Liberto Lounge
Ristorante · Egham
- Vegano: secondo OpenStreetMap, verificato il 15 giugno 2026
- Vegetariano: secondo OpenStreetMap, verificato il 15 giugno 2026
Queste etichette le mettiamo noi a partire dalle informazioni pubbliche del locale. Non sono una certificazione ufficiale: se sei celiaco o hai un’allergia, chiedi sempre nel locale prima di ordinare.
Ristorante vegano e vegetariano a Egham con Byron Bay Brunch, Shakshuka e Lounge Eggs. Offre anche Triple-stacked Buttermilk Pancakes, Panang Curry e Mango & Passion Fruit Cheesecake.
Scheda aggiornata il 23 settembre 2026. Descrizione scritta a partire dal menù. Qualcosa non torna? Come verifichiamo i dati.
Menù
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Brunch with a punch
| Piatto |
|---|
| Byron Bay Brunchpoached eggs, guac, green chilli, hot honey and sweetcorn fritters |
| Lounge Breakfastsfree-range eggs and plenty of flavour |
| Lounge Eggsfree-range eggs and plenty of flavour |
| Breakfast Muffinsquality sausage and bacon |
| Buttiesquality sausage and bacon |
| Smashed Avocado Brunch |
| Shakshuka |
| Triple-stacked Buttermilk Pancakes |
Flippin' Good Folded Flatbreads & Tasty Tapas
| Piatto |
|---|
| Folded Flatbreadwarm, hand-stretched Iraqi flatbread, filled with sesame hummus, ezme tomato salsa, mint yoghurt and your choice of: Chicken Shawarma, Lamb Kofte, Grilled Halloumi |
| Thai Fishcakessoft prawn and salmon fishcake served with a sweet chilli sauce |
| Crispy Duck Pancakesjuicy duck on a pillowy pancake base |
A-mezze-ing Bowls
| Piatto |
|---|
| Mezze Bowlhearty bowls full of golden giant couscous, sesame hummus, ezme tomato salsa, green chilli sauce and finished with either Chicken Shawarma, Lamb Kofte, Grilled Halloumi and Falafel |
| Panang Curryspicy aromatic coconut Thai curry with coriander rice, choose from Roasted Sweet Potato, Thai-Marinated Chicken or Shredded Duck |
Satisfy your sweet tooth
| Piatto |
|---|
| Mango & Passion Fruit Cheesecake |
| Banana Biscoff™ Chouxgiant profiterole, filled with caramel, banana, whipped cream and Lotus Biscoff ™ sauce |
| Baked Cookie Dough & Ice Cream |
| Warm Chocolate Brownie |
| Churros with salted caramel dipping sauces |
Summer sips
| Piatto |
|---|
| Raspberry & Vanilla MartiniMontzi Raspberry, vanilla, pineapple juice and raspberry puree |
| Passion Fruit Martini |
| White OrchidEl Jimador Tequila, lychee, elderflower and a fresh apple finish |
Spoilt for choice!
| Piatto |
|---|
| Aperol Spritz |
| Passion Fruit Spritz |
| Elderflower Spritz |
| Strawberry & Limoncello Spritz |
| Long Island Iced Tea |
| Lounge on the Beach |
| Espresso Martini |
| Piña Colada |
| Margaritas |
| Mojitos |
Our Due Diligence Processes
| Piatto |
|---|
| Antislavery and human trafficking policiessuitable antislavery and human trafficking policies and processes in place |
| Modern slavery preventionWe are the primary contractor for the vast majority of our new site openings, this enables us to have better visibility and control to ensure that no modern slavery exists within the build of our sites. |
| Trading requirementsWe specify our trading requirements through contract so that suppliers understand these requirements and we work with SEDEX to manage this risk through our supply chains. |
Our Risk Assessment and Management
| Piatto |
|---|
| Longstanding relationships with suppliersWe establish longstanding relationships with our suppliers, so that we understand how they operate and manage supply chain risks |
| Anti-Slavery and Human Trafficking Act PolicyWe have a published Anti-Slavery and Human Trafficking Act Employee and Supplier Policy published on our Loungers and brand websites |
| Whistleblowing processWe have a whistleblowing process which includes an email that our teams have access to, for the raising of modern slavery concerns. This is explained in our employee handbook. |
| SEDEx monitoringUse SEDEX to monitor our supply chain for MSA risks |
Monitoring Effectiveness, Ensuring Compliance
| Piatto |
|---|
| SEDEx monitoring and complianceSEDEx provide monitoring, and report compliance through our supply chain. We will continue to review and update our policies, procedures, contracts and training. |
Menù letto il 27 luglio 2026.
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