Find It Fit
ViitepiltCook House
Restoran · Newcastle upon Tyne
TaimetoitlaneTervislik
- Taimetoitlane: OpenStreetMapi järgi, kontrollitud 15. juuni 2026
Need sildid lisame meie avaliku teabe põhjal. Need ei ole ametlik tõend: kui sa oled tsöliaakiahaige või sul on allergia, küsi alati kohapeal enne tellimist.
Restoran Newcastle upon Tynes, keskmise hinnatasemega ja taimetoiduvalikuga. Pakutakse sourdough toast, house granola ja tempura cauliflower, samuti asparagus with shoyu & sherry sauce, rainbow chard ja monkfish crudo.
Andmed uuendatud 22. september 2026. Kirjeldus koostatud nende menüü põhjal. Kas miski ei klapi? Kuidas me andmeid kontrollime.
Menüü
Allergeenid loetud automaatselt koha menüüst ja on alati puudulikud: küsi kohapeal enne tellimist.
Breakfast - Brunch
| Roog | Hind |
|---|---|
| Sourdough Toast with Rhubarb Jam or Orange & Rosemary Marmalade | 5 £ |
| Bacon Sandwich with Cook House Ketchup | 9 £ |
| House Granola with Winter Fruits, Greek Yoghurt & Honey | 9 £ |
| Whipped Feta on Toasted Sourdough with Blood Orange, Toasted Walnuts & Mint | 11 £ |
| Ham Hock Hash with Fried Eggs | 14 £ |
| Fried Eggs on Toasted Sourdough with Green Harissa, Yoghurt & Onion Seeds | 12 £ |
| Spiced Pancakes with Roast Rhubarb, Greek Yoghurt & Toasted Almonds | 13 £ |
| Baked Eggs in Cream with Smoked Trout & Curried Leeks | 14 £ |
| Oyster Mushrooms on Sourdough Toast, Cashew Cream & Pickled Walnut Dressing | 11 £ |
| Side of Hash Browns with Hot Sauce Aioli | 6 £ |
Lunch
| Roog | Hind |
|---|---|
| Northern Rye Sourdough & Organic Butter | 3 £ |
| House Pickles | 6 £ |
| Spicy Nuts & Seeds | 6 £ |
| Cook House Kimchi | 6 £ |
| Monkfish Crudo with Broccoli & Sesame | 6 £ |
| Tempura Cauliflower with Coconut Curry Sauce | 11 £ |
| Shetland Mussels in Warm Tartare Sauce | 12 £ |
| Salt Beef on Focaccia with Cucumber Pickle & English Mustard Aioli | 12 £ |
| Asparagus with Shoyu & Sherry Sauce & Pickled Lemon | 12 £ |
| BBQ’d Sardines with Sea Vegetables & Salsa Verde Butter | 12 £ |
| Poached Chicken Salad with Capers, Sourdough Crumb & Aioli | 12 £ |
| Rainbow Chard with Whipped Feta & Dill Oil | 11 £ |
| Roast Salsify with Roast Tarragon Dressing | 8 £ |
| Radish, Pea, Lovage & Bibury Salad | 8 £ |
| Jersey Royals with Seaweed, Lemon & Fennel Butter & Crispy Capers | 8 £ |
Snacks
| Roog | Hind |
|---|---|
| Northern Rye Sourdough & Organic Butter | 3 £ |
| House Pickles | 6 £ |
| Spicy Nuts & Seeds | 6 £ |
| Cook House Kimchi | 6 £ |
| Monkfish Crudo with Broccoli & Sesame | 6 £ |
Starters
| Roog | Hind |
|---|---|
| Fried Oyster Mushrooms with Arbol Buffalo Sauce & Goat’s Curd Ranch | 11 £ |
| Chicken, Wild Garlic, Asparagus & Trotter Terrine | 12 £ |
| Grilled Asparagus with Shoyu & Sherry Sauce & Pickled Lemon | 12 £ |
| Stornoway Black Pudding with Almond & Apple Sauce, XO & Grapes | 12 £ |
| Tempura Cauliflower with Coconut Curry Sauce & Black Sesame | 11 £ |
Mains
| Roog | Hind |
|---|---|
| Smoked Bacon Chop with Pressed Potato, Grilled Spring Onions and Onion & Watercress Sauce | 28 £ |
| Celeriac Shawarma with Quinoa, Mint Yoghurt & Fermented Wax Pepper Salsa | 25 £ |
| Pan Fried Hake with Dill Sauce, Caraway Glazed Carrots & Linseed Cracker | 28 £ |
| Stuffed Cabbage with Freekeh, Mushrooms, Dill & Tomato Sauce | 25 £ |
| Grilled Lamb Ribs with White Bean & Tahini, Spring Vegetables & Anchovy Dressing | 29 £ |
| Poached Chalk Stream Trout in Coal Oil with Cauliflower Puree & Lemon Pangrattato | 28 £ |
Sharing
| Roog | Hind |
|---|---|
| Whole Roast Plaice with Pernod Butter Sauce & Pickled Radicchio | 38 £ |
Sides
| Roog | Hind |
|---|---|
| Jersey Royal Potatoes with Seaweed, Lemon & Fennel Butter & Crispy Capers | 8 £ |
| Radish, Pea, Lovage & Bibury Salad | 8 £ |
| Roast Salsify with Salsa Verde Butter | 8 £ |
Puddings & Cheese
| Roog | Hind |
|---|---|
| Gooseberry & Fennel Pavlova with Nettle Sorbet | 9 £ |
| Lemon Meringue Tart | 9 £ |
| Chocolate Semifreddo with Hibiscus Poached Rhubarb & Candied Almonds | 9 £ |
| Shoyu Creme Caramel with Sesame Chantilly | 9 £ |
| Baron Bigod with Courgette Chutney & Seeded Crackers | 9 £ |
Dinner
| Roog | Hind |
|---|---|
| Smoked Bacon Chop with Pressed Potato, Grilled Spring Onions and Onion & Watercress Sauce | 28 £ |
| Celeriac Shawarma with Quinoa, Mint Yoghurt & Fermented Wax Pepper Salsa | 25 £ |
| Pan Fried Hake with Dill Sauce, Caraway Glazed Carrots & Linseed Cracker | 28 £ |
| Stuffed Cabbage with Freekeh, Mushrooms, Dill & Tomato Sauce | 25 £ |
| Grilled Lamb Ribs with White Bean & Tahini, Spring Vegetables & Anchovy Dressing | 29 £ |
| Poached Chalk Stream Trout in Coal Oil with Cauliflower Puree & Lemon Pangrattato | 28 £ |
Sunday
| Roog | Hind |
|---|---|
| Gooseberry & Fennel Pavlova with Nettle Sorbet | 9 £ |
| Lemon Meringue Tart | 9 £ |
| Chocolate Semifreddo with Poached Rhubarb & Candied Almonds | 9 £ |
| Shoyu Creme Caramel with Sesame & Chantilly | 9 £ |
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