Sawadee
Restaurant · Brighton
VegetarianHealthy
- Vegetarian: according to OpenStreetMap, checked on 15 June 2026
We add these labels from the venue’s public information. They are not an official certification: if you have coeliac disease or an allergy, always ask at the venue before ordering.
Restaurant in Brighton marked vegetarian, with dishes such as Chicken Satay, Thai Spring Rolls, Green Curry and Roasted duck in a fruity red curry. It also offers soups, papaya salad and stir-fries with ginger, garlic or basil.
Listing updated on 22 September 2026. Description written from its menu. Something off? How we check the data.
Menu
Allergens read automatically from the venue’s menu and always incomplete: ask at the venue before ordering.
Starters
| Dish | Price |
|---|---|
| Chicken Satay | |
| Thai Spring Rolls | |
| Marinated chicken grilled on wooden skewers served with peanut sauce (n) | 8.95 £ |
| Mushrooms grilled on wooden skewers, served with peanut sauce (n) | 7.95 £ |
| Prawns and fresh vegetables in a light, crisp batter (g) | 7.95 £ |
| Fresh vegetables in a light, crisp batter (g) | 6.95 £ |
| Hand-made mini vegetable spring rolls (g) | 7.95 £ |
| Hand-made Hsh cakes made with red spices and Hnely chopped green beans | 7.95 £ |
| Lightly seasoned deep fried squid, scattered with toasted garlic flakes, spring onion and chillis (g) | 8.95 £ |
| Hand-made dumpling with pork, prawn and water chestnuts steamed in round won ton wrappers and served with light soy sauc | 7.95 £ |
| Shredded, crispy aromatic duck (quarter) served with Hnely sliced cucumber and spring onions, steamed pancakes with hois | 16.95 £ |
| Deep fried king prawns with golden coconut butter served with sweet chilli sauce (g) | 8.95 £ |
| Selection of chicken satay, spring rolls, Hsh cakes, salt & pepper squid (n) (g) | 17.95 £ |
| Served with sweet chilli dipping sauce (g) | 4.50 £ |
Thai Soup
| Dish | Price |
|---|---|
| Spicy and sour soup with a tangy flavour |
Thai Salad
| Dish | Price |
|---|---|
| Grated green papaya and carrot salad dressed with garlic, chilli and lemon juice (n) | 9.50 £ |
Thai Curry
| Dish | Price |
|---|---|
| Traditional Thai red curry with sliced bamboo shoots and aubergines with sweet basil leaves in coconut milk | |
| Traditional Thai green curry with sliced bamboo shoots and sweet basil and kaffir lime leaves in coconut milk | |
| A rich and mild masaman curry made with the dry curry spices, cumin, cinnamon, cardamon, nutmeg and star arise, with pea | |
| Roasted duck in a fruity red curry with pineapple, tomatoes, sweet basil and kaffir lime leaves in coconut milk | 13.95 £ |
| Roasted sliced duck in a rich masaman curry made with cinnamon, peanuts, onions and potatoes (n) | 13.95 £ |
Stir Fry
| Dish | Price |
|---|---|
| Stir fry with fresh red chilli and sweet basil | |
| Stir fry with fresh ginger and onion | |
| Stir fry with garlic and white pepper | |
| Fragrant stir fry in dry red curry spices with kaffir lime leaves | |
| Fruity sweet & sour sauce of fresh tomatoes, pineapple and onions with rice vinegar and palm sugar | |
| Chicken stir fried with large dry roasted chillis and cashew nuts (n) | 11.95 £ |
Duck Stir Fry
| Dish | Price |
|---|---|
| Spicy duck stir fried with chilli and Thai herbs | 13.95 £ |
| Duck stir fried in delicate dry red curry spices, coconut milk and Thai basil | 13.95 £ |
| Roasted duck stir fried with black bean sauce | 13.95 £ |
| Roasted duck stir fried with fresh ginger and onion | 13.95 £ |
Seafood
| Dish | Price |
|---|---|
| Cod Fillet in a fragrant sauce made with delicate pa-naeng spices, red chilli, coconut milk and basil (g) | 13.95 £ |
| Cod Hllet stir fried in our own fruity sweet and sour sauce with onions, pineapple and tomatoes | 13.95 £ |
| Mixed seafood – prawns, squid and mussels stir fried with sweet basil, kaffir lime leaves and bamboo | 15.95 £ |
| Prawns stir fried with mushrooms and onions | 12.95 £ |
| Prawns stir fried with fresh ginger and onion | 12.95 £ |
| Prawns stir fried with garlic and pepper | 12.95 £ |
| Prawns stir fried with onions red chilis and holy basil | 12.95 £ |
| Prawns stir fried in dry red curry spices, coconut milk, sweet basil and kaJr lime leaves | 12.95 £ |
Vegetables
| Dish | Price |
|---|---|
| Mixed fresh vegetables with onions, red chillies and Thai basil | |
| Broccoli and cashew nuts with dried chillies in oyster sauce | 7.95 £ |
| Aubergines stir fried in black bean sauce | 7.95 £ |
| Mushrooms & beansprouts in soy sauce | 7.95 £ |
| Beancurd stir fried with ginger and onion | 10.95 £ |
| Beancurd Stir fried with dry chillies and cashew nuts (n) | 10.95 £ |
| Beancurd and herbs stir fried in black bean sauce | 10.95 £ |
| Beancurd stir fried in our fruity sweet & sour sauce | 11.95 £ |
| Beancurd in delicate pa-neang spices with coconut milk | 11.95 £ |
Noodles
| Dish | Price |
|---|---|
| Rice noodles in tamarind sauce with bean sprouts, spring onion and egg | |
| Stir fried rice noodles with beaten egg and mixed vegetables in dark soy sauce (g) |
Rice
| Dish | Price |
|---|---|
| Steamed jasmine rice (V) | 2.50 £ |
| Jasmine rice with coconut milk (V) | 3.50 £ |
Menu read on 15 July 2026.
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