Portofino
Restoran · Velden am Wörther See
Ove oznake stavljamo mi na temelju javno dostupnih informacija o lokalu. One nisu službeni certifikat: ako si celijak ili imaš alergiju, uvijek pitaj u lokalu prije naručivanja.
Restoran u Velden am Wörther See. Nudi tunasashimi, marinierter oktopus, burrata und tomaten i asiasuppe „tom yam gung-style“, kao i veggie, spaghetti renate i griessnockerlsuppe.
Kartica ažurirana 23. rujna 2026.. Opis napisan na temelju njegove karte. Nešto ne štima? Kako provjeravamo podatke.
Jelovnik
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Vorspeisen
| Jelo | Navedeni alergeni |
|---|---|
| TunasashimiWasabi, Ingwer, Sojasauce |
|
| Marinierter Oktopus „Mediterran“Zitrone, Knoblauch, Petersilie, Olivenöl |
|
| Knusprige Garnelen - Chili MayonnainseCrispy prawns - chilli mayonnaise |
|
| OSIETRACAVIAR TOASTECKEN, Ei, Zwiebel, Sauerrahm, SchnittlauchOsietra caviar - toast, egg, onion, sour cream, chives |
|
| Gemischte Salat | |
| Blatt Salate | |
| Burrata und TomatenBurrata and tomatoes | |
| Vitello TonnatoBeef Tatar - minced beef fillet, freshly made at the table for you |
|
| Kalmari Fritti | |
| Sashimi | |
| GambapiripiriOlive oil, garlic, peperoncino |
|
| Snails From KrumpendorfKnoblauch-Kräuterbutter, Weißbrot |
|
| Wrannsinns Starter for ZweiPimentos, Calamari fritti, Gamba Piri Piri, Sashimi, Vitello Tonnato |
|
| Ceviche von BörneBunte Tomaten, Basilikumschaum | |
| Tataki von LauchPonzumayo | |
| Osietra-Kaviar Vorspesse Für ZweiOsietra caviar - toast, egg, onion, sour cream, chives |
|
| Salat „Caesar ART"Burrata and tomatoes | |
| Salat „Nicosia"lettuce, onion, green beans, egg, potato, fresh tuna briefly seared | |
| Beef TatarBeef Tatar - minced beef fillet, freshly made at the table for you |
|
| Gamba Piri PiriOlivenöl, Knoblauch, Peperoncino |
|
| Krunpendorfer SchellenSnails from Krumpendorf - herbal garlic butter, bread |
|
| Wrannsinns Vorspesse Für ZweiPimentos, Calamari fritti, Gamba Piri Piri, Sashimi, Vitello Tonnato |
Vorspeisen
| Jelo | Navedeni alergeni |
|---|---|
| EdamameChili Mayonnaise | |
| Asiasuppe „TOM Yam Gung-Style“Asian soup with prawn |
|
| Garnele | |
| GriessnockerlsuppeBeef broth with semolina dumpling |
|
| VeggieGemüse Teriyaki with rice |
|
| Spaghetti RenateGarlic, tomatoes, chilli, rocket, basil, lovage, Grana |
|
| Spaghetti Renate mit Garnelen |
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| Pasta Mare for ZweiScampi, mussels, squids |
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| Kalbsgeschnitzel Zur Churcher ArtTagliatelle, carrots |
|
| Beeteryaki mit RiceBeef teriyaki with rice |
|
| FördelheilTrout roasted or in stock - potatoes, salad, capers-tomato butter |
|
| PetriheilSalad bowl 'Gamba' - prawns, salad hearts, avocado, melon, peppers, tomatoes, chilli, garlic bread |
|
| MuscheltopfFries, aioli |
|
| Pommes, AioliDeep fried squids, aioli |
|
| Sailblindelax'n for ZweiCreamy potatoes and leek |
|
| Steinbuttalforno for ZweiPotatoes, vegetables, olives |
|
| Branzino in Salzkruste for ZweiTruffle puree, mascarpone spinach |
|
| Nice to Meat YouSalad bowl 'Beef' - sirloin, salad, avocado, melon, peppers, tomatoes, chilli, crispy bacon, garlic bread |
|
| Kotletts vom Naurt LammRoasted vegetables |
|
| Rib-Eye Gamba SkewerVegetables, fries, dips |
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| Rib-Eye Steak 300 GVegetables, fries, BBQ sauce, herbal butter |
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| Filetsteak 250 GVegetables, fries, BBQ sauce, herbal butter |
|
| Chateau Briand 500 G for ZweiVegetables, fries, Sauce Béarnaise |
|
| Tomahawk Steak for ZweiVegetables, fries, BBQ sauce, herbal butter |
|
Gerichte
| Jelo | Navedeni alergeni |
|---|---|
| Thai Curry CremesuppeGarnele | |
| Phos SuppeVietnamesische Rindsuppe, Nudeln, Koriander, Chilli, Rindfleischscheiben |
|
| PanzerottiParadeiser, Burrata, Rucola |
|
| Pasta Maré Für ZweiPasta Mare for two - Scampi, mussels, squids | |
| Osso BucoTagliatelle | |
| Beef Teriyaki mit ReisBeef teriyaki with rice | |
| Fördelle Müller in oder Imsudaus Markus Payrs Quellwasser - Erdäpfel, Salat, Kapern-Tomatenbutter |
|
| BowlRice, avocado, melon, paprika, tomato, corn, sour creme, teriyaki | |
| GambaLachs |
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| BeefPetri Heil |
|
| Mies MuschelnMussels, fries |
|
| Aus der Adria, PommesDeep fried squids, aioli |
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| Saibling Fischfilet aus Markus Payrs Quellwasserim Meersalz, Erdäpfel-Lauchgemüse |
|
| Kärntner Lax'n in Krümpenforne aus Markus Payrs Quellwasserfür zwei - creamy potatoes and leek |
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