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Le Tonneau Bistro

Restaurant · Stuttgart

• Vegetarian: according to OpenStreetMap, checked on 15 June 2026

We add these labels from the venue’s public information. They are not an official certification: if you have coeliac disease or an allergy, always ask at the venue before ordering.

In Stuttgart, this vegetarian restaurant serves Coq au Vin, Boeuf Bourgignon, and Lapin à la Moutarde de Dijon. It also offers crêpes, provenzalische flammkuchen, and desserts such as Crème Brûlée and Tarte Tatin.

Listing updated on 23 September 2026. Description written from its menu. Something off? How we check the data.