Immagine di repertorio

Celestia

Name: Celestia
Address: Eyre Place, 18, Edinburgh, Edinburgh
Telephone: +44 1312872914

Ristorante · Edinburgh

VegetarianoSano

Indirizzo

Eyre Place, 18, Edinburgh

Orari

lun-dom: 12:00-14:00, 17:00-23:00

Telefono

Sito web

Ristorante con opzioni vegetariane.

Scheda aggiornata il 26 settembre 2026. Qualcosa non torna? Come verifichiamo i dati.

Menù

Menù di Celestia: piatti, prezzi e allergeni dichiarati · Appetiser
Piatto	Prezzo	Allergeni dichiarati
Paneer Tikka D NTender paneer pieces marinated in spiced yogurt and roasted in the tandoor for a smoky, flavourful bite. Served with mint chutney.		Frutta a guscio
Crispy Onion FrittersGolden fry crispy onion patty served with tomato chilli sauce.
Assorted Vegetable CrispSeasonal vegetables, delicately battered and fried to a crisp.

Menù di Celestia: piatti, prezzi e allergeni dichiarati · Non Vegetarian
Piatto	Prezzo	Allergeni dichiarati
Bhatti Murgh DTender chicken pieces marinated in spiced yoghurt and roasted in the clay oven, bursting with smoky, chargrilled flavour.		Latte
Lamb Seek DJuicy minced lamb blended with aromatic spices and herbs, grilled on skewers in the tandoor for authentic flavour.		Latte
Fish PakoraGram flour battered, deep fried fish fillet, tossed with carom seed.

Menù di Celestia: piatti, prezzi e allergeni dichiarati · Mains
Piatto	Prezzo	Allergeni dichiarati
Kadahi Paneer DCottage cheese cooked with caramelized onion, tomato, bell pepper and ginger garlic.		Latte
Chana MasalaChickpeas slow cooked in a fragrant tomato and spice blend.
Palak Paneer DWilted spinach scented with garlic and cumin, paired with seared Indian cottage cheese.		Latte
Boiled Rice
Pulao Rice D		Latte
Tapas Naan D N		Frutta a guscio
Murg Handi Masala DBoneless chicken cooked in a rich tomato and onion gravy with aromatic spices, finished in a traditional handi for full, homely flavour.		Latte
Scottish Lamb CurryPrime cuts of Scottish lamb gently simmered in a rich, spiced gravy of tomato, onion and roasted cumin, capturing the warmth and depth of traditional North Indian cuisine.
Goan Fish CurryFish fillet cooked in a onion, tomato, tamarind and coconut sauce tempered with mustard seeds curry leaf.

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