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Stock photoTiller and Grain
Café & brunch · Dublin
VegetarianHealthy
- Vegetarian: according to its menu, checked on 3 August 2026
We add these labels from the venue’s public information. They are not an official certification: if you have coeliac disease or an allergy, always ask at the venue before ordering.
Address
South Frederick Street, 23, Dublin
Website
Vegetarian café in Dublin with Irish Veg Crudites, T+G Signature Salad Pots: Yuzu Miso and Warm Freekah. The menu also includes focaccia w/ Muhammara Dip and desserts such as Blood Orange Panna Cotta.
Listing updated on 23 September 2026. Description written from its menu. Something off? How we check the data.
Menu
Allergens read automatically from the venue’s menu and always incomplete: ask at the venue before ordering.
Current Salads / Meat / Fish
| Dish | Declared allergens |
|---|---|
| Irish Veg Cruditesw/ Spinach/Pea/Parmesan + Mint Dip (Milk) |
|
| Large Veggie Potato RollRed Beetroot Butterbean Hummus, Sumac Roasted Aubergine, Feta Cheese w/ Pickled Shallots + Seasonal Irish Leaves (Eggs/Milk/Sesamo) |
|
| Large Meat-Filled Potato RollThinly Sliced Sugar-Rubbed Roast Ham w/ Smoked Applewood Cheese, Sliced Gherkins, Homemade Caper Mayo & Seasonal Irish Leaves (Dairy/Eggs) |
|
| Marinated Sticky Sweet n Sour Irish Chicken Thighsw/ Caramel Black Garlic Aoili (Soy/Sesamo/Eggs) |
|
| T+G Signature Salad Pots: Yuzu MisoRed + Green Irish Cabbage, Heritage Carrots, Irish Kale, Sesame Seeds, Nori w/ Tangy + Zesty Yuzu Miso Dressing (Sesamo/Soy) |
|
| T+G Signature Salad Pots: Farrow/ Kalamata Olives/Tarragon and Chervil Dressing. (Gluten) |
|
Treats
| Dish | Declared allergens |
|---|---|
| Classic T+G Signature Yuzu & Lemon Meringue Tarts(Eggs/Dairy/Gluten) |
|
| Brown Butter Callebaut Chocolate Chip Cookies(Dairy/Gluten) |
|
Staycation Boxes March 2022
| Dish | Declared allergens |
|---|---|
| BrekkieHomemade Oat Granola, Greek Yoghurt, Seasonal Rhubarb Compote (*Dairy, Gluten & Nuts*) | |
| Dips & Breads | |
| Big Things | |
| Salads | |
| Treats |
Picnic Bags June 2021
| Dish | Declared allergens |
|---|---|
| Irish Veg Crudites + Homemade Bubbly Oregano Focaccia (Gluten)w/ Spinach/Pea/Parmesan + Mint Dip (Milk) | |
| Large Veggie Potato RollRed Beetroot Butterbean Hummus, Sumac Roasted Aubergine, Feta Cheese w/ Pickled Shallots + Seasonal Irish Leaves (Eggs/Milk/Sesamo) |
|
| Large Meat-Filled Potato RollThinly Sliced Sugar-Rubbed Roast Ham w/ Smoked Applewood Cheese, Sliced Gherkins, Homemade Caper Mayo & Seasonal Irish Leaves (Dairy/Eggs) |
|
| Marinated Sticky Sweet n Sour Irish Chicken Thighsw/ Caramel Black Garlic Aoili (Soy/Sesamo/Eggs) |
|
| T+G Signature Salad Pots: Yuzu MisoRed + Green Irish Cabbage, Heritage Carrots, Irish Kale, Sesame Seeds, Nori w/ Tangy + Zesty Yuzu Miso Dressing (Sesamo/Soy) |
|
| T+G Signature Salad Pots: Farrow/ Kalamata Olives/Tarragon and Chervil Dressing. (Gluten) |
|
Cakes Sizes & Prices
| Dish | Declared allergens |
|---|---|
| Mini 4” 3 Layer (2-4 people) - €25 | |
| Medium 6” 2 Layer (6-8 people) - €35 | |
| Medium 6” 3 Layer (8+ people) - €50 | |
| Large 8” 2 Layer (10+ people) - €70 | |
| Naked (Sides Uncovered) |
Weekend Box Menu
| Dish | Declared allergens |
|---|---|
| Focaccia w/ Muhammara Dip | |
| 1/2 BBQ Free Range Turmeric & Cumin Yoghurt Marinated Chicken w/ Lime & Green Chilli Vinaigrette | |
| Coronation Style Roast Cauliflower Salad w/ Raisin & Caper Dressing | |
| Warm Freekah w/ Pickled Persimmon, Fennel & Mixed Herbs | |
| Blood Orange Panna Cotta & Honey Comb | |
| Rum & Tonka Bean Chocolate Truffles |
Meat Option
| Dish | Declared allergens |
|---|---|
| BBQ Irish Beef Tri-Tip marinated in a hot sauce w/ pickled chillies – Med/Med-Rare. |
Fish Option
| Dish | Declared allergens |
|---|---|
| Roasted Goatsbridge Sea Trout w/ pickled rhubarb |
Others
| Dish | Declared allergens |
|---|---|
| Cumin Roast Irish Squashw/ Homemade Spiced Labneh and Pickled Squash |
|
| Roasted Auberginew/ Homemade Harissa + Lemon Greek Yoghurt |
|
| Mixed Irish Red + Green Cabbagew/ Irish Kale, Brussel Sprouts Pickled Red Onions w/ a Rice Wine + Maple Syrup Dressing | |
| Bulgur Wheatw/ Pomegranate, Persimmon, Fennel, Roast Pistachios |
|
| Steamed Golden + Red Beetrootw/ Spiced Carrot Butterbean Hummus w/ Apple + Hibiscus Powder | |
| Red + Puy Lentilsw/ Kale, Bitter Leaves, Orange Segments + Feta |
|
| Fregolaw/ Kalamata Olives, Irish Cavelo Nero + Fennel |
|
| Turmeric Roast Irish Cauliflowerw/ Sumac Yoghurt + Pickled Radishes |
|
Menu read on 3 August 2026.
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