Find It Fit
Imagen de referenciaDakhin
Restaurante · Glasgow
VeganoVegetarianoSin glutenSaludable
- Vegano: según su carta, comprobado el 22 de septiembre de 2026
- Vegetariano: según su carta, comprobado el 22 de septiembre de 2026
- Sin gluten: según OpenStreetMap, comprobado el 15 de junio de 2026
Estas etiquetas las ponemos nosotros a partir de la información pública del local. No son un certificado oficial: si eres celíaco o tienes alergia, pregunta siempre en el local antes de pedir.
Restaurante con opciones veganas, vegetarianas.
Ficha actualizada el 8 de octubre de 2026. ¿Algo no cuadra? Cómo comprobamos los datos.
Carta
Alérgenos leídos automáticamente de la carta del local y siempre incompletos: pregunta en el local antes de pedir.
Starters
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Poppadoms & DipsA serving of crispy poppadoms and a selection of three different dips. | 5 £ |
|
| Masalegalu OnyonSliced and spiced red onions. | 3 £ | |
| Chemmeen VaruthathuKing prawns and peppers tossed together with a tangy tomato and garlic sauce. | 10 £ |
|
| Attu VaruvalyFlame grilled lamb chops marinated with roasted spices and curry leaves. | 10 £ |
|
| Mamsam Pepper FryTender pan-seared lamb with black pepper and green chillies. | 9.50 £ | |
| Karveipullei KoliShreds of chicken flavoured with crushed curry leaves. | 8 £ | |
| Keerai BhajjiCrunchy spinach and onion fritters. A popular street-side snack. | 7.50 £ | |
| Batata BondaSoft battered dumplings of spiced potato. | 7.50 £ |
|
| Rajini CanA mixed platter of Keerai Bhaji, Batata Bonda, Karveipullei Koli, Mamsam Pepper Fry and Chemmeen Varuthathu. Serves two. | 19.50 £ |
|
| Sea bream filletsin coconut milk with baby mango slices for a tangy finish | ||
| Kuttanadan KonjuA Keralan prawn curry with ginger, garlic, tomato, red chilli and coconut. | 25 £ | |
| Erachi MappasRich and full of flavour, these lamb chops are simmered with onions, tomatoes and coconut milk. | 26 £ | |
| Venchina MamsamFresh ginger and a touch of black pepper are used to bring out the taste of lamb in this time-tested recipe from Andhra Pradesh. | 21 £ | |
| Mamsam NilgiriThis herby lamb dish of coriander and a touch of mint is wholesome and refreshing. | 21 £ | |
| Atterachi Thengai KariThe fragrant aroma of cardamom and fennel, the richness of coconut milk and the tenderness of lamb make this dish a delight to the senses. | 21 £ |
Classics
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Idli SambharFour idli soaked in sambhar. | 17.50 £ |
|
| Vada SambharFour vada soaked in sambhar. | 17.50 £ |
|
| Idli Vada SambharTwo idli and two vada soaked in sambhar. | 17.50 £ |
|
Dosa
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Samundra DosaPrawns and fish, chopped together, spiced, sautéed and rolled in a dosa. | 27.50 £ |
|
| Mamsam DosaA dosa with a splendid filling of lamb, green peas, curry leaves and spices. | 24 £ |
|
| Koli DosaA serving of well-spiced chicken in a rolled-up dosa. | 21.50 £ |
|
| Palkatti DosaHomemade paneer makes for a great filling in this dosa. | 19 £ |
|
| Masala DosaA dosa with a traditional savoury spiced potato filling. A classic South Indian dish. | 17.50 £ |
|
| Mysore ChutneyAdd a spreading of spicy coconut chutney to the dosa for that extra heat. | 3.50 £ |
|
The Ocean's Lure
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Yetti MasalaFresh jumbo tiger prawns, lightly fried and cooked in a thick flavourful sauce of onions, tomatoes and coconut. | 33 £ | |
| Meen MoileeFresh Scottish monkfish stewed with coconut milk, onions, tomatoes and lemon. | 28 £ | |
| Meen PulliThis quintessential dish from the Malabar coast has Scottish monkfish in a spicy, tangy sauce of tamarind and red chillies. | 27 £ | |
| Meen MangaA quintessential dish from the Malabar coast with Scottish monkfish in a spicy, tangy sauce of tamarind and red chillies. | 26 £ |
Pick of the Poultry
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Kori MangaloreanThis chicken preparation contains subtle spices combined with the mild richness of coconut milk and curry leaves. | 19.50 £ | |
| Poondu KoliA spicy chicken dish with tomatoes and red chillies, complemented with ginger and garlic. | 19 £ | |
| Mysore Chilli KoliChicken cooked with caramelised onions, tomatoes, coconut milk and green chillies, from the old Kingdom of Mysore. | 19 £ | |
| Kozhi StewChicken stewed with coconut milk, potatoes, carrots, exotic spices and aromatics. | 19 £ |
Vegetarian & Vegan
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Gutti Vankaya MasalaWhole aubergines shallow fried, cooked with onions, tomatoes and an assortment of herbs and spices. | 17 £ |
|
| Bendakaya PulusuAn okra dish cooked with tamarind, onions, tomatoes and mustard seeds. An Andhra speciality with complex flavours. | 16 £ |
|
| Batata Keerai SoungCubes of fried potatoes, shredded spinach and tomatoes cooked with mustard seeds and coconut. | 15 £ |
|
| Kai KurmaAn exquisite preparation of green beans, garden peas and carrots with coconut milk and subtle spices. | 15 £ |
|
| Homemade paneerAt Dakhin we make our own paneer. There is a Scottish version of this ancient means of cheese making called crowdie, as there probably is everywhere there is milk. But paneer is something else. Rather like cottage cheese, it has a crumbly texture and dense freshness that gives strong flavours, a tendresse and a richness all of its own. | ||
| Palkatti MulakitathuA traditional Kerala dish of homemade paneer and bell peppers in a mild to medium garlic and tomato sauce. | 18 £ |
|
| Palkatti ChettinadHomemade paneer and mushrooms cooked with onions, intensely flavoured with black pepper. | 17 £ |
|
Flame Cooked Marinated and cooked on a skewer
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Theeyil Chutta SangamamA mixed platter of flame cooked monkfish, lamb fillet and chicken breast. Serves two to three. | 50 £ |
|
| Pedda RoyyaluFresh jumbo tiger prawns. | 38 £ |
|
| Meen ChuttathuScottish monkfish. | 29 £ |
|
| Varutha AttukariLamb fillet. | 22 £ |
|
| Varutha KoliChicken breast. | 19 £ |
|
| Palkatti PollichathuPaneer and mixed peppers. | 17 £ |
|
Biryani
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Yera BiryaniCooked with king prawns. | 26.50 £ |
|
| Mamsam BiryaniWith tender lamb. | 23.50 £ |
|
| Kodi BiryaniWith soft and succulent chicken breast. | 21.50 £ |
|
| Kaikari BiryaniWith mixed seasonal vegetables. | 18 £ |
|
Breads
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Paper DosaCrispy, delicate and paper-thin, this golden brown crêpe spans two to three feet. You have to see it to believe it. | 12.50 £ | |
| Thosai Thattu | 9.50 £ |
Entrantes
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Papad & Dips V M |
| |
| Batata Bonda V M | 5 £ |
|
| Keerai Bhaji V | ||
| Idli Sambhar V M | 5 £ |
|
Platos Principales
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Gutti Vankaya Masala V M | 17 £ |
|
| Bendakaya Pulusu V M | 16 £ |
|
| Batata Keerai Soung ◆ V M | 15 £ |
|
| Keerai Macial V M | 5 £ |
|
| Served with |
y 45 platos más en la app. Carta leída el 22 de septiembre de 2026.
Guarda Dakhin en Find It Fit
Descarga la app para verlo en el mapa, guardarlo en favoritos y dejar tu reseña.
Descargar la app