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Stock photoThe Coconut Tree
Restaurant · Cheltenham
VeganVegetarianHealthy
- Vegan: according to its menu, checked on 27 July 2026
- Vegetarian: according to its menu, checked on 27 July 2026
We add these labels from the venue’s public information. They are not an official certification: if you have coeliac disease or an allergy, always ask at the venue before ordering.
Address
St Paul's Road, 59, Cheltenham
Opening hours
Mon-Thu: 12:00-23:00
Fri-Sat: 12:00-01:00
Sun: 12:00-23:00
Phone
Website
Restaurant in Cheltenham, with vegan and vegetarian options. It offers chickpeas, parippu [dhal] and Mango Curry, along with hot battered cauliflower, tofu & jackfruit and beetroot salad.
Listing updated on 23 September 2026. Description written from its menu. Something off? How we check the data.
Menu
Allergens read automatically from the venue’s menu and always incomplete: ask at the venue before ordering.
Eat in Menu
| Dish | Declared allergens |
|---|---|
| Cheesy ColomboColombo-style fried cheese cubes with sticky sauce (a family FAVE that’s hit it off UK-side). | |
| Lamb RollCrispy, golden & packed with flavour! Spiced lamb & potato with a sweet pineapple & sriracha kick on the side. | |
| Hot Butter CalamariCalamari marinated in garlic & chilli, lightly battered and cooked in a punchy butter sauce… Goes down nicely with an ice-cold lager! | |
| ChickpeasStir fried in coconut oil, onions, garlic, mustard seeds, coconut shavings, curry leaves & crushed chillies. | |
| Pol RottiA Sri Lankan staple. Rustic coconut flatbread with a chilli hit from the lunu miris. | |
| KotthuThe ultimate street food fix! Hot griddled, shredded rotti with onion, leeks & carrots. For the full experience, add a fried egg, cheese, chicken or seafood. |
Vegetarian
| Dish | Declared allergens |
|---|---|
| VegetarianBig veggie energy! With wok-scrambled, seasoned eggs. |
Chicken
| Dish | Declared allergens |
|---|---|
| ChickenSlow cooked and full of flavour. |
Mixed Seafood
| Dish | Declared allergens |
|---|---|
| Mixed SeafoodStraight from the coast. An authentic mix of tender calamari, ocean mussels, prawns & fish. |
Gluten-Free?
| Dish | Declared allergens |
|---|---|
| String Hopper KotthuA GF twist on the classic, using rice flour noodles stir-fried with chopped veg and/or meat. All the flavour, none of the gluten. |
Veggie & Vegan
| Dish | Declared allergens |
|---|---|
| Kaju Maluwa [Cashew Nuts]Sri Lankan cashews and green peas in a sweet coconut curry. Our most creamy dish. | |
| Parippu [Dhal]Creamy lentils blended with SL spices and coconut milk, slow cooked to perfection. | |
| Hath MaluwaA Sri Lankan tradition on a plate. A creamy, fragrant curry with okra, peppers and seasonal veg. | |
| Hot Battered CauliflowerCauliflower with garlic and chilli, battered in polenta & served with caramelised onions. | |
| Straight Up BronchiCrunchy with a kick. Green beans flash fried with curry leaves & chilli. Topped with toasted coconut chunks. | |
| Mango CurryA slammin’ Lankan classic! This dish packs a punch with it’s epic combo of sweet, spicy & sour. | |
| Fat SisterTender squash cooked in coconut cream, curryleaves, pandan leaves &mustard seeds. | |
| Tofu & JackfruitPlant-powered and full of flavour. Slow-cooked jackfruit, tofu and peppers in a rich coconut curry with roasted spices and fragrant pandan leaves. | |
| Hot Battered MushroomsPolenta battered button mushrooms with spicy caramelised onions. | |
| Sri-tatoRoast potatoes lightly fried & spiced Sri Lankanstyle. |
Meats & Fish
| Dish | Declared allergens |
|---|---|
| Negombo Fish CurryPacked with Sri Lankan flavours. Succulent fillet of white fish cooked in Negombo spices and coconut milk. |
|
| Jaffna goat & potato currySlow-cooked goat with potatoes in hearty Jaffna spices. A special recipe, courtesy of Chef’s Dad. |
|
| Black PorkPork belly slow-cookedin roasted TCT spices, a secret FAVE mix courtesy of our ‘Granny Gertie’. |
|
| Chicken Curry on the BoneOn the menu by popular demand from friends and family, a typical Sri Lankan curry. |
|
| Prawn & Squid CurryA coastal favourite. Succulent prawns and tender squid simmered in a coconut curry sauce, with SL spices, pandan and curry leaves. |
|
Devilled
| Dish | Declared allergens |
|---|---|
| Devilled PrawnsKing prawns in a spicy sticky sauce with fresh chillies & mixed peppers. | |
| Devilled WingsSri Lankan style fried chicken wings in a spicy, sticky sauce. | |
| Devilled Pork & PineappleCrispy belly pork wok-fried with fiery chillies, red onions, and ripe pineapple chunks in a thick, tangy, and spicy soy-chilli glaze. A balance of sweet, sour & heat. |
Sides & Salads
| Dish | Declared allergens |
|---|---|
| Beetroot SaladSubtly sweet, shredded beetroot, with tomato. | |
| Coconut SambolA fresh coconut relishblended with shallots & spicy green chillies. | |
| Parotta RottiSri Lankan flatbreads. | |
| Cucumber SaladA zingy cucumber, apple and radish salad in a coconut yoghurt with chillies and lime. | |
| Sticky Rice 'Kiribath'Rice cooked in coconut milk served with spicy lunu minis. | |
| Basmati Pandan RiceSWEETS |
Sweets
| Dish | Declared allergens |
|---|---|
| Treacle Hopper with Vanilla Ice CreamA warm folded hopper drizzled with golden treacle and served with vanilla ice cream. |
|
| Panna CottaA unique SL twist on panna cotta made with coconut milk, coconut treacle, garnished with pineapple chunks & lime zest. |
|
| Ice CreamHand crafted ice cream.Ask for our flavours. |
Menu read on 27 July 2026.
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