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SIX by NICO

Name: SIX by NICO
Address: Hanover Street, 97, Edinburgh, Edinburgh
Telephone: +44 131 225 5050

Restaurante · Edinburgh

VegetarianoSaludable

Vegetariano: según OpenStreetMap, comprobado el 15 de junio de 2026

Dirección

Hanover Street, 97, Edinburgh

Teléfono

+44 131 225 5050

Web

Visitar sitio

Restaurante vegetariano en Edinburgh con lasagna, ravioli, pici, fregula y Carciofi Fritti, además de Nonna's Aubergine Caponata y amari postres de limón.

Ficha actualizada el 23 de septiembre de 2026. Descripción escrita a partir de su carta. ¿Algo no cuadra? Cómo comprobamos los datos.

Carta

Carta de SIX by NICO: platos, precios y alérgenos declarados · Carta
Plato
Lasagna'Tuscan Tomato Ragù, Aged Pecorino Foam, Crispy Pasta
RavioliBlack Pepper & Lemon Royal, Pea, House Ricotta Fiano 'Corridore,' I Favati - Campania, Italy
PiciPistachio & Herb Pesto, Stracciatella Bianco IGT Lazio, Borgo Tana - Lazio, Italy
FregulaTiger Prawn, 'Nduja, Shellfish Bisque Rosato 'Avoglia,' Giustini - Puglia, Italy
CavatelliSummer Lamb Ragù, Salsa Verde, Pangrattato Rosso Vino da Tavola, Borgo Tana - Lazio, Italy
Delizia al LimoneBurnt Lemon Custard, Almond Sponge, Olive Oil Ice Cream, Peach Brachetto d'Acqui 'Il Furetto', Vite Colte - Piemonte, Italy
Sorrento GnocchiGnocchi Sorentina, Scamorza Mozzarella, Basil
CavatelliSummer Courgette, Salsa Verde, Pangrattato Rosso Vino da Tavola, Borgo Tana - Lazio, Italy
Delizia al LimoneBurnt Lemon Custard, Almond Sponge, Olive Oil Ice Cream, Peach Brachetto d'Acqui 'Il Furetto', Vite Colte - Piemonte, Italy
Carciofi FrittiCripsy Artichoke, Garlic Citrus Aioli
Baked SourdoughRoasted Tomato & Smoked Pecorino Butter
Nonna's Aubergine CaponataAubergine Caponata, Seaweed, Pickled Walnut & Stracciatella alla Romana
Ravioli from the Lemon GroveRavioli, Black Pepper & Lemon Royal, Aged Parmesan, Pea Fiano 'Corridore,' I Favati - Campania, Italy
Good Morning, Sorrento!Slow Cooked Egg, Gaeta Olive Tapenade, Burnt Tomato, Truffle Dressing Bianco IGT Lazio, Borgo Tana - Lazio, Italy
Positano CatchSea Bass, Squid ‘Bolognese’, Saffron & Orange Emulsion, Potato Terrine Rosato 'Avoglia,' Giustini - Puglia, Italy
Italian Sunday LunchSmoked Bacon Belly, Italian Sausage, Fennel Marmalade, Apple Mostarda, Summer Courgette Rosso Vino da Tavola, Borgo Tana - Lazio, Italy
Amalfi Lemon DelightBurnt Lemon Delice, Almond Sponge, Olive Oil Ice Cream, Peach Brachetto d'Acqui 'Il Furetto', Vite Colte - Piemonte, Italy
Gnocco FrittoPistachio, Chocolate £10 / €10
Fritto MistoCrispy Calamari, Whitebait & Seabass, Garlic Citrus Aioli £9 / €10

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