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Stock photoPizzarova
Restaurant · Bristol
VegetarianHealthy
- Vegetarian: according to its menu, checked on 20 August 2026
We add these labels from the venue’s public information. They are not an official certification: if you have coeliac disease or an allergy, always ask at the venue before ordering.
Restaurant in Bristol with a vegetarian option. It offers Mixed Marinated Olives, margherita, Plant-Based Sausage Ragu, courgette with goat’s cheese and jalapeño jam, plus double chorizo and hot honey.
Listing updated on 23 September 2026. Description written from its menu. Something off? How we check the data.
Menu
Allergens read automatically from the venue’s menu and always incomplete: ask at the venue before ordering.
Entrantes
| Dish | Price |
|---|---|
| Mixed Marinated Olives | 4.50 £ |
| Truffle & Parmesan Mayo | |
| Sweet Roasted Garlic Mayo | |
| Pineapple & Scotch Bonnet Hot Sauce | |
| Garlic Mayo Sharing Pot | 3.50 £ |
| Garlic Mayo | |
| Chipotle Mayo |
Breads
| Dish | Price |
|---|---|
| Garlic, Rosemary & Mozzarella | 7 £ |
| Deluxe Garlic Bread | 7.50 £ |
| Confit Garlic, Basil & Tomato | 7 £ |
Pizzas
| Dish | Price |
|---|---|
| Hot Honey Halloumi, Roasted Red Peppers, Fresh Pineapple and Jalapeño Salsa & CorianderHot honey and black pepper marinaded halloumi, with caramelised red peppers. Our classic Glastonbury Fior di latte and Bristol-grown basil. The star of the show has to be the fresh pineapple, jalapeño and spring onion salsa. Sweet, spicy and totally uncontroversial. Topped off with zingy coriander. | 17 £ |
| Ours PizzaOur main character this month was made to be enjoyed with a crisp pint, in the sun, listening to NOW THAT’S WHAT I CALL INDIE ANTHEMS. Hot honey and black pepper marinaded halloumi, with caramelised red peppers. Our classic Glastonbury Fior di latte and Bristol-grown basil. The star of the show has to be the fresh pineapple, jalapeño and spring onion salsa. Sweet, spicy and totally uncontroversial. Topped off with zingy coriander. | |
| Margherita DeluxeTOMATO SAUCE, BASIL, FIOR DI LATTE MOZZARELLA, SUNBLUSHED TOMATO, PARMESAN SHAVINGS & CHILLI FLAKES | 13.75 £ |
| MargheritaCLASSIC TOMATO SAUCE, BASIL & FIOR DI LATTE MOZZARELLA | 11.50 £ |
| Plant-Based Sausage RaguSYMPLICITY FENNEL SAUSAGE RAGU, FIOR DI LATTE, FRESH BRISTOL BASIL, GRANA PADANO SHAVINGS | 15.75 £ |
| Double Chorizo, Hot HoneySMOKY VELA & SPICY PICANTE CHORIZO, CHILLI HONEY | 15.75 £ |
| Courgette, Goat’s Cheese, Jalapeño JamGreen Courgette Ribbons, Somerset Goats Soft Cheese & Single Variety Jalapeño Jam | 15 £ |
| Anchovy, Kalamata Olives, CapersClassic Tomato Base, Fior di Latte Mozzarella, Anchovy Fillets, Kalamata Olives, Capers and Fresh Basil. | 14.75 £ |
| Lunch Margherita | 8 £ |
| Lunch Double Chorizo & Hot Honey | 11 £ |
| Lunch Courgette, Goat’s Cheese & Jalapeño Jam | 11 £ |
Rova Classics
| Dish | Price |
|---|---|
| MargheritaCLASSIC TOMATO SAUCE, BASIL & FIOR DI LATTE MOZZARELLA | 11.50 £ |
| Plant-Based Sausage RaguSYMPLICITY FENNEL SAUSAGE RAGU, FIOR DI LATTE, FRESH BRISTOL BASIL, GRANA PADANO SHAVINGS | 15.75 £ |
| Double Chorizo, Hot HoneySMOKY VELA & SPICY PICANTE CHORIZO, CHILLI HONEY | 15.75 £ |
| Courgette, Goat’s Cheese, Jalapeño JamGreen Courgette Ribbons, Somerset Goats Soft Cheese & Single Variety Jalapeño Jam | 15 £ |
| Anchovy, Kalamata Olives, CapersClassic Tomato Base, Fior di Latte Mozzarella, Anchovy Fillets, Kalamata Olives, Capers and Fresh Basil. | 14.75 £ |
Vegan Option
| Dish | Price |
|---|---|
| MargheritaTOMATO SAUCE, BASIL, FIOR DI LATTE MOZZARELLA, SUNBLUSHED TOMATO, PARMESAN SHAVINGS & CHILLI FLAKES | 13.75 £ |
| MargheritaCLASSIC TOMATO SAUCE, BASIL & FIOR DI LATTE MOZZARELLA | 11.50 £ |
| Plant-Based Sausage RaguSYMPLICITY FENNEL SAUSAGE RAGU, FIOR DI LATTE, FRESH BRISTOL BASIL, GRANA PADANO SHAVINGS | 15.75 £ |
| Double Chorizo, Hot HoneySMOKY VELA & SPICY PICANTE CHORIZO, CHILLI HONEY | 15.75 £ |
| Courgette, Goat’s Cheese, Jalapeño JamGreen Courgette Ribbons, Somerset Goats Soft Cheese & Single Variety Jalapeño Jam | 15 £ |
| Anchovy, Kalamata Olives, CapersClassic Tomato Base, Fior di Latte Mozzarella, Anchovy Fillets, Kalamata Olives, Capers and Fresh Basil. | 14.75 £ |
Vegetarian
| Dish | Price |
|---|---|
| MargheritaCLASSIC TOMATO SAUCE, BASIL & FIOR DI LATTE MOZZARELLA | 11.50 £ |
| Plant-Based Sausage RaguSYMPLICITY FENNEL SAUSAGE RAGU, FIOR DI LATTE, FRESH BRISTOL BASIL, GRANA PADANO SHAVINGS | 15.75 £ |
| Double Chorizo, Hot HoneySMOKY VELA & SPICY PICANTE CHORIZO, CHILLI HONEY | 15.75 £ |
| Courgette, Goat’s Cheese, Jalapeño JamGreen Courgette Ribbons, Somerset Goats Soft Cheese & Single Variety Jalapeño Jam | 15 £ |
| Anchovy, Kalamata Olives, CapersClassic Tomato Base, Fior di Latte Mozzarella, Anchovy Fillets, Kalamata Olives, Capers and Fresh Basil. | 14.75 £ |
Gluten Free
| Dish | Price |
|---|---|
| MargheritaCLASSIC TOMATO SAUCE, BASIL & FIOR DI LATTE MOZZARELLA | 11.50 £ |
| Plant-Based Sausage RaguSYMPLICITY FENNEL SAUSAGE RAGU, FIOR DI LATTE, FRESH BRISTOL BASIL, GRANA PADANO SHAVINGS | 15.75 £ |
| Double Chorizo, Hot HoneySMOKY VELA & SPICY PICANTE CHORIZO, CHILLI HONEY | 15.75 £ |
| Courgette, Goat’s Cheese, Jalapeño JamGreen Courgette Ribbons, Somerset Goats Soft Cheese & Single Variety Jalapeño Jam | 15 £ |
| Anchovy, Kalamata Olives, CapersClassic Tomato Base, Fior di Latte Mozzarella, Anchovy Fillets, Kalamata Olives, Capers and Fresh Basil. | 14.75 £ |
Menu read on 20 August 2026.
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