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Cosy Club

Ristorante · Salisbury

VeganoVegetarianoSano

Queste etichette le mettiamo noi a partire dalle informazioni pubbliche del locale. Non sono una certificazione ufficiale: se sei celiaco o hai un’allergia, chiedi sempre nel locale prima di ordinare.

Indirizzo
New Street, 49, Salisbury
Telefono
+44 1722 334824
Sito web
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Ristorante a Salisbury con opzioni vegane e vegetariane. Il menu propone Korean Fried Buttermilk Chicken, Hot Honey Fried Halloumi e Vegan Puttanesca Linguine, oltre a Fries, Steamed Tenderstem Broccoli, Green Salad e Dark Chocolate Mousse.

Scheda aggiornata il 23 settembre 2026. Descrizione scritta a partire dal menù. Qualcosa non torna? Come verifichiamo i dati.

Menù

Allergeni letti automaticamente dal menù del locale e sempre incompleti: chiedi nel locale prima di ordinare.

Starters

Menù di Cosy Club: piatti, prezzi e allergeni dichiarati · Starters
PiattoAllergeni dichiarati
Korean Fried Buttermilk ChickenGochujang glaze, daikon and carrot slaw, garlic aioli, crispy shallots and lime.
Hot Honey Fried HalloumiMint yoghurt, pickled green apple and mizuna salad and toasted sunflower seeds. V GFO
  • Sesamo
Beef and Smoked Bacon CroquettesBasil pesto cream, pickled shallots and lovage oil. Crispy Cauliflower Tossed in a sweet chilli glaze, served with satay* mayonnaise, sesame and curry leaves. VG GF
Crispy CauliflowerTossed in a sweet chilli glaze, served with satay* mayonnaise, sesame and curry leaves. VG GF
Charred Chili King Prawn CocktailBaby gem, Marie Rose sauce, pickled cucumber, dill and watercress salad served with lemon rye bread. GFO
  • Arachidi

Mains

Menù di Cosy Club: piatti, prezzi e allergeni dichiarati · Mains
PiattoAllergeni dichiarati
Indonesian Satay ChickenCharred chicken breast, coconut and kaffir lime sauce, sugar snaps, pickled cucumber, pickled ginger, crispy shallots, sesame oil served with steamed basmati rice. GF
King Prawn and Smoked Salmon LinguineNorfolk smoked salmon, basil and Gran Levanto cream sauce, chilli flakes, olive oil, lemon and brown butter pangrattato.
Vegan Puttanesca LinguineSan Marzano tomato sauce with Lilliput capers, picante olives and pickled chilli, topped with toasted pine nuts. VG
The Cosy House BurgerA beef rib patty with pickles, house bacon jam and mizuna. Served in a brioche bun with fries or salad. GFO VGO
  • Arachidi
6oz Flat Iron SteakGrass-fed British beef, served with shallot and mustard butter, gem salad, Caesar dressing and fries. GF 5.00 SUPPLEMENT Add a sauce 2.50: Peppercorn GF OR Chermoula GF
  • Uova
  • Glutine

Sides

Menù di Cosy Club: piatti, prezzi e allergeni dichiarati · Sides
PiattoAllergeni dichiarati
FriesVG GF
Truffle and Gran Levanto Cheese Fries6.50 V GF
Steamed Tenderstem Broccoli4.95 VG GF
French Green BeansWith sweet pickled shallots, pine nuts, and a sherry and maple dressing. VG GF

Desserts

Menù di Cosy Club: piatti, prezzi e allergeni dichiarati · Desserts
PiattoAllergeni dichiarati
Green SaladGem lettuce, mizuna, pickled green apples and roasted sunflower seeds with a sherry and maple dressing. VG GF
Dark Chocolate MousseWith Belgian Chocolate Callebaut dark chocolate, served with clotted cream ice cream and honeycomb. V GF
  • Soia
Coconut and Lime Panna CottaWith mango, mint and a coconut biscuit crumb. VG GF
  • Arachidi
  • Pesce
  • Crostacei
  • Frutta a guscio
Brûléed Miso Caramel Custard TartServed with vanilla pod ice cream and shortbread crumb. A recipe created by our chef Fabio, from Cosy Club Bath. V
  • Uova
  • Glutine
Sicilian Lemon and Raspberry SorbetWith fresh raspberry and lemon balm. VG GF
  • Soia
  • Frutta a guscio

Menù letto il 8 agosto 2026.

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