Find It Fit
ViðmiðunarmyndBoccaccia
Veitingastaður · 52
GrænmetisætaGlútenlaustHeilsusamlegt
- Grænmetisæta: samkvæmt matseðlinum þeirra, staðfest 5. ágúst 2026
- Glútenlaust: samkvæmt matseðlinum þeirra, staðfest 5. ágúst 2026
Við setjum þessi merki á út frá opinberum upplýsingum um staðinn. Þetta er ekki opinbert vottorð: ef þú ert með glútenóþol eða ofnæmi, spurðu alltaf á staðnum áður en þú pantar.
Heimilisfang
Place des Capucins, 52
Verð
€€€
Opnunartími
mán-þri: Lokað
mið-lau: 12:00-14:30, 19:00-22:30
sun: 12:00-15:00
Vefur
Í borg 52 býður Boccaccia, dýr veitingastaður með grænmetis- og glútenlausum valkostum, upp á burratina e piselli, linguine vongole e bottarga og melanzana alla parmigiana. Einnig eru tagliata toscana og tiramisù tilgreind.
Síða uppfærð 23. september 2026. Lýsing skrifuð út frá matseðlinum þeirra. Er eitthvað sem stemmir ekki? Hvernig við sannreynum gögnin.
Matseðill
Ofnæmisvaldar lesnir sjálfvirkt úr matseðli staðarins og eru alltaf ófullnægjandi: spurðu á staðnum áður en þú pantar.
Starters Pasta
| Réttur | Verð |
|---|---|
| Buffalo BombsBreaded mozzarella di bufala DOP cheese balls served with Parmigiano Reggiano 24 months PDO and a homemade tomato and basil sauce | 10 € |
| Pettole Cacio e Pepe con LimoneSmall fried balls of leavened dough typical of Puglia, served with Pecorino Romano PDO cream, black pepper and lemon zest | 10 € |
| Burratina e PiselliBurratina from Puglia PDO 125g, served with a salad of seasonal tomatoes, spring onions and thyme croutons | 12 € |
| Mortazza e Gnocco FrittoThin slices of pistachio mortadella PDO, served with gnocco fritto (small fried dough breads) | 9 € |
| Arrosticini AbruzzesiCharcoal-grilled lamb and mutton skewers prepared according to Abruzzo tradition | 12 € |
Main Courses Pasta
| Réttur | Verð |
|---|---|
| Vitello TonnatoThin slices of veal roast cooked at low temperature, served with tuna sauce, capers, anchovies, egg yolks (a classic dish from Piedmont) | 22 € |
| Linguine Vongole e BottargaHomemade linguine pasta, clams from the Camargue, bottarga (dried mullet roe), garlic and parsley | 22 € |
| Spaghettoni alla NeranoHomemade spaghettoni pasta with a sauce made from courgettes, butter, basil and Parmigiano Reggiano PDO, served with cave-aged Provolone cheese | 22 € |
| Fusilli alla TrapaneseHomemade fusilli pasta with a Sicilian red pesto made with tomatoes, almonds, Parmigiano Reggiano PDO, Pecorino, basil, garlic; topped with smoked stracciatella | 21 € |
| Malloreddus al RagùHomemade Sardinian malloreddus pasta, served with a pork shoulder stew and tomato sauce, simmered for 8 hours, and Parmigiano Reggiano PDO | 23 € |
| Ziti alla Genovese di BaccalàHomemade ziti pasta with a sauce made from cod, onions cooked for 12 hours and fresh herbs, served with crusty bread | 28 € |
Pasta Fresca Fatta in Casa
| Réttur | Verð |
|---|---|
| All Our Pasta Is Fresh and Homemade, Prepared Daily in Our Kitchen |
Cuisson au Grill
| Réttur | Verð |
|---|---|
| Melanzana alla ParmigianaAubergines grilled on the barbecue and then deep-fried, served with a tomato sauce, Parmigiano Reggiano PDO, smoked stracciatella and basil | 23 € |
| Tagliata Toscana350g Simmental beef rib steak served with roasted potatoes, rocket salad, tomatoes and shavings of Parmigiano Reggiano PDO | 28 € |
| Costine alla BracePork ribs marinated in white balsamic vinegar, slow-cooked for 18 hours and finished on the charcoal grill, served with roasted onions and charcoal-grilled potatoes | 27 € |
| Polpo di ScenaSteamed octopus finished on the charcoal grill, served with grilled potatoes and aromatic oil flavored with garlic, parsley, thyme, rosemary and lemon | 25 € |
| Orata alla BraceWhole sea bream (approx. 300–400 g) grilled over charcoal, served with grilled potatoes and homemade caper and lemon mayonnaise | 28 € |
Desserts
| Réttur | Verð |
|---|---|
| TiramisùThe authentic recipe with coffee and mascarpone | 9 € |
| Ricotta, Cioccolato e LamponiCocoa and hazelnut crumble, buffalo ricotta cream with Madagascar vanilla, 70% Valrhona® dark chocolate chips, fresh raspberries and toasted hazelnuts | 12 € |
| Panna Cotta Timo, Limone e PescheThyme and rosemary panna cotta, served with Casa Marrazzo® Amalfi lemon marmalade, seasonal peaches and toasted almonds | 10 € |
| Affogato al CaffèVanilla ice cream “drowned” in a shot of espresso | 8 € |
| Mimosa Vaniglia e AmareneSponge cake soaked in lemon syrup, vanilla and orange-peel liqueur, filled with Madagascar vanilla custard and Fabbri® amarene | 12 € |
| Gelatodeux boules de votre choix: vanille, chocolat ou noisette |
Charcoal Oven Dishes
| Réttur | Verð |
|---|---|
| Melanzana alla ParmigianaAubergines grilled on the barbecue and then deep-fried, served with a tomato sauce, Parmigiano Reggiano PDO, smoked stracciatella and basil | 23 € |
Entrées
| Réttur | Verð |
|---|---|
| Burratina e Pomodoriburratina des Pouilles AOP 125g, servie avec une salade de tomates de saison, oignons nouveaux et croûtons au thym | 12 € |
Pâtes fraîches faites maison
| Réttur | Verð |
|---|---|
| Pasta Fresca Fatta in Casatoutes nos pâtes sont fraîches et faites maison, préparées tous les jours dans notre laboratoire |
Végétarien - Sans gluten
| Réttur | Verð |
|---|---|
| La liste des allergènes sur demande. |
Cocktails
| Réttur | Verð |
|---|---|
| Amaretto souramaretto, jus de citron vert, angostura, fee foam, tranche d’orange | |
| Gin basilico smashgin, jus de citron, sucre, basilic | |
| Sicilian Mulevodka, amaro Averna, jus de citron vert, ginger beer | |
| Belliniprosecco, purée de pêche, liqueur de Marasquin | |
| Negronivermouth rouge, campari, gin, tranche d’orange | |
| Negroni sbagliatovermouth rouge, campari, prosecco, tranche d’orange | |
| Americanovermouth rouge, campari, eau gazeuse, tranche d’orange |
Gin Tonic Italiani
| Réttur | Verð |
|---|---|
| Gin Moletto Tomatorafraîchissante et aromatique, notes de tomate mûre, de genièvre, de romarin et cèdre, servie avec tonic Alpex Italian Taste, basilic frais, tomate séchée | |
| Gin Occitan Bordigarond et équilibré, aromatique, notes résineuses, fleuries et herbacées, servie avec tonic Imperdibile Dry Bitter, zeste de citron, baies de cardamome | |
| Gin Portofinoéquilibré et aromatique, notes citronnées, parfums côtiers du romarin, de la lavande et de la marjolaine, servie avec tonic Alpex Italian Taste, zeste de citron, romarin | |
| Gin Engine - BIOsec et puissant, notes de rose de Damas, de sauge et racine de réglisse, servie avec tonic Alpex Indian Dry, citron déshydraté, feuilles de sauge | |
| Gin Uginfraîche et équilibrée, notes d'agrumes de Sicile, de rose, de jasmin et de genièvre, servie avec tonic Alpex Italian Taste, menthe, rose musquée | |
| Gin Malfy Rosa pamplemousseriche et frais, notes de pamplemousse rose, finale longue de genièvre, servie avec tonic Imperdibile Superior, pomplamoose déshydraté, poivre rose |
Mocktails
| Réttur | Verð |
|---|---|
| Virgin Mojito Fragola libera Amaretto sour 0.0jus de citron vert, ginger ale, sucre de canne, menthe | |
| Gin tonic 0.0gin sans alcool, tonic, tranche de citron vert, baies de genévrier | |
| Hugo libero Spritz libero - Jus de citron vert, ginger ale, sucre de canne, menthe- fraises fraîches, jus de citron vert, sirop de fraise, basilic | |
| Amaretto sans alcool, jus de citron vert, angostura, fee foam, tranche d’orange | |
| Gin sans alcool, tonic, tranche de citron vert, baies de genévrier | |
| Hugo Alpex, eau gazeuse, tranche de citron, menthe | |
| Spritz imperdibile, eau gazeuse, olive, tranche d’orange |
Spritzs
| Réttur | Verð |
|---|---|
| Spritz classicoprosecco, Aperol, eau gazeuse, olive, tranche d’orange | |
| Pirloprosecco, Campari, eau gazeuse, olive, tranche d’orange | |
| Spritz Bergamottoprosecco, Italicus, eau gazeuse, olive, tranche de citron | |
| Hugoprosecco, liqueur de fleurs de sureau, eau gazeuse, tranche de citron, menthe |
Vins Rouges
| Réttur | Verð |
|---|---|
| Primitivo IGT – La Marchesana – BIO – PUGLIA - Primitivoarômes intenses de petits fruits noirs, notes florales et végétales | |
| Nero d’Avola DOC “Argille di Tagghia Via” – Cento Passi – BIO – SICILIA - Nero d'Avolarobe foncée, notes de fruits secs et de cacao, en bouche puissant , caractère affirmé mais dans un style frais et raffiné | |
| Terre siciliane IGP "Calaniuru" – Mortellito – BIO – SICILIA - Nero d’Avola, Frappatovin frais et peu alcoolisé, robe plutôt claire, nez très original avec arômes fruitée d'orange sanguine, rappelant la sangria | |
| Chianti Colli Aretini DOCG – Paterna – BIO DYN – TOSCANA - Sangiovese, Colorino, Canaiolo, Ciliegioloriche et frais, notes de fruits noirs mûrs et de violette | |
| Chianti Classico DOCG – Castellare Di Castellina – TOSCANA - Sangiovese, Canaioloriche robe rubis, arômes de cerise, de fraise et d'agrumes | |
| Toscana IGT "Farnito - Camponibbio " – Carpineto - TOSCANA - Sangiovese, Cabernet Sauvignon, Merlotarômes de prune et de griottes, notes d'épices douces, de vanille, de griottes et de réglisse | |
| Brunello di Montalcino – Carpineto - TOSCANA - Sangiovese Grossovin chaleureux et élégant, bouquet intense, notes de vanille, de cerise et de framboise, nuances de réglisse et d'épices douces | |
| Rosso Bolgheri Superiore DOC – Grattamacco – BIO – TOSCANA - Cabernet Sauvignon, Merlot, Sangioveseun supertoscan d'excellence , domaines culte de l’appellation Bolgheri | |
| Colli tortonesi rosso DOC – Oltretorrente – PIEMONTE - Barbera, Dolcetto, Slarina, Croatina et freisaarômes de fruits à chair rouge, épices et maquis méditerranéen |
og 48 réttir til viðbótar í appinu. Matseðill lesinn þann 5. ágúst 2026.
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