Find It Fit
Stock photoTuk Tuk
Restaurant · Edinburgh
VegetarianHealthy
- Vegetarian: according to OpenStreetMap, checked on 15 June 2026
We add these labels from the venue’s public information. They are not an official certification: if you have coeliac disease or an allergy, always ask at the venue before ordering.
Cheap restaurant in Edinburgh with vegetarian and vegan options. It serves Kale Bhaji, Golgappa, Pau Bhaji and Butter Paneer, plus Channa Masala and Mangalorean Lamb.
Listing updated on 23 September 2026. Description written from its menu. Something off? How we check the data.
Menu
Allergens read automatically from the venue’s menu and always incomplete: ask at the venue before ordering.
Entrantes
| Dish | Price |
|---|---|
| Chicken LollipopsIrresistible spiced chicken wings, served with tempered tomato chutney | 5.95 £ |
| Kale Bhaji (VE) (GF)Crunchy kale onion bhajis, always golden, served with dips | 5.65 £ |
| Tuk Tuk Samosas (V)Golden pastry pockets filled with spiced peas & fresh potato | 5.75 £ |
| Puri Yoghurt Bombs (D) (V)Cool yet crispy, puri orbs filled with spiced potato, yoghurt & tangy tamarind | 5.95 £ |
| Golgappa (VE)Popular chaat puri orb snack from Mumbai with potatoes, coriander & tamarind | 5.50 £ |
| Ifc (Indian Fried Chicken) (D)Desi style crispy fried chicken, straight-up addictive | 7.25 £ |
| Pau Bhaji (V) (D)Classic street food dish, spiced potato & peas, paired with two buttery pau buns | 8.50 £ |
| Samosa Chaat (V) (D)Samosa with chickpeas, drizzled in yoghurt, tamarind & mint chutney | 6.95 £ |
| Lamb Shami Kebab (D) (GF)Tender kebabs blended with soaked lentils, spices, shallow-fried until golden brown | 7.20 £ |
| Chicken Tikka (GF) (D)Grilled chicken tikka, marinated in spices & cooked to smoky perfection | 8.25 £ |
Platos Principales
| Dish | Price |
|---|---|
| Hakka Chilli PrawnsFlash-fried to perfection, then tossed in a fiery, zesty sauce bursting with flavours | 9.50 £ |
| Chicken Khurchan Taco (D)Grilled chicken layered with mayo, tangy chutneys, all tucked into a Malabar paratha | 6.80 £ |
| Butter Paneer (V) (N) (GF) (D)Creamy paneer chunks in a rich silky almond butter sauce | 8.50 £ |
| Sag Paneer (V) (GF) (D)Tender paneer settled in a rich, gently spiced spinach | 8.25 £ |
| Baby Aubergine & Potato (GF) (VE)Seasoned aubergine and potato mixed with warm cumin & masala spices | 8.25 £ |
| Sweet Potato Tarka Dal (VE) (GF)Warm & inviting mixed lentils with sweet potato, simmered to capture depth of flavour | 7.95 £ |
| Daal Makhni (V) (D) (GF)Creamy black lentils & kidney beans, slow-cooked to perfection for 24 hours | 8.50 £ |
| Channa Masala (VE) (GF)Classic street-style chickpeas, braised in a spiced tomato sauce | 7.95 £ |
| Kerala Prawn Moilee (GF) (M)Delicate prawns infused in a fragrant turmeric-coconut sauce | 11.50 £ |
| Bombay Chilli Chicken (S)Bold yet fiery chicken sautéed with fresh herbs and punchy garlic | 9.50 £ |
| Butter Chicken (N) (D) (GF)Tender chicken in a heavenly butter almond sauce | 9.75 £ |
| Unauthentic Chicken Korma (N) (D)Indulgent chicken meets a subtle decadent coconut sauce | 9.50 £ |
| Ginger Garlic Chicken (D) (M)Chicken made in a hearty ginger garlic sauce | 9.50 £ |
| Tuk Tuk Wallah Staff Curry (M)On the bone roadside chicken curry, straight from the Tuk Tuk kitchens | 9.25 £ |
| Mangalorean LambTender pieces of lamb slow-cooked in a rich, aromatic coconut-based curry inspired by the coastal flavours | 10.50 £ |
| Railway Station Lamb Curry (D) (M)Experience our lamb & spinach curry, a railway canteen classic | 10.25 £ |
| Raste Ke Biryani (D)Authentic on-the-bone chicken biryani | 11 £ |
Postres
| Dish | Price |
|---|---|
| Dessert of the Day | 5 £ |
| Mango Mastani (N) (D)Mango puree with ice cream, topped with fresh cream and sprinkled with chopped nuts | 4.75 £ |
| Malai Kulfi Pop (N) (D)Almond, Pistachio or Mango frozen lollipops | 4.25 £ |
| Gulab Jamun & Ice Cream (D)Warm milk dumplings, pistachio and cardamom syrup | 4.75 £ |
| Sticky Toffee PuddingServed with vanilla ice-cream | 5.25 £ |
| A Bowl of Ice-Cream (D)Scoops of ice cream topped with choice of chocolate or strawberry sauce | 4.25 £ |
| Mango & Coconut Cake (VE) | 3.95 £ |
Bebidas
| Dish | Price |
|---|---|
| Thums Up | 4 £ |
| Limca | 4 £ |
| Coke | Diet Coke | Irn Bru (330ml) | 3.55 £ |
| Bon Accord Rhubarb Soda | 3.65 £ |
| Still / Sparkling Water | 2.75 £ |
| Ginger Ale | 3.65 £ |
| Orange Juice | 3.25 £ |
| Mango Juice | 3.25 £ |
| Beavertown Non Alcoholic IPA | 4 £ |
| Days Non Alcoholic Beer Lager | 4 £ |
| LASSIS (Mango, Salted, Beetroot, Sweet)A classic you can’t miss. A delicate and smooth blended yoghurt (dahi) ice cold drink | 4.25 £ |
| Madras Chilli Guava | 4.50 £ |
| Mint Mambo | 4.50 £ |
| Rani’s Kiss | 4.85 £ |
| Tamarind SpritzTangy tamarind and lemonade with a sweet & sour taste | 4.25 £ |
| Lychee LemonadeFresh tang of lychee squeezed with lemonade makes this drink truly refreshing! | 4.50 £ |
| Mangotini | 4.85 £ |
| Ginger Wallah Soda | 4.85 £ |
Chai & Coffee
| Dish | Price |
|---|---|
| Tuk Tuk Masala Chai (D)£ 3.00 | 3.50 £ |
| Fresh Mint Tea | 3 £ |
| Green Tea£ 2.95 | 3 £ |
| English Breakfast Tea | 2.95 £ |
| Coffee | Cappuccino | Mocha | Latte (D)£ 2.50 / £ 2.95 | 3.50 £ |
| Espresso Single / Double | 2.50 £ |
| Hot Chocolate (D) | 3.25 £ |
Menu read on 19 July 2026.
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