Find It Fit
Referentna slikaPizza Pilgrims
Restoran · London
VeganskiVegetarijanskiZdravo
- Veganski: prema njihovoj karti, provjereno 2. kolovoza 2026.
- Vegetarijanski: prema njihovoj karti, provjereno 2. kolovoza 2026.
Ove oznake stavljamo mi na temelju javno dostupnih informacija o lokalu. One nisu službeni certifikat: ako si celijak ili imaš alergiju, uvijek pitaj u lokalu prije naručivanja.
Adresa
Exmouth Market, 15, London
Radno vrijeme
pon-sub: 11:30-22:30
ned: 12:00-21:30
Telefon
Restoran u Londonu s veganskim i vegetarijanskim opcijama. Poslužuje margheritu, vegan margheritu i Mushroom & Truffle, kao i Aubergine Parmigana, cacio e pepe balls i smoked mozzarella bites.
Kartica ažurirana 23. rujna 2026.. Opis napisan na temelju njegove karte. Nešto ne štima? Kako provjeravamo podatke.
Jelovnik
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Pizza
| Jelo | Navedeni alergeni |
|---|---|
| Yellow PiennoloYellow Piennolo tomato sauce, roasted Italian sausage, red onions, smoked provola mozzarella, basil, olive oil. |
|
| Marinara ExtraSan Marzano tomato DOP, Piennolo del Vesuvio tomatoes, garlic herb oil, oregano & extra virgin olive oil. | |
| MargheritaSan Marzano tomato DOP, Fior di Latte mozzarella, basil & extra virgin olive oil. |
|
| Bufala MargheritaOur margherita but taken up a notch with fresh Mozzarella di Bufala DOP. | |
| Pizz& LoveArtichoke hearts, sautéed mushrooms, olives, red onion, San Marzano tomato DOP, plant-based mozzarella & basil. |
|
| Vegan MargheritaThe Neapolitan classic, with vegan burrata, tomato, basil and olive oil. |
|
| Aubergine ParmiganaBaked aubergine parmigiana, Flor di Latte mozzarella & basil. | |
| NdujaNduja Di Spilinga DOP, San Marzano tomato DOP, Fior di Latte mozzarella & basil. |
|
| Mushroom & TruffleA ricotta base with Fior di Latte mozzarella, sautéed mushrooms & truffle oil. | |
| Amalfi CoastCetaran anchovies DOP from Amalfi, Piennolo del Vesuvio DOP tomatoes, Fior di Latte mozzarella, olives, capers, garlic herb oil & basil. |
|
| Double Pepperoni & Hot HoneyTwo types of pepperoni, San Marzano tomato DOP, FDL mozzarella, basil & house-made hot honey. | |
| Carbonara PizzaThe pizza version of the pasta classic. Crispy guanciale bacon, Pecorino Romano DOP, Fior di Latte, mozzarella, black pepper, al dente spaghetti & egg yolk. |
|
| You’ve Got MaialeNduja, Italian sausage, pepperoni, San Marzano tomato DOP, FDL mozzarella, red onion & balsamic glaze. | |
| The 8-CheeseTwice as good as a 4-cheese. 1. Ricotta 2. Buffalo mozzarella 3. FDL mozzarella 4. Gorgonzola DOP 5. Ricotta Salata 6. Provola 7. Pecorino Romano DOP 8. Burrata. Finished with smoked chilli jam. |
|
| Salsiccia e FriarielliItalian roasted sausage, wild broccoletti sautéed with garlic & chilli, smoked mozzarella & basil. | |
| Principessa DOP18 month Prosciutto di Parma DOP, Piennolo del Vesuvio DOP tomatoes, 24 month Parmigiano Reggiano DOP, Mozzarella di Bufala DOP, rocket leaves & extra virgin olive oil. |
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| Don't Eat Mozzarella?Switch it out for our plant-based burrata - on us! |
|
Sides & Salads
| Jelo | Navedeni alergeni |
|---|---|
| Cacio e pepe ballsCrispy spaghetti balls made with Pecorino cheese & black pepper. | |
| Smoked mozzarella bitesRolled in a light breadcrumb & fried to cheese pull perfection. Served with smoked chilli jam. |
|
| Artichokes frittiFried in a panko crust with garlic & herb dip. | |
| Garlic flatbread sharerWith our house-made garlic herb oil & Fior di Latte mozzarella. | |
| Rocket SaladFresh rocket leaves with Parmesan shavings, olive oil & lemon. | |
| Italian Bean SaladCannellini beans, red onions, Piennolo del Vesuvio tomatoes, garlic oil, red wine vinegar and basil. | |
| Napoli side saladA classic Greek salad but with Ricotta Salata & Piennolo del Vesuvio tomatoes. | |
| Cavolo nero Caesar side saladCavolo nero leaves, Caesar dressing, fried breadcrumbs & Parmesan shavings. |
Kids Menu
| Jelo | Navedeni alergeni |
|---|---|
| Kids MealHalf Size Margherita Pizza (add up to two toppings) |
|
Aperitivo
| Jelo | Navedeni alergeni |
|---|---|
| XL Sicilian Nocellara OlivesServed with olive oil & fennel taralli crackers. | |
| FonziesItaly’s favourite crisps. | |
| Aperol or Campari Spritz |
|
| Pilgrims Spritz |
|
| Birra Moretti Pint |
|
| Classic Negroni |
|
Crust Dippers
| Jelo | Navedeni alergeni |
|---|---|
| Calabrian Chilli | |
| Truffle | |
| Garlic & Herb | |
| Hot Honey | |
| Caesar |
Extra Toppings
| Jelo | Navedeni alergeni |
|---|---|
| Fresh garlic & chilli on us! |
|
| Italian Roasted Ham | |
| Mushrooms | |
| Nduja / Vduja (ve) | |
| Rocket | |
| Double Mozzarella | |
| Artichoke Hearts | |
| Anchovies | |
| Burrata | |
| Olives | |
| Double PepperoniTwo types of pepperoni, San Marzano tomato DOP, FDL mozzarella, basil & house-made hot honey. |
After Pizza
| Jelo | Navedeni alergeni |
|---|---|
| Tiramisu alla NutellaOur house tiramisu, loaded with Nutella, a shot of Neapolitan espresso & served back in the jar. |
|
| Sicilian lemon sorbetLight & fresh, served in its own skin. | |
| Pistachio AffogatoOur dream twist on the classic gelato & coffee combo. | |
| Gelato | |
| Ambassador's Espresso Martini |
Suppliers
| Jelo | Navedeni alergeni |
|---|---|
| Caputo FlourWe’ve been working with Antimo for 10 years now and decided to make the Matrix style choice to switch from Caputo Blue to Caputo Red! | |
| Latteria SorrentinaThe difference between this Fior di Latte and the one you can buy in your local deli is its distinct flavour that comes from the traditional lactic acid fermentation which protects this cheeses’ natural cultures. Their craft that’s been handed down from generation to generation because you know what they say – if it ain’t broke... |
|
| ILauriFor a few years now we've been sourcing vino from two very talented Italian families: The Redmont-Di Tonno’s in Abruzzo & The Bonotto’s in Treviso. On a recent visit, we were happy to see the widespread use of regenerative practices from reducing soil inputs, capturing and re-using water, using 100% renewable electricity and reducing the weight of their glass bottles. | |
| Solania San Marzano TomatoesSolania are producers of the finest San Marzano tomatoes from Campania. The founder Giuseppe is quite the character (always has a massive cigar hanging out the side of his mouth) and set up the family business in 1993 after a life in farming to specialise only in San Marzano tomatoes. In our humble opinion, they are the best tomatoes for pizza due to their sweet juicy flesh and delicate skins. When they arrive in our pizzerias, all we do is crush them by hand and add sea salt to make our signatu | |
| Harvest LondonOur basil is grown using vertical farming, reducing our environmental impact and creating a better-tasting product in return. They farm in a controlled environment, providing crops with the exact mix of light, water, nutrients and humidity that they need to thrive. This allows them to grow produce, year-round at a volume that isn’t possible in fields, with no pesticides, reducing waste at every step. Win, win! Our basil has never tasted better and is a staple on our pizza. | |
| PococelloBack in 2011, Thom and James met Salvatore. He’s a 3rd generation lemon farmer from Amalfi and has become a great friend in the 14 years we’ve known him! In 2014 we decided to go into business together to create an incredible limoncello that we called Pococello. For a very brief moment you could find a bottle of Pococello in every great cocktail bar in London before we realised that we were not cut out for the booze trade and should stick to pizzas! We still produce Pococello with Salvatore but |
Pizzerias
| Jelo | Navedeni alergeni |
|---|---|
| West India QuayVegan Options, Halal Options Available, Outdoor Seating, Family Friendly, Takeaway Available, Bookings Available. |
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