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Stock photoSora Diana
Restaurant · Edinburgh
VeganHealthy
- Vegan: according to OpenStreetMap, checked on 15 June 2026
We add these labels from the venue’s public information. They are not an official certification: if you have coeliac disease or an allergy, always ask at the venue before ordering.
Address
Causewayside, 19-21, Edinburgh
Price
€€€
Opening hours
Mon: Closed
Tue-Fri: 16:00-21:30
Sat-Sun: 12:00-21:30
Phone
Website
Vegan restaurant in Edinburgh. The menu brings together olive DI nocellara, margherita, ortolana and pasta AL pomodoro, plus gnocchi salsiccia E crema tartufata, spaghettoni cacio E pepe and patate arrosto con rosmarino.
Listing updated on 23 September 2026. Description written from its menu. Something off? How we check the data.
Menu
Allergens read automatically from the venue’s menu and always incomplete: ask at the venue before ordering.
Nibbles
| Dish | Price |
|---|---|
| Olive di Nocellara | |
| Pane & BurroFresh bread and homemade flavoured butter selection | 6.50 £ |
Starters
| Dish | Price |
|---|---|
| Suppli RomaniTwo fried bolognese rice balls filled with mozzarella, accompanied by our mayo | |
| Il Tagliere di DianaLarge selection of Italian cured meat, ricotta, seasoned cheese, a mix of seasoned grilled and roasted vegetables, homemade pesto and homemade honey. Served with bread. | |
| Garlic FocacciaFocaccia with garlic and butter | |
| Burrata BluHomemade burrata cheese with blueberry compote, pistachio crumbs, chilli flakes, basil leaves and a grating of lemon zest. Served with bread | |
| Frittura di Funghi SelvaticiLightly deep fried fresh Oyster mushroom served with homemade salsa verde | 9 £ |
Pasta & Risotto
| Dish | Price |
|---|---|
| Mafalde Napoletane ai Porcini e TartufoBronze die Neapolitan pasta served in a buttery and cheesy porcini mushroom sauce perfectly combined with our black truffle paste | 25 £ |
| Risotto al Cavolo Cappuccio ViolaEye-catching purple risotto rice made with purple cabbage served with parmesan fondue, pan-fried sausages and edible flowers | 20.50 £ |
| Ravioli Nduja e StracciatellaFresh ravioli stuffed with nduja and creamy cheese served with a smooth sweet red pepper sauce topped with a fresh dollop of stracciatella cheese | 21.50 £ |
| Mezze Maniche alla CarbonaraServed in our traditional carbo cream, with homemade bacon and black pepper | 20 £ |
| Mezze Maniche All'amatricianaServed in our slow-cooked tomato sauce, with homemade bacon and black pepper | 20 £ |
| Gnocchi Salsiccia e Crema TartufataPotato dumplings served in creamy truffle sauce with sausages | 19 £ |
| Spaghettoni All'arrabbiataServed in a slow-cooked spicy tomato and basil sauce, with black olives and garlic | 20 £ |
| Spaghettoni Cacio e PepeClassic Roman recipe made with parmesan cheese, black pepper and truffle sauce | 19 £ |
| Mezze Maniche alla ZozzonaServed in a tomato and cream sauce with homemade bacon, sausage, egg, onion and black pepper | 21.50 £ |
Pinsa Romana
| Dish | Price |
|---|---|
| Quattro Formaggi & SpeckCheesy cream and mozzarella base, topped with parmesan, blue cheese, our homemade burrata, and authentic Italian speck. | 25 £ |
| Porchetta e PatateCrispy porchetta chunks, rosemary roasted potatoes, mozzarella and our signature house-made stracciatella cheese | 25 £ |
| La PistacchiosaPistachio cream base, mozzarella, mortadella topped with our fresh homemade burrata and toasted pistachio crumbs | 28 £ |
| MargheritaTomato sauce, mozzarella and basil | 16.50 £ |
| PepperoniTomato sauce, pepperoni and mozzarella | 19 £ |
| ArrabbiataArrabiata sauce with olives, basil, garlic, chilli flakes and mozzarella | 18 £ |
| Meat FeastTomato sauce, ham, chicken, bacon, nduja, pepperoni, sausage, olives, red onion and mozzarella | 22.50 £ |
| OrtolanaGarlic base, courgettes, mushrooms, fried aubergines, sausage, olives and mozzarella | 21.50 £ |
| BoscaiolaGarlic base, mushrooms, olives, sausage, truffle oil and mozzarella | 19.50 £ |
Kids menu
| Dish | Price |
|---|---|
| Pasta Burro e Parmijano | 8 £ |
| Pasta al Pomodoro | 8 £ |
Sides
| Dish | Price |
|---|---|
| Patatine Fritte | 6.50 £ |
| Patate Arrosto con Rosmarino | 7.50 £ |
| Verdura del Giorno | 6.50 £ |
| Insalata MistaBaby leaves, black olives and cherry tomatoes served with a lemon and EVO oil dressing. | 7.50 £ |
| Pizza Crostino10" pizza with mozzarella and ham | 11.50 £ |
| Pizza Margherita10" pizza with tomato and mozzarella | 11.50 £ |
Postres
| Dish | Price |
|---|---|
| Tiramisu | 10.50 £ |
| Cheesecake of the day | 10 £ |
| Cake of the day | 10 £ |
Bebidas Calientes
| Dish | Price |
|---|---|
| Espresso | |
| Double Espresso | |
| Americano | |
| Macchiato | |
| Latte | |
| Cappuccino |
Bebidas Calientes con Chocolate
| Dish | Price |
|---|---|
| Mocha | |
| Hot Chocolate |
Bebidas Frías
| Dish | Price |
|---|---|
| Pot of Tea |
Desayunos
| Dish | Price |
|---|---|
| Breakfast I Green | |
| Lemon and ginger | |
| Peppermint | |
| Earl Grey | |
| Chamomile | |
| Decaf |
Bebidas Alcohólicas
| Dish | Price |
|---|---|
| Vodka | |
| Finlandia (40.0%) | |
| Belvedere ( 40.0%) | |
| Grey Goose (40.0%) |
Bebidas Amargas
| Dish | Price |
|---|---|
| Amaro del Capo (35.0%) | |
| Jagermeister (35.0%) |
Licores
| Dish | Price |
|---|---|
| Borghetti Liquore al Caffe (25.0%) | 4 £ |
| Luxardo Limoncello (27.0%) | 4 £ |
Whisky
| Dish | Price |
|---|---|
| Woodford Reserve Bourbon (43.2%) | 5 £ |
and 4 more dishes in the app. Menu read on 8 August 2026.
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