Find It Fit
Immagine di repertorioSteamy Windows
Ristorante · Gant
VeganoVegetarianoSano
- Vegano: secondo il suo menù, verificato il 5 agosto 2026
- Vegetariano: secondo il suo menù, verificato il 5 agosto 2026
Queste etichette le mettiamo noi a partire dalle informazioni pubbliche del locale. Non sono una certificazione ufficiale: se sei celiaco o hai un’allergia, chiedi sempre nel locale prima di ordinare.
Indirizzo
Hoogpoort, 9;11;13;11A-11B, Gant
Prezzo
€
Orari
lun-mar: Chiuso
mer-sab: 12:00-14:30, 17:30-21:30
dom: Chiuso
Sito web
Ristorante economico a Gant con opzioni vegane e vegetariane. Propone dumplings, edamame, bokchoy / vegan oyster sauce e Mochi Icecream, oltre a birra e sake.
Scheda aggiornata il 23 settembre 2026. Descrizione scritta a partire dal menù. Qualcosa non torna? Come verifichiamo i dati.
Menù
Allergeni letti automaticamente dal menù del locale e sempre incompleti: chiedi nel locale prima di ordinare.
Entrantes
| Piatto | Prezzo | Allergeni dichiarati |
|---|---|---|
| Dumplingsvegan mushroom a 5x wood ear mushroom, bamboo shoots, tofu judasoor champignon, bamboescheuten, tofu 6.5 vegan kimchi ,a 6.5 2x spicy fermented cabbage & rettich, tofu, spring onion pikante gefermenteerde kool & radijs, tofu, lente ui vegan leek & tofu a 7 3x tofu, leek, spring onion, curry spice, fresh cilantro tofu, prei, lente-ui, curry spice, verse koriander | ||
| Duck3x duck, cabbage, sesame, ginger, hoisin sauce eend, kool, sesam, gember, hoisin saus | 8 € |
|
| Beef2x beef, shacha sauce, fresh mint rundsvlees, shacha saus, verse munt | 8 € | |
| Chicken Mandu3x chicken, ginger, cabbage, sesame, fresh shiso kip, gember, chinese kool, sesam, verse shiso | 8 € |
|
| Pork5x pork, chives, shiitake, spicy black beans, fresh cilantro varkensvlees, bieslook, shiitake, pikante zwarte bonen, verse koriander | 8 € |
|
| Freshwater Prawn4x prawn, cabbage, garlic, ginger, sesame, plum sauce zoetwatergarnaal, kool, look, gember, sesam, pruimensaus | 8 € |
|
| Crystal Prawn*3x prawn, chinese chives, crystal rice skin zoetwatergarnaal, chinese bieslook, crystal rijstdeeg | 7 € |
|
| Shrimp Shumai4x shrimp, bamboo, samphire garnaal, bamboescheuten, zeekraal | 8 € |
Bocadillos / Clásicos Veganos
| Piatto | Prezzo | Allergeni dichiarati |
|---|---|---|
| Edamame*steamed soy beans, seasalt, togarashi gestoomde sojabonen, zeezout, togarashi | 7 € | |
| Wakame Seaweed Saladseaweed salad / zeewiersalade zeewiersalade | 6 € | |
| Eggplant / Sesame Saucesteamed eggplant, sesame sauce, soy sesame crumble gestoomde aubergine, sesamsaus, soja sesam crumble | 5 € |
|
| Bokchoy / Vegan Oyster Saucesteamed bokchoy with vegan oyster sauce, garlic gestoomde paksoi,vegan oestersaus, look | 9 € |
Postres
| Piatto | Prezzo | Allergeni dichiarati |
|---|---|---|
| Charcoal Custard Buns**2x steamed charcoal bun, salty custard filling gestoomde houtskool-deeg bun, gezouten custard vulling | 8 € | |
| Mochi Icecreamjapanese pounded sticky rice with icecream filling ijsbolletje gewikkeld in een Japans mochi-kleefrijst laagje | 4 € |
Bebidas
| Piatto | Prezzo | Allergeni dichiarati |
|---|---|---|
| Sin Alcoholfine drinks lime & ginger 5.5 kombucha - natural rich herbal pallet, sweet and sour balanced LEVUUR rose & hibiscus 7 kombucha - earl grey infused with rose leaves & hibiscus, elegant fresh Franka Spritz 10 Nordic herbal spritz - juniper, lingonberry, hints of spice | ||
| CocktailsShochu negroni 12 Japanese shochu, Campari, vermouth - bitter, sweet Yoigokochi yuzushu 12 premium sake & yuzu juice blend - thirst-quenching cooler, citrus kick Shiso Umeshu Tonic 12 purple shiso infused plum sake, tonic - bitter, sweet and rich shiso flavour | ||
| CervezasTINA Pils 5% our very own brewed rice lager with kombu - session IPA style collab with DOK Brewing Co. - Ghent local Cymbo 6.4% Asian golden Ale - lemongrass infused blonde ale with Asian inspiration collab Stroom Brouwers x steamy windows Ghent Blinkie 0.5% slightly sour non alc. IPA, taste between riesling, beer and lemonade collaboration with DOK Brewing Co. - Ghent local Dokkie 0.3% non alc. double IPA with Columbus, Simcoe, Mosaic, Amarillo, Sabro hop collaboration with DOK Brewing Co. - Gh | ||
| Bebidas Fríashomemade lemonade 5 lime, lemon, topped with fresh mint Kefir Maté 6 traditional caffeinated maté, smoky & refreshing twist by KULT brewery on classic maté still / sparkling water (50cl) 4 ask for free refill ! :) | ||
| Té Calienteteapot for multiple teacups 5 jasmine green tea / gun powder green tea / black tea / fresh mint & ginger tea | ||
| Vino Naturalbubbles - Bidule 8.5 41 Bidule - TJ - 12,5% - chardonnay, pinot noir fresh and funky white - Kugl 7 32 Zavec Brothers - SL - 12,5% - chardonnay, welschrieling, ... crisp, buttery and dry white wine white - Pulpe 8.5 41 Le Vins Pirouettes - FR - 11,5% - pinot blanc, auxerrois creamy, with a fresh opening and a round finish orange - Schlouk 9 Domaine Geschickt - Elzas - 12% soft and floral orange, summer in a glass cold red - Primeur Domaine De la Légereté - FR - 10% balanced, glou glou, perfect r | ||
| SakeCLASSIC Otora 8 Chiyokotobuki - JP - 15% - 7cl light & dry tanrei krakuchi type, dry and very crisp finish Hanatomoe 8 Miyoshino Shuzo - JP - 17% - 7cl medieval brewing method, flowery, young & wild unfiltered sake Kinkame 80 8.5 Okamura Honke - JP - 17% - 7cl strong rice aroma and colour, sweet but with balancing acidity FULL BODY Ine Mankai 9 Mukai Shuzo - JP - 14% - 7cl Black rice sake, sweet with acidity, smoky, hints of pomgranate and olives BIDEN 1999 9 Inoue Gomei Brewery - JP - 16% - 7cl | ||
| Fruity SakeUmeshu 7 Heiwa Shuzo - JP - 11% - 7cl 3 years aged plum sake, sweet and sour full taste experience Mikan 7 Heiwa Shuzo - JP - 11% - 7cl Japanese summer orange, zesty, sweet and slight sour | ||
| BottlesNATURAL WINE bubbles - ca gazouille Domaine De L’ausseil FR 10% - Mourvèdre blanc de noir, rich body & texture, delicate bubble bubbles orange - shake & wait BROS - DE - 9,5% - Muller-Thurgau & Riesling bright, citrusy & super fresh tannins bubbles red - Il Barusco Poderi Cellario - IT - 12,5% - barbera, neretto funky, fresh and young red petnat orange - Am Phora Andi Weigand - DE - 11% - Bacchus & Müller-Thurgau 9 month skin amphora massuration red - Hobo La cava Apicole - FR - 12% cassis, full | ||
| Hybrids / BeerCider - Drapsjaar 40 Atelier Brumont - BE - 7% wild-fermented, barrel-aged blend of cider and orange wine from Chardonnay grapes Albicocca Giganté 40 Dust Blending - BE - 7,3% blend of barrel aged saison, lambiek, grillo skin contact apricot lambiek and trebbiano wine Burning Plumz 40 Dust Blending - BE - 8,7 % blend of barrel aged saison, nero d'avola skin contact dark plum lambiek Dust rosé II 40 Dust Blending - BE - 7,4% blend of barrel aged saison, lambiek, quince cider grillo wine from sici |
Menù letto il 5 agosto 2026.
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