The Evergreen Bar & Brasserie
Restaurant · Manchester
We add these labels from the venue’s public information. They are not an official certification: if you have coeliac disease or an allergy, always ask at the venue before ordering.
Mid-priced restaurant in Manchester. Its selection includes Smoked Salmon & Scrambled Eggs, Eggs Benedict, Green Smash & Eggs, Granola, Yoghurt & Berry Bowl, Croissant & Preserves and Artisan Sausage Roll.
Listing updated on 22 September 2026. Description written from its menu. Something off? How we check the data.
Menu
Allergens read automatically from the venue’s menu and always incomplete: ask at the venue before ordering.
Breakfast Extras Special
| Dish | Price | Declared allergens |
|---|---|---|
| Glass of Champagne (125ml) | 15.75 £ | |
| Espresso Martini | 16 £ | |
| Bloody Mary | 14 £ | |
| Peach Bellini | 13 £ | |
| Mimosa | 13 £ |
Classic Eggs
| Dish | Price | Declared allergens |
|---|---|---|
| Smoked Salmon & Scrambled Eggs655 kcal, pairs with MOËT & CHANDON BRUT N.V., FRANCE | 17.75 £ |
|
| Eggs Royale558 kcal | 17.75 £ | |
| Eggs Benedict505 kcal | 15.50 £ |
|
| Eggs Florentine511 kcal | 13 £ | |
| Green Smash & Eggs469 kcal, plant-based? ask to remove eggs 316 kcal, add Scottish smoked salmon 90 kcal 4.75, add two rashers of smoked streaky bacon 173 kcal 4.25 | 13 £ |
|
Hot Breakfast
| Dish | Price | Declared allergens |
|---|---|---|
| The Signature Breakfast1163 kcal, pairs with FAMIGLIA BOTTER PROSECCO, ITALY | 20 £ |
|
| Poached Eggs & Potato Hash683 kcal | 16.50 £ | |
| The Classic Breakfast857 kcal | 15 £ |
|
| Croque Madame779 kcal, add two rashers of smoked streaky bacon 173 kcal 4.25, add two British Cumberland sausages 226 kcal 4.25, add Scottish smoked salmon 90 kcal 4.75, add sourdough bread & butter 274 kcal 5.00 | 14.50 £ |
|
Light Bites
| Dish | Price | Declared allergens |
|---|---|---|
| Granola, Yoghurt & Berry Bowl | 9.50 £ | |
| Croissant & Preserves | 5 £ |
|
| White Chocolate & Raspberry Croissant | 6 £ |
|
| Breakfast Bun | 9.50 £ |
|
Cold Pressed Juices & Shots
| Dish | Price | Declared allergens |
|---|---|---|
| Orange Juice | 5 £ | |
| Apple Juice | 5 £ | |
| Green Juice | 6.25 £ | |
| Ginger Shot | 4.75 £ | |
| Turmeric Shot | 4.75 £ |
Coffee & Tea
| Dish | Price | Declared allergens |
|---|---|---|
| Freshly Ground Coffee | ||
| Iced Coffee & Tea | ||
| Teas |
Small Plates
| Dish | Price | Declared allergens |
|---|---|---|
| AntipastiHarissa spiced hummous, sunblush tomatoes, olives and pickles served with crackers. | 8.50 £ |
|
| Ploughman’sMature cheddar, ham, sourdough toast and pickles, served with fig relish and butter. | 8.50 £ |
|
| Cheddar FondueCheddar cheese fondue, sourdough toast and pickles. | 8.50 £ |
|
| Artisan Sausage RollFlaky golden pastry filled with seasoned pork sausage. |
|
Signature Plates
| Dish | Price | Declared allergens |
|---|---|---|
| British Cheese BoardBritish mature cheddar, Stilton blue cheese and Somerset brie served with Peter’s Yard crackers, celery, grapes and fig relish. | 16.50 £ |
|
| Charcuterie BoardClassic charcuterie meat selection with olives, chilli pearls, Peter’s Yard crackers and cornichons. | 18.50 £ |
|
| Smoked Salmon BoardScottish smoked salmon served with capers & lemon with rye bread. | 19.50 £ |
|
Nibbles
| Dish | Price | Declared allergens |
|---|---|---|
| Peanuts | 4 £ |
|
| Salty Spicy Peanuts Chilli Corn Mix | 4 £ |
|
| Olives & Chilli Pearls | 4.50 £ |
|
Main Courses
| Dish | Price | Declared allergens |
|---|---|---|
| Luxury Seafood Mac ‘n’ CheeseClassic macaroni cheese with crab, salmon, prawns and a crispy Parmesan topping. Served with a garden salad. | 24 £ |
|
| Truffle & Parmesan Mac ‘n’ CheeseA rich macaroni cheese, infused with truffle, topped with truffle tapenade, Italian style cheese and breadcrumbs, served with a garden salad. | 19 £ |
|
| Mushroom & Truffle RavioliMushroom & truffle ravioli, finished with Italian style cheese and pea shoots. | 19 £ |
|
| Pea & Leek RisottoPea and leek risotto, finished with Italian style cheese and pea shoots. | 17 £ |
|
| Massaman Chicken CurryFlavourful Thai inspired chicken curry in a spicy, creamy coconut sauce with pak choi, rice and plant-based prawn crackers with an Asian dip. | 20 £ |
|
| Massaman Tofu CurryFlavourful Thai inspired tofu curry in a spicy, creamy coconut sauce with pak choi, rice and plant-based prawn crackers with an Asian dip. | 18.50 £ |
|
| Beef Short RibSlow-cooked beef short rib served with tenderstem broccoli, buttered mash and a rich jus. | 28 £ |
|
| Sausage & MashBritish Cumberland sausages on mashed potato with root vegetables and ale gravy. | 15.50 £ |
|
| Chicken ShawarmaSpicy chicken Shawarma topped with pickled red onions, coriander yoghurt, harissa houmous, sweet Roquito peppers and garlic flatbread. | 20.50 £ |
|
| Caesar SaladCos lettuce, homemade soft herb croutons, Parmesan cheese and Caesar dressing. | 14 £ |
|
| Marinated Chicken |
| |
| Salmon Fillet | 7 £ |
|
| King Prawn | 6 £ |
|
| Croque MonsieurToasted sourdough filled with ham and melted cheese, béchamel sauce, served with hand-cut potato wedges and garden salad. | 16 £ |
|
Desserts
| Dish | Price | Declared allergens |
|---|---|---|
| Rich Chocolate Mousse | 9.50 £ |
|
| TiramisuServed with fresh raspberries and lemon balm. | 9.50 £ |
|
Burgers
| Dish | Price | Declared allergens |
|---|---|---|
| Cali Chicken BurgerMarinated chicken, smoked streaky bacon, sliced avocado, tomato, rocket and mayo in a soft bun. Served with hand-cut potato wedges and crunchy slaw. | 19.50 £ |
|
| Signature BurgerBritish beef patty, house burger sauce, cheese fondue and lettuce in a soft bun. Served with hand-cut potato wedges and crunchy slaw. | 19.50 £ |
|
| Beyond® BurgerBeyond® burger, cos lettuce, tomatoes, red onions and mayo in a plant-based bun. Served with hand-cut potato wedges and crunchy slaw. | 19 £ |
|
| Add two rashers of smoked streaky bacon | 4.25 £ |
|
Chef’s Special
| Dish | Price | Declared allergens |
|---|---|---|
| Indian Spiced SaladIndian spiced quinoa, broad beans, chickpeas, wild rocket, Roquito chilli pearls, coriander cress, pickled red onions, served with harissa houmous. | 17 £ |
|
| Cambodian Vegetarian CurryFlavourful Cambodian inspired curry with long grain rice, garlic and coriander naan, topped with black onion seeds. | 19.50 £ |
|
| Tomato & Burrata SaladCreamy burrata cheese served with ripe plum tomatoes, pickled red onions, chives with tomato sherry dressing. | 15.50 £ |
|
| Prawn Cocktail on SourdoughKing prawns served on toasted sourdough with crisp lettuce, pickled red onions, cucumber and classic Marie Rose sauce. | 15.50 £ |
|
and 10 more dishes in the app. Menu read on 29 July 2026.
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