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Imagen de referenciaSaffron by Paradise
Restaurante · Glasgow
VeganoVegetarianoSin glutenSaludable
- Vegano: según OpenStreetMap, comprobado el 15 de junio de 2026
- Vegetariano: según OpenStreetMap, comprobado el 15 de junio de 2026
- Sin gluten: según OpenStreetMap, comprobado el 15 de junio de 2026
Estas etiquetas las ponemos nosotros a partir de la información pública del local. No son un certificado oficial: si eres celíaco o tienes alergia, pregunta siempre en el local antes de pedir.
Restaurante en Glasgow con opciones veganas, vegetarianas y sin gluten. Sirve Loaded Hummus, falafel y Ghormeh Sabzi, además de kebab como Koubideh Kebab, Joojeh Kebab y mixed grill for 2.
Ficha actualizada el 8 de octubre de 2026. Descripción escrita a partir de su carta. ¿Algo no cuadra? Cómo comprobamos los datos.
Carta
Alérgenos leídos automáticamente de la carta del local y siempre incompletos: pregunta en el local antes de pedir.
Entrantes
| Plato |
|---|
| Olivesmarinated in garlic and herbs & sesame seeds |
| Trio of DipsBeetroot bourani, spicy pistachio dip and mirza ghasemi minis |
| Must-o-KhiarA creamy yoghurt dip with baby cucumbers, dried mint, lemon zest and black pepper. Perfect with kebab dishes or to dip into with naan |
| Mirza GhasemiGrilled and smoked aubergine, garlic with spices slow cooked into a tomato dip |
| Kashk BademjanA traditional fried aubergine dip, consisting of caramelised onions, roasted nuts, herbs and spices |
| Loaded HummusHummus with crumbled Persian feta, kalamata olives, vine tomatoes, fresh parsley and sumac |
| DolmehStuffed wine leaves with rice, Persian spices and sesame seeds |
| Cumin Roasted CarrotsRoasted and grilled baby carrots with a honey lemon dressing, crumbled feta & dill |
| Charred BalalGrilled corn on the cob with harissa butter, lime & sea salt |
| Sticky, Spicy AubergineFried, spiced and sticky aubergines with toasted sesame seed & spring onions |
| Sumac PrawnsCharcoal grilled tiger prawns, sumac, coriander, lemon and olive oil |
| Shirazi SaladChopped heirloom tomatoes, baby cucumbers and thinly sliced red onions tossed in a fresh, tangy Shirazi-style olive oil & mint vinaigrette |
| Pomm SaladSpinach, lettuce, cucumber, onions, with crumbled feta, sesame, pomegranate seeds, walnuts, and a tangy sticky molasses dressing |
| Lamb ShawarmaSlow cooked, then grilled street food style shredded lamb with a side of pickles, onions and chillies |
| Chicken ShawarmaSlow cooked, then grilled street food style shredded chicken shawarma with a side of pickles, onions and chillies |
| FalafelFreshly made falafel and red pepper hummus with a side of pickles, onions and chillies |
| BandariA spicy Iranian sausage stew, slow-cooked with onion, tomato & chilli — perfect for scooping with bread |
| Spicy Tond ChickenCharcoal spicy grilled chicken breast marinated in green jalapeno powder, sumac, lemon and olive oil served with a lemon and sumac mayo |
Platos Principales
| Plato |
|---|
| Ghiemeh BademjanA tangy lamb stew with fried aubergine in a tomato base with saffron, split peas and garlic and fried potatoes |
| Saffron ChickenFragrant roasted chicken in saffron, turmeric and tomato with barberries. Add Zereshk Polo Rice +5.95 |
| Green Bean 'Loobia' StewFresh green beans cooked in a tomato, turmeric and saffron sauce, perfect with some fluffy saffron rice |
| Ghormeh SabziAn intensely fragrant and rich slow cooked lamb stew with fenugreek, green herbs and kidney beans |
| Bamieh 'Ladyfinger' StewA rich tomato based stew, with braised mushrooms, crispy okra (or ladyfingers), garlic and tamarind |
| Trio Of Stews3 mini stews for trying a little of everything and enjoying all the diverse flavours of Persian cooking. Pick 3 from: Ghiemeh Bademjan, Green Bean 'Loobia' Stew, Bamieh 'Ladyfinger' Stew, Ghormeh Sabzi |
| Koubideh KebabThe classic, charcoal grilled minced lamb kebab |
| Joojeh KebabA skewer of boneless chicken breast marinated in saffron, olive oil and lemon juice |
| Special ChickenA combination of the above kebabs, one skewer of minced lamb and one skewer of Joojeh chicken kebab |
| Chenjeh KebabA skewer of tender charcoal grilled lamb fillet kebab |
| Bakhtiari KebabCharcoal grilled skewer of mixed diced lamb & chicken breast, green peppers and onions marinated in saffron, olive oil and lemon juice |
| Mixed Grill (for 2)Joojeh Kebab, Chenjeh fillet kebab and 2 skewers of koubideh kebab served with saffron rice, naan bread, pickles and sumac onions |
| Oyster Mushroom KebabA skewer of oyster mushrooms cooked on the coals and served on a spicy date & tamarind hot sauce |
Postres
| Plato |
|---|
| Saffron Ice CreamClassic Persian saffron, clotted cream and pistachio ice cream |
| BaklavaHome baked flaky phyllo pastry filled with crushed nuts and jasmine ice cream |
| Sticky Toffee PuddingWarm, sticky and indulgent — a Persian twist on sticky toffee pudding |
Bebidas
| Plato |
|---|
| Cocktails |
| Sparkling & Rosé |
Bebidas
| Plato |
|---|
| TeaChoose from: Persian Tea, Green Tea, Mint Tea, Strawberry, Saffron Tea, Lemon & Ginger, Jasmine, Apricot, Blackcurrant, Peach & Passion Fruit, Camomile Honey Vanilla, Mango |
Carta leída el 24 de agosto de 2026.
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