Gazzo
Restaurant · Berlin
VeganVegetarianHealthy
- Vegan: according to its menu, checked on 26 September 2026
- Vegetarian: according to its menu, checked on 26 September 2026
We add these labels from the venue’s public information. They are not an official certification: if you have coeliac disease or an allergy, always ask at the venue before ordering.
Address
Hobrechtstraße, 57, Berlin
Opening hours
Mon-Fri: 12:00-22:00
Sat-Sun: 12:00-23:00
Phone
Website
Restaurant with vegan and vegetarian options.
Listing updated on 26 September 2026. Something off? How we check the data.
Menu
Allergens read automatically from the venue’s menu and always incomplete: ask at the venue before ordering.
Entrantes
| Dish | Price |
|---|---|
| Tomato sauce | 9.50 € |
| Mozzarella, Parmesan | 11.50 € |
| Roasted aubergine, Parmesan | 13.50 € |
| Salami with garlic and pepper from the south of Italy, buffalo ricotta, pecorino, mozzarella, basil, tomato sauce | 14.50 € |
| Buffalo mozzarella from our partner farm in Brandenburg, olive oil, basil tomato sauce | 14.50 € |
| Zucchini, Urstrom Fetisch cheese (feta style, local), mozzarella, lemon, garlic (white, vegan possible) | 14.50 € |
| Spicy arrabbiata sauce, buffalo stracciatella (local), crispy garlic, chili flakes, fresh oregano | 16 € |
| Salsiccia di Gazzo by The Sausage Man Never Sleeps, roasted Portobello mushrooms, Jersey fresh-cheese (Urstrom, local), Mozzarella, zesty herb-sauce (white) | 16 € |
| Spicy salami (Spianata Calabrese), buffalo burrata, pimientos de Padrón, fresh chili, mozzarella, tomato sauceguest favorite | 17.50 € |
| Anchovies (Amalfi Coast) | 4 € |
| Buffalo burrata | 4 € |
| Spicy Salami | 4 € |
| Portobello mushrooms | 3 € |
| House made hot honey | 2.50 € |
| Salsiccia di Gazzo | 4 € |
| 'Nduja | 4 € |
| Marinated Nocellara olives from Sicily | 6 € |
| Artichoke and walnut dip (vegan) | 6.50 € |
| Pickled zucchini with lemon-ricotta | 6.50 € |
| Spiced pickled aubergine | 6.50 € |
| Warm wild boar meatballs (meat from Brandenburg), tomato–vegetable ragù, pecorino, basil oil | 9.50 € |
| Mozzarelladirectamente de Brandenburg | |
| Büffelmozzarellahecha con leche de búfala italiana | |
| Softeishecho con leche de búfala de Nordfriesland | |
| Marinierte Nocellara Oliven | 6 € |
| Artischocken-Walnuss-Dipvegano | 6.50 € |
| Eingelegte Zucchini | 6.50 € |
| Eingelegte gewürzte Aubergine | 6.50 € |
Pizza
| Dish | Price |
|---|---|
| Bites |
Salad
| Dish | Price |
|---|---|
| Salad with roasted chickpeas, tomatoes, and tangy lemon-chickpea-miso dressing - served with focaccia | 12 € |
Buffalo soft-serve ice cream
| Dish | Price |
|---|---|
| Olive oil, sea-salt, shortbread from Katie’s Blue Cat | 7.50 € |
| Seasonal special (on specials menu) | 7.50 € |
| Freshly churned buffalo milk from Nordfriesland |
Crust dips
| Dish | Price |
|---|---|
| Basil cream-cheese | 2.50 € |
| Parmesan cream | 2.50 € |
| Chili garlic cream (vegan) | 2.50 € |
| Basilikum-Frischkäse | 2.50 € |
| Parmesancreme | 2.50 € |
| Chili-Knoblauch-Crèmevegano | 2.50 € |
Salados
| Dish | Price |
|---|---|
| Salatcon geröstete Kichererbsen, Tomaten, Zitronen-Kichererbsen-Miso Dressing, Focaccia | |
| Olivenöl, Meersalz, Shortbread | 7.50 € |
| Saisonales Special | 7.50 € |
| Büffelmilch Softeis | 7.50 € |
Dulces
| Dish | Price |
|---|---|
| Sardellen | 4 € |
| Büffel-Burrata | 4 € |
| Scharfe Salami | 4 € |
| Portobello-Pilze | 3 € |
| Hot Honey | 2.50 € |
Cocktails
| Dish | Price |
|---|---|
| Venezianer Spritz | 8.50 € |
| Negroni | 10.50 € |
| Limoncello Spritz | 11 € |
| Alcohol free Spritz | 8.50 € |
| Hausgemachter Amalfi Limoncello | 6 € |
| Amaro | 5 € |
Naturwein
| Dish | Price |
|---|---|
| Della Staffa, Gimo, 'Orange' | 9.50 € |
| Frizzante, Zanotto, La Perla | 7 € |
Getränke
| Dish | Price |
|---|---|
| Rotwein0,2 - 0,75 l | 0.75 € |
| Sangiovese VDT Cantina S. Osvaldo | 5.50 € |
| Primitivo Atria, Di Camillo Vini | 7.50 € |
| Syrah, Grenache, Côtes du Rhône AOC | 9.50 € |
and 2 more dishes in the app. Menu read on 26 September 2026.
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