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Stock photoTafelspitz & Söhne
Restaurant · Offenbach am Main
VegetarianHealthy
- Vegetarian: according to its menu, checked on 26 September 2026
We add these labels from the venue’s public information. They are not an official certification: if you have coeliac disease or an allergy, always ask at the venue before ordering.
Address
Wilhelmsplatz, 13, Offenbach am Main
Opening hours
Mon-Tue: 10:00-23:00
Wed: 17:00-23:00
Thu: 10:00-23:00
Fri-Sat: 09:00-23:59
Sun: 10:00-23:00
Phone
Website
Restaurant with vegetarian options.
Listing updated on 26 September 2026. Something off? How we check the data.
Menu
Allergens read automatically from the venue’s menu and always incomplete: ask at the venue before ordering.
Starters
| Dish | Price |
|---|---|
| T&S Grüne Soße Panko-Eiorganic egg | panko | radish | cress | farmhouse bread | 10 € |
| Doppelter Handkäs´vinegar and onion marinade | caraway | farmhouse bread | 9 € |
| Roter Hessedouble Handkäs´ cheese | pickled in beetroot | apple | onion | sour cream | farmhouse bread | 11 € |
| Black Angus Rinderfilet Carpaccioapple strips | walnut | olive oil | Parmesan | parsley | 15 € |
| Hessische Tapasgreen herb sauce panko-egg | mini-schnitzel with potato salad | Camembert bites with cranberry cream | mini Handkäs´ cheese | 18 € |
Soup
| Dish | Price |
|---|---|
| Tafelspitz-Bouillonboiled beef | pancake strips | root vegetables | herbs | 7.50 € |
Salads
| Dish | Price |
|---|---|
| Zitronen-Kräuter Hähnchenmarinated lemon herb chicken | homemade aioli | 18.50 € |
| Gebackene Süßkartoffelavocado smash | cottage cheese | mint | pomegranate seeds | 17.50 € |
| Berry G.O.A.T.mixed Salad | blueberry topping | honey | thyme | 18 € |
| Roastbeefroastbeef | Tafelspitz-style remoulade | 19.50 € |
Flammkuchen
| Dish | Price |
|---|---|
| Elsässer Artbacon | diced onions | spring onion | 12 € |
| Heiße Puteturkey ham | mushrooms | Gouda | red onions | chili | 14 € |
| Tonnotuna | Gouda | red onions | olives | 14 € |
| Potatodiced potatoe | bacon | onions | Gouda | herbs | 14 € |
| Veggiegrilled vegetables | basil pesto | Parmesan | 14 € |
Signatures
| Dish | Price |
|---|---|
| Tafelspitz „Klassisch"boiled beef | horseradish sauce | root vegetables | bouillon potatoes | 22 € |
| Tafelspitz „Hessisch"green herb sauce | boiled potatoes | 23 € |
Classics
| Dish | Price |
|---|---|
| „Bayern Haxe"bavarian pork knuckle | sauerkraut | mustard | 18 € |
| Rindergulaschbeef goulash | buttered spaetzle | pepper | 19 € |
| Geschnetzeltes Züricher Artzurich-style | buttered spaetzle | sliced chicken | creamy mushroom sauce | 18 € |
| Grüne Soße Salzkartoffeln1 boiled organic egg | boiled potatoes | 14.50 € |
Essentials
| Dish | Price |
|---|---|
| Wiener Schnitzel vom Kalbpotato salad | cranberry jam | 27.50 € |
Carta
| Dish | Price |
|---|---|
| Kartoffelsalat | |
| Schnitzel „Wiener Art“ vom Schwein oder Hähnchen | 16 € |
| Bratkartoffeln | |
| Speck | |
| Zwiebel | |
| Pork or Chicken Schnitzel | 16 € |
| Fried Potatoes | |
| Bacon | |
| Onions | |
| Green Herb Sauce or Creamy Mushroom Sauce | 4.50 € |
| Chicken Cordon Bleu | 22 € |
| Putenschinken | |
| Gouda | |
| Potato Salad | |
| Cranberry Jam | |
| „Haxe Geschnetzelt" | 20 € |
| Sliced Pork Knuckle | 20 € |
| Udon Noodles | |
| Cucumber-Dill Cream | |
| Chili Crunch | |
| Crispy Pork Crackling | |
| Lachsfilet auf Tomatenrisotto | 24 € |
| Pan-Fried Salmon | 24 € |
| Cherry Tomatoes | |
| Tomato Sauce | |
| Risotto | |
| Rocket | |
| Parmesan | |
| Steak Frites | 30 € |
| Argentinian Rump Steak (200 G) | 30 € |
| Chimichurri | |
| Parmesan fries or large mixed salad | |
| Pink Pasta | 16 € |
| Potato Gnocchi | 16 € |
| Beetroot | |
| Feta Crumble | |
| Almond | |
| Herbs |
and 131 more dishes in the app. Menu read on 26 September 2026.
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