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Six By Nico

Restaurant · Edinburgh

VegetarianHealthy

We add these labels from the venue’s public information. They are not an official certification: if you have coeliac disease or an allergy, always ask at the venue before ordering.

Address
Queensferry Street, 39a, Edinburgh
Price
€€
Opening hours
Mon: Closed
Tue-Sun: 12:00-24:00
Website
Visit website

In Edinburgh, this mid-priced restaurant features Amalfi Six Course Experience, Course 1 - Nonna's Aubergine Caponata, Course 2 - Ravioli from the Lemon Grove and Course 6 - Amalfi Lemon Delight. It lists a vegetarian option.

Listing updated on 22 September 2026. Description written from its menu. Something off? How we check the data.

Menu

Allergens read automatically from the venue’s menu and always incomplete: ask at the venue before ordering.

Carta

Six By Nico menu: dishes, prices and declared allergens · Carta
DishPrice
Amalfi Six Course Experience49 £
Amalfi Four Course Lunch (Fri Only)25 £
Matching Wine30 £
Cocktail Pairing40 £
Aperitif 1 - Aperol SpritzAperol, Prosecco, Soda11 £
Aperitif 2 - Hugo SpritzMondoro Elderflower, Mint, Prosecco, Soda11 £
Aperitif 3 - Espresso MartiniVodka, Coffee Liqueur, Espresso11 £
Aperitif 4 - Sarti SpritzSarti Rosa, Prosecco, Soda, Passionfruit11 £
Snack 1 - Fritto MistoCrispy Calamari, Whitebait & Seabass, Garlic Citrus Aioli9 £
Snack 2 - Baked SourdoughToasted Tomato & Caper Butter5.50 £
Course 1 - Nonna's Aubergine CaponataAubergine Caponata, Seaweed, Pickled Walnut & Stracciatella alla Romana
Course 2 - Ravioli from the Lemon GroveRavioli, Black Pepper & Lemon Royal, Aged Parmesan, Pea Fiano 'Corridore,' I Favati - Campania, Italy
Course 3 - Good Morning, Sorrento!Slow Cooked Egg, Gaeta Olive Tapenade, Burnt Tomato, Truffle Dressing Bianco IGT Lazio, Borgo Tana - Lazio, Italy
Course 4 - Positano CatchSea Bass, Squid ‘Bolognese’, Saffron & Orange Emulsion, Potato Terrine Rosato 'Avoglia,' Giustini - Puglia, Italy
Add-On - Sorrento GnocchiGnocchi alla Sorrentina, Scamorza Mozzarella, Basil8 £
Course 5 - Italian Sunday LunchSmoked Bacon Belly, Italian Sausage, Fennel Marmalade, Apple Mostarda, Summer Courgette Rosso Vino da Tavola, Borgo Tana - Lazio, Italy
Add-On - Gnocco FrittoPistachio, Chocolate10 £
Course 6 - Amalfi Lemon DelightBurnt Lemon Delice, Almond Sponge, Olive Oil Ice Cream, Peach Brachetto d'Acqui 'Il Furetto', Vite Colte - Piemonte, Italy
Snack 1 - Carciofi FrittiCrispy Artichoke, Garlic Citrus Aioli9 £
Snack 2 - Baked SourdoughToasted Tomato & Caper Butter5.50 £
Course 1 - Nonna's Aubergine CaponataAubergine Caponata, Seaweed, Pickled Walnut & Stracciatella alla Romana
Course 2 - Ravioli from the Lemon GroveRavioli, Black Pepper & Lemon Royal, Aged Parmesan, Pea Fiano 'Corridore,' I Favati - Campania, Italy
Course 3 - Good Morning, Sorrento!Slow Cooked Egg, Gaeta Olive Tapenade, Burnt Tomato, Truffle Dressing Bianco IGT Lazio, Borgo Tana - Lazio, Italy
Course 4 - Agnolotti al CaprinoGoats Cheese Agnolotti, Saffron & Orange Emulsion, Potato Terrine Rosato 'Avoglia,' Giustini - Puglia, Italy
Add-On - Sorrento GnocchiGnocchi alla Sorrentina, Scamorza Mozzarella, Basil8 £
Course 5 - Italian Sunday LunchSummer Courgette, Basil Gnudi, Fennel Marmalade, Apple Mostarda Rosso Vino da Tavola, Borgo Tana - Lazio, Italy
Add-On - Gnocco FrittoPistachio, Chocolate10 £
Course 6 - Amalfi Lemon DelightBurnt Lemon Delice, Almond Sponge, Olive Oil Ice Cream, Peach Brachetto d'Acqui 'Il Furetto', Vite Colte - Piemonte, Italy

Menu read on 19 July 2026.

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