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Nanakusa

Name: Nanakusa
Address: Sauchiehall Street, 441, Glasgow, Glasgow
Telephone: +44 141 332 6303
Price range: €

Restoran · Glasgow

VeganskiVegetarijanskiBez glutenaZdravo

Veganski: prema OpenStreetMapu, provjereno 15. lipnja 2026.
Vegetarijanski: prema OpenStreetMapu, provjereno 15. lipnja 2026.
Bez glutena: prema OpenStreetMapu, provjereno 15. lipnja 2026.

Adresa

Sauchiehall Street, 441, Glasgow

Cijena

€

Telefon

+44 141 332 6303

Web

Posjeti stranicu

U Glasgowu ovaj restoran s veganskim, vegetarijanskim i bezglutenskim opcijama poslužuje Agedashi Tofu, Miso Soup i gyozu, kao i Salmon Teriyaki, Ponzu Seabass i salatu Tofu + Edamame.

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Jelovnik

Small Plates

Jelovnik Nanakusa: jela, cijene i navedeni alergeni · Small Plates
Jelo	Cijena
Agedashi TofuTofu fried in corn flour and served in tempura sauce.	5,95 £
Chicken TeriyakiChicken thigh served with Teriyaki Sauce.	10,50 £
Ebi FryBreaded King Prawn served with a sweet chilli dip.	8,75 £
GyozaJapanese dumplings pan fried and served with a vinegar based dipping sauce.
HarumakiJapanese style vegetable spring rolls served with Japanese mayonnaise	5,50 £
Hiya WakameMarinated seaweed served with sesame.	4,70 £
IkatenFresh squid fried in a light batter and seasoned with chilli salt.	7,15 £
KorokkeSweet Potato or Prawn cake, served with tonkatsu sauce and Japanese mayonnaise.
Miso SoupA comforting, umami-rich soup made with kombu dashi broth and fermented soybean paste. Garnished with soft tofu cubes, wakame seaweed, and spring onions for a warming start to any meal.	3,10 £
TakoyakiOctopus in a wheat flour, cabbage and soy batter served with tonkatsu sauce, mayonnaise, and bonito flakes.	7,50 £
EdamameBoiled shell on Edamame bean served with a choice of:

Mains

Jelovnik Nanakusa: jela, cijene i navedeni alergeni · Mains
Jelo	Cijena
Duck TeriyakiCrispy Duck breast served with Teriyaki Sauce.	11,70 £
Tako WasabiFresh octopus marinated in a wasabi marinade and served cold.	6,50 £
Kaki FryBreaded Oysters served with a Japanese tartar sauce.	8,75 £
Soft Shell CrabDeep fried soft shell crab served in a light batter with a vinegar dipping sauce.	9,50 £
Enoki MakiEnoki mushroom wrapped in British bred Wagyu Beef served in a Yaki Niku sauce.	9,50 £
Salmon TeriyakiGrilled Salmon served with Teriyaki Sauce.	11,50 £
Saba Shio YakiGrilled Mackerel served with sea salt.	10,50 £
Unagi KabayakiGrilled eel served with a sweet eel sauce.	13,50 £
Tofu + Edamame SaladServed with a Yuzu dressing.	8,50 £
Mixed Leaf SaladTopped with Japanese Radish and served with a sesame dressing.	8,50 £
Mixed Leaf Chicken SaladCrispy Japanese Chicken salad served with a garlic dressing.	10,90 £
Ponzu SeabassSeabass fillet dusted with corn flour and served with citrus Ponzu.	11,50 £
KaraageChicken thigh or fresh salmon marinated in soy sauce, mirin, garlic, and ginger before being fried in corn flour.
Chicken Wing	2,90 £
Chicken Thigh with Spring Onion	3,25 £
Chicken Breast with mixed pepper	3,25 £
Crispy Chicken Skin	2,90 £
British Wagyu with Shiitake Mushroom	4,50 £
Pork Belly	3,75 £
Chicken Oyster	3,25 £
Chicken Heart	3,25 £
Shiitake Mushroom	3,25 £
Spring Onion	2,25 £
Corn	2,90 £
Asparagus	3,25 £
Chicken Liver	3,75 £
Chicken Gizzards	3,25 £
King Prawn	9,50 £
Chicken Breast	7,50 £
Cod	8,90 £
Crab Leg	10,50 £
Chikuwa	6,90 £
Mixed Veg	7,90 £
Mixed Platter	14,90 £

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