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Restaurant Ammos

Name: Restaurant Ammos
Address: Reusssteg, 11, Luzern, Luzern
Telephone: +41 41 240 00 88

Restoran · Luzern

VegetarijanskiZdravo

Vegetarijanski: prema OpenStreetMapu, provjereno 15. lipnja 2026.

Adresa

Reusssteg, 11, Luzern

Telefon

+41 41 240 00 88

Web

Posjeti stranicu

Vegetarijanski restoran u Luzernu, s jelima chtapodi xidato, tyrokafteri i kolokithokeftedes. Nudi i dolmadakia, fava, gemista i mousakas.

Kartica ažurirana 22. rujna 2026.. Opis napisan na temelju njegove karte. Nešto ne štima? Kako provjeravamo podatke.

Jelovnik

Carta

Jelovnik Restaurant Ammos: jela, cijene i navedeni alergeni · Carta
Jelo
Chtapodi xidatoin vinegar cooked cctopus with oregano
TyrokafteriPikanter Fetakäse Dip, mit Chili und grillierter Paprika
Feta se phylloCrusted feta cheese with thym-honey and black sesame
Kolokithokeftedescrispy Zucchini-greek cheese patys with yogurt-Lime dip
TzatzikiPopular Greek yoghurt dip with garlic, herbs, cucumber
Dolmadakiahandmade stuffed Wineleaves with yoghurt-lime dip
Garides Saganakiflambed king prawns, spicy tomato-bell pepersauce, Feta cheese and herbs
Greek Olives Variety
Tyrobourekakiain a crispy phyllo pastry fried 'Kefalotyri' - a kind of greek Peccorino
FavaYellow pea mousse with onions/herbs
MelitzanosalataTratitional kind of aubergine salad
GemistaStuffed Peppers and tomatoes - We prepare different versions of this greek Mama recipe
HoriatikiGreek farmer salad - ORIGINAL served!
Dakos creativeDakos with Feta and Anthotyro, fresh herbs
Rooster cooked with wine
Feta se phyllo - modern versionCrusted feta cheese with own cherry tomato jam
Ammos Salatwith Island cheese and many greek ingredients - Cretan housedressing
Keftedakiabeef minced meat balls in tomatosauce
Chtapodi Plokami psitogrillierter Octopus, auf einen Mousse mit Mohn
KleftikoMarinated Lamb baked with potatoes, vegetables, Graviera cheese (typical Greek island cheese) and fresh herbs
Tsipoura filetoFilets of gilthead sea bream, vegetables, mousse of organic olives
Souvlakiathe marinated pork skewers with homemade french fries
Chtapodi stifadoin wine and with herbs cooked octopus
Mousakasau gratin with potatoes, aubergines, beef bolognese and béchamel

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