creamy goats cheese and crisp sourdough, topped with a sprinkle of pistachio and a rich balsamic glaze | 14 £ | |
| British Asparagus (GF) (NFO)Tender asparagus and confit cherry tomatoes resting on our homemade blend of citrus, feta and cream cheese then topped with miso cashews, pomegranate and a green herb oil | 15 £ | |
| Miso Aubergine (GF) (NFO) (Ve)Aubergine roasted in a Den Miso sauce served with edamame cream and rice crackers | 11 £ | |
| Cauliflower Wings (Ve)Crispy cauliflower in a sticky hoisin and sesame sauce | 12 £ |
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| Preserved Lemon Butterbeans (GF) (Ve)Butterbeans served with a preserved lemon and pine nut cream, seared woodland mushrooms and minted rainbow chard | 13 £ | |
| Warm Beetroot Salad (GF) (NFO) (VEO)Roasted tricolour beetroot with tarragon-lime ricotta, served with toasted walnuts, crisp apple, and mixed greens, finished with an aged balsamic vinegar drizzle | 13 £ | |
| Soup of the Day (GFO)Daily changing soup served with toasted sourdough. |
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| Burrata (GF)Served with almond salsa verde, red chicory leaves, orange segments, toasted hazelnuts, fresh herbs |
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| Harissa Carrots (GF)Maple and garlic harissa roasted Chantenay carrots, with carrot hummus, smoked carrot salad and tamari roasted seeds |
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| Seared Baby Gem (GFO)Lined with fresh basil, dressed in yuzu kosho vinaigrette, served with green olive and garlic tapenade and sourdough croutons |
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| Crispy Cep Polenta (GF)Served with Sussex blue cream, seared oyster mushrooms, maple drizzle, garlic butter chards |
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| Miso Aubergine (GF)Aubergine roasted in a Den Miso sauce served with edamame cream and rice cracker |
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| Preserved Lemon Butterbeans (GF)Butterbeans served with preserved lemon cream, toasted pine nuts, seared woodland mushrooms with onion and fresh herbs |
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| Warm Beetroot Salad (GF)Garlic roasted tricolour beetroot with tarragon-lime ricotta, served with toasted walnuts, crisp apple, and mixed greens, finished with an aged balsamic vinegar drizzle |
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Large Plates
| Patiekalas | Kaina | Nurodyti alergenai |
|---|---|---|
| Batata Vada (GF) (Ve)Sri Lankan Beet curry served with spice infused potato croquette, labneh, sambal. Add rice for an extra £2 | 22 £ | |
| House Burger (GFO) (VEO)A kale, and falafel patty with homemade slaw, harissa aioli, caramelised tofu and cheese served with fries. Dairy Free option with Vegan cheese | 19 £ | |
| Thai Noodles Salad (GF) (NFO) (Ve)Vermicelli noodles tossed in a Thai chilli and ginger dressing served with crispy tofu, tempura oyster mushroom, bok-choy, lotus root, edamame, bean sprouts, pickled cucumber, spinach and peanuts | 19 £ | |
| Avocado Halloumi Salad (GF) (VEO)Grilled Halloumi, creamy avocado and roasted Chantenay carrots on a bed of quinoa and mixed leaves tossed in a light Mediterranean dressing of lemon, agave and oregano. Dairy Free option with vegan feta | 17 £ | |
| Stuffed Portobello Mushroom (GF)Oven-roasted Portobello mushroom filled with sautéed spinach, served with broccolini, fine beans, and a golden potato gratinate. Finished with a creamy garlic sauce, crispy capers and sun-dried tomato for a rich, savoury finish | 21 £ | |
| Aubergine Parmigiana (GF)Roasted aubergine topped with a tomato and pine nut capanuta, spinach ricotta cheese and parmesan fondue and a drizzle of green herb oil | 18 £ | |
| Gnocchi alla Sorrentina (VEO)Golden baked potato gnocchi dressed in a rich kaffir lime tomato bisque, parmesan and fresh basil. Add creamy burrata for an extra indulgence £3.5 | 18 £ | |
| Batata Vada (GF)Sri Lankan Beet and onion curry served with spice infused potato croquette, labneh, sambal. | 9 £ |
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| House Burger (GFO)A kale, and falafel patty with red cabbage and dill slaw, garlic harissa aioli, crispy red onion and cheese served with fries. | 14 £ |
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| Thai Noodles Salad (GF)Served with vermicelli noodles, bok-choy, lotus root, edamame, bean sprouts, water chestnuts, spinach, tofu, peanuts and a Thai chilli, garlic and ginger dressing. | 15 £ |
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| Hasselback Squash (Ve)Hasselback garlic roasted butternut squash with miso roasted chickpeas, roasted red pepper, spinach and parsley puree. | 22 £ |
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| Stuffed Portobello Mushroom (Ve)Garlic oven-roasted Portobello mushroom filled with garlic sautéed spinach, served with broccolini, fine beans, and a golden potato gratinate. Finished with a creamy garlic sauce, crispy capers and sun-dried tomato for a rich, savoury finish. | 20 £ |
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| Gnocchi alla SorrentinaGolden baked potato gnocchi dressed in a rich kaffir lime, garlic and onion tomato bisque, parmesan and fresh basil. Add creamy burrata for an extra indulgence £3.5 | 19 £ |
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Sides
| Patiekalas | Kaina | Nurodyti alergenai |
|---|---|---|
| Fries (GF) (Ve)Lightly seasoned fries with a harissa aioli | 6,50 £ | |
| Garlic Sourdough (Ve)Confit garlic-coated sourdough topped with salsa verde | 6,50 £ | |
| Mixed Leaf Salad (GF) (Ve)Frisée lettuce, radicchio, wild rocket and shaved shallots, tossed in a madras dressing | 6,50 £ | |
| New Potatoes (GF) (Ve)Roasted crispy new potatoes tossed in lemon, roasted garlic, parsley and Za’atar sauce. Add optional grated parmesan or vegan parmesan £1.5 | 6 £ | |
| Fries (GF)Lightly seasoned fries with a garlic harissa aioli. | 6,50 £ |
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| Garlic SourdoughConfit garlic coated sourdough topped with salsa verde. | 6,50 £ |
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| Mixed Salad (GF)A fresh mix of herbs and seasonal baby leaves topped with tamari seeds and a rosemary lemon vinaigrette. | 6,50 £ |
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| New Potatoes (GF)Lemon garlic roasted crispy new potatoes served with salsa verde. | 6,50 £ |
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Dessert Menu
| Patiekalas | Kaina | Nurodyti alergenai |
|---|---|---|
| Japanese Purin (GF) (Ve)Topped with raspberry coulis, salted caramel and berries | 9 £ | |
| Brown Sugar Pavlova (GF) (Ve)Brown sugar pavlova with berry compote and a whipped cinnamon cream | 10 £ | |
| Cherry Blaze Cheesecake (GF)A rich basque cheesecake with a caramelised top, draped in cherry coulis | 10 £ | |
| Buckwheat Apple Crumble (GF) (Ve)Tart caramelised apple, buckwheat crumb, buckwheat whipped cream and buckwheat brittle | 9 £ | |
| Affogato (GFO) (NFO) (Ve)Homemade Pecan parfait served with an espresso shot and candied almonds | 9 £ | |
| Truffles (GF) (Ve) | 9 £ | |
| Pineapple Tart Tatin (Ve)A golden, flaky tart bursting with sweet, caramelised pineapple. Served with vanilla ice cream | 11 £ |
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