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slow

Restaurant · Paris

VegetarianGluten-freeLactose-freeHealthy

We add these labels from the venue’s public information. They are not an official certification: if you have coeliac disease or an allergy, always ask at the venue before ordering.

Address
Rue Danville, Paris
Price
€€€
Phone
+33 1 40 47 56 81
Website
Visit website

Expensive restaurant in Paris with vegetarian, gluten-free and lactose-free options. It includes Gaspacho d'été, Duo de tataki, Ceviche de truite à la nectarine and vegan desserts.

Listing updated on 8 October 2026. Description written from its menu. Something off? How we check the data.

Menu

Allergens read automatically from the venue’s menu and always incomplete: ask at the venue before ordering.

Entrées / Starters

slow menu: dishes, prices and declared allergens · Entrées / Starters
DishPriceDeclared allergens
Gaspacho d'été (vegan)gaspacho rafraîchissant de tomate jaunes, nectarine et pignons de pin, pointe de tabasco, tomates cerises, émietté de tofu façon feta, huile de tomate confites
  • Soybeans
Duo de tataki (vegan)tataki de melons et pastèques, snackés façon tataki dans du tamari et des épices, ricotta de tofu parfumé au wasabi, touche de gochujang agave, graines de sésame
  • Soybeans
Accras aux poivrons (vegan)de délicieux accras vegan fait de maïs, tomates confites et poivrons, servis avec une sauce romesco gourmande aux poivrons et amandes10 €
  • Nuts

Plats / Main Courses

slow menu: dishes, prices and declared allergens · Plats / Main Courses
DishPriceDeclared allergens
Salade César revisitée (vegan)une gourmet salad featuring a breaded plant-based fillet, sun-dried and cherry tomatoes, marinated chickpeas, fried capers, nectarines, vegan Caesar dressing, and a touch of gochujang-agave to enhance the flavor!17 €
  • Soybeans
Tartare au pesto rosso (vegan)tartare de champignons eryngii, courgettes et tofu fumé, mariné dans un pesto rosso aux noix de cajou et tomates séchées, pickles d’oignon rouge, servi avec une déclinaison de patate douce : en chips et surtout en délicieuses frites croustillantes, sauce romesco aux amandes17 €
  • Soybeans
  • Nuts
Tigre qui pleure revisité (vegan)tian of round zucchini and smoked tofu in a 'Crying Tiger' style sauce made with tamari, ginger, and lemongrass; served with baby potatoes and the season's first figs, wasabi-scented tofu ricotta, and sweet potato chips.17 €
  • Soybeans
Aubergine façon natin (vegan)an eggplant stuffed with a revisited Cambodian 'natin', made with soy protein, peanuts, red curry, coconut milk, lemongrass and tomatoes, served with a cauliflower cream, marinated chickpeas and lotus root chips18 €
  • Soybeans
Ceviche de truite à la nectarinetrout fish in a delicious olive oil, nectarine, mint, and lime marinade, served with roasted baby potatoes, pickled red onion, redcurrants, and lotus root chips.19 €

Desserts

slow menu: dishes, prices and declared allergens · Desserts
DishPriceDeclared allergens
Panacotta revisitée (vegan)a delicious panacotta made with coconult milk infused with rosemary and yuzu, apricot coulis, caramelized sunflower seeds10 €
Riz au lait pistache (vegan)the return of our oat milk rice pudding with pistachio cream, raspberries, red berry coulis, and caramelized pistachios11 €
  • Nuts
Douceur aux fraises (vegan)rhubarb compote, thai basil-infused whipped cream, fresh strawberries, and gluten-free crumble12 €

Menu read on 25 July 2026.

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