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Imagen de referenciaVoi
Restaurante · Hannover
VegetarianoSaludable
- Vegetariano: según OpenStreetMap, comprobado el 15 de junio de 2026
Estas etiquetas las ponemos nosotros a partir de la información pública del local. No son un certificado oficial: si eres celíaco o tienes alergia, pregunta siempre en el local antes de pedir.
Restaurante en Hannover con opciones vegetarianas. Sirve bruschetta, carpaccio rucola e parmesan y verdure di stagione, además de risotto con scampi e carciofi y sushi voi.
Ficha actualizada el 23 de septiembre de 2026. Descripción escrita a partir de su carta. ¿Algo no cuadra? Cómo comprobamos los datos.
Carta
Alérgenos leídos automáticamente de la carta del local y siempre incompletos: pregunta en el local antes de pedir.
Entrantes
| Plato |
|---|
| BruschettaDiced tomato, olive oil, garlic and fresh basil on toast |
| Insalata di carciofi e parmesanFinely sliced raw artichoke hearts and rocket lettuce topped with parmesan cheese |
| Carpaccio rucola e parmesanFinely sliced raw beef with rocket and parmesan cheese |
Platos Principales
| Plato |
|---|
| Grigliata di verdure di stagione e pane tostato con aglio e olio di olivaGrilled seasonal vegetables and garlic bread |
| Cassolette de S´JacquesScallops and mixed shellfish with creamy fish sauce au gratin |
| Risotto con scampi e carciofiArtichokes, Rice, Scampi |
| 50/50 California BurgerA half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant. Another variety is half kangaroo meat and half bacon |
| Angus BurgerA hamburger made using beef from Angus cattle |
| Barbecue BurgerPrepared with ground beef or chicken, mixed with onions and barbecue sauce, and then grilled |
| Voi Sushi $24 |
| Salmon BurgerA fishcake made mostly from salmon in the style of a hamburger |
| Sesame Fish BurgerFour-star fish finger sandwich by serving crisp pieces of cod, haddock or pollock in a roll with coriander mayo and avocado |
| Beef Burgers |
| Chicken Burgers |
| Salmon Nigiri |
| Rigatoni alla Siciliana $15.95Rigatoni pasta in tomato sauce with aubergine, mozzarella and fresh basil |
| Lasagna di pollo asparagi e formaggio „Brie“ $12.95Chicken lasagne with asparagus and cheese „Brie“ |
| Tagliatelle al Foie gras $12.95 |
| Spaghetti Aglio Olio e Peperoncino $11.95Spaghetti aglio e olio is a traditional Italian pasta dish coming from Naples |
| Ossobuco alla milanese e risotto allo zaffarano |
| Fagottini di pollo agli asparagi |
| Filetto di manzo “Bernaise” |
Dulces
| Plato |
|---|
| Mousse di cioccolatoChocolate mousse with forest wild fruits |
| Profiteroles al cioccolatoChocolate profiteroles with vanilla sauce and chocolate slices |
| Creme BruléeDessert consisting of a rich custard base topped with a contrasting layer of hard caramel |
Bebidas
| Plato |
|---|
| AnchorPorter (San Francisco, CA) |
| Fire IslandLighthouse Ale (NY) |
| Peak OrganicIPA (Portland, ME) |
| Brooklyn PilsnerGerman Style Pilsner (Brooklyn, NY) |
| YuenglingTraditional Lagel (Pottsville, PA) |
| Pilsner UrquellTraditional & Original Czech Lager Beer |
| BakalarCzech Lager Beer, Rakovnik |
| KrusoviceCzech Lager Beer, Krusovice |
| BernardCzech Lager Beer, Humpolec |
Pescados
| Plato |
|---|
| Salmon al due sedano |
| Branzino alla Florentina |
| Pescatrice “a la persillade” |
Pastas
| Plato |
|---|
| Rigatoni alla Siciliana $15.95 |
| Lasagna di pollo asparagi e formaggio „Brie“ $12.95 |
| Tagliatelle al Foie gras $12.95 |
Steaks
| Plato |
|---|
| Ossobuco alla milanese e risotto allo zaffarano |
| Fagottini di pollo agli asparagi |
| Filetto di manzo “Bernaise” |
Vinos
| Plato |
|---|
| Red Wines |
| Cabernet Sauv, BridlewoodPaso Robles, California |
| Cabernet Sauv, Canyon RoadCalifornia |
| Chianti, Rocca della CastagnoliItaly |
| Côtes du RhôneDomaine Alary, France |
| Malbec, MogollonMendoza, Argentina |
| White Wines |
| Antão Vaz-Roupeiro-PerrumMonte Velho, Portugal |
| Chardonnay, MiraNapa Valley, California |
| Pinot Grigio, MontefrescoVeneto, Italy |
| Pinot Gris, J VineyardCalifornia |
| Rosé, My EssentialFrance |
Carta leída el 23 de julio de 2026.
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