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Stock photoGasthof Goldgasse
Restaurant · Salzburg
VegetarianHealthy
- Vegetarian: according to its menu, checked on 26 July 2026
We add these labels from the venue’s public information. They are not an official certification: if you have coeliac disease or an allergy, always ask at the venue before ordering.
Address
Goldgasse, 10, Salzburg
Price
€€€
Opening hours
Mon-Sun: 07:00-23:00
Phone
Website
In Salzburg, this expensive vegetarian restaurant serves Wiener Schnitzel, Fuschlsee Forelle, Eierschwammerl-Tarte and Barocke Erdäpfelnudeln, plus Marillenknödel and Salzburger Nockerl.
Listing updated on 16 September 2026. Description written from its menu. Something off? How we check the data.
Menu
Allergens read automatically from the venue’s menu and always incomplete: ask at the venue before ordering.
Vorspeisen & Salate
| Dish | Price | Declared allergens |
|---|---|---|
| Sommerlicher Marktsalat E|D|L|M|GNuss-Granola | Pinienkerne | Bachkresse | ||
| Geräucherter Fuschlsee Forelle | 17.50 € | |
| Gebratene Waldpilze | 8.90 € | |
| Würziges Beef Tatar vom heimischen Weiderind C|G|M|HTrüffel-Pommes | Nussbutter-Mayonnaise | 22.50 € | |
| Gebackenes Ei B|C|D|G|L|MKernöl | marinierter Feldsalat | Radieschen | 15.90 € | |
| Käferbohnensalat B|C|D|G|L|M | 17.90 € | |
| Mille-feuille von der Fuschlsee-Lachsforelle Junge Erbsen | gebackenes Ei | Grüll-Kaviar B|C|D|G|L|M | 32.90 € |
Hauptgänge
| Dish | Price | Declared allergens |
|---|---|---|
| Barockes Backhendl im Kupferpfandl C|G|L|MErdäpfelsalat | Knusperpetersilie | Preiselbeeren, Sauce Tartare | 29.50 € | |
| Wiener Schnitzel vom Kalb C|G|L|MRahmgurkensalat | Petersilienerdäpfel | Preiselbeeren | 34.50 € | |
| Naturschnitzel vom Kalb C|G|L|MErbsenreis | Blattsalat | 34.50 € | |
| Heimisches Weiderind „Tafelspitz Art“ C|G|L|MSchulterscherzel & Tafelspitz gekocht | Mark | Apfelkren, Cremespinat | Rösterdäpfel | Schnittlauchsauce | 38.50 € | |
| Bratwurst aus dem Lungau A|C|G|L|MSauerkraut | Petersilienerdäpfel | Senf | 23.50 € | |
| Gebratene Fuschlsee Forelle „Müllerin Art“ C|G|L|MBlattsalat | Marktgemüse | Petersilien-Erdäpfel | 31.90 € | |
| Goldgassen Burger A|C|G|L|M | 24.90 € | |
| Fisch Burger A|C|G|L|M | 26.90 € | |
| Steakhouse Pommes + € 6,00Blattsalat + € 5,00 | ||
| Goldgassen Klassiker am Brett | 39.90 € |
Tagesmenü
| Dish | Price | Declared allergens |
|---|---|---|
| Barockes Backhendl im Kupferpfandl C|G|L|M | 29.50 € | |
| Wiener Schnitzel & Preiselbeeren C|G|L|M | 34.50 € | |
| Backhendl & Erdäpfelsalat C|G|L|M | 34.50 € | |
| Eierschwammerl-Tarte & Ziegen C|G|L|M | 38.50 € | |
| Bratwurst aus dem Lungau A|C|G|L|M | 23.50 € | |
| Gebratene Fuschlsee Forelle „Müllnerin Art“ C|G|L|M | 31.90 € | |
| Goldgassen Burger A|C|G|L|M | 24.90 € | |
| Fisch Burger A|C|G|L|M | 26.90 € |
Vegetarisches
| Dish | Price | Declared allergens |
|---|---|---|
| Barockes Gemüse-Pfandl C|G|L|M | 32.90 € | |
| Barocke Erdäpfelnudeln & Eierschwammerl Karamellisierter Ziegenkäse | Wiesenkräutercreme A|C|G|L|M | 15.90 € | |
| Tarte von Blattspinat & Eierschwammerl A|C|G|L|M | 17.90 € |
Suppen
| Dish | Price | Declared allergens |
|---|---|---|
| Barocke Rindssuppe im Kupfertopf A|C|G|M|O|L | 9.90 € | |
| „Goldgassen Fischtopf“ A|G|H|L|O | 21.90 € | |
| Schaumsuppe von Wiesenkräutern D|G|L|M|O | 12.90 € |
Nachspeisen
| Dish | Price | Declared allergens |
|---|---|---|
| Marillen Palatschinken A|C|G | 10.90 € | |
| Marillenknödel A|C|G | 14.90 € | |
| Salzburger Nockerl mit Vanilleeis A|C|G | 29.90 € | |
| Apfelstrudel A|C|G|E | 8.50 € | |
| Topfenstrudel A|C|G|E | 8.50 € | |
| Vanilleeis | 4.20 € | |
| Marillen Mürbteig-Tarte A|C|G | 11.90 € | |
| Gerührter Eiskaffee A|C|G|E | 10.50 € |
Daily specials
| Dish | Price | Declared allergens |
|---|---|---|
| Spiced beef tartare from domestic beef C|G|M|H | 17.50 € | |
| Crispy organic egg B|C|D|G|L|M | 15.90 € | |
| Styrian runner bean salad B|C|D|G|L|M | 17.90 € | |
| Fried trout from lake Fuschl „Müllnerin Art“ C|G|L|M | 31.90 € | |
| Goldgassen Burger A|C|G|L|M | 24.90 € | |
| Fish burger A|C|G|L|M | 26.90 € |
Starters & salads
| Dish | Price | Declared allergens |
|---|---|---|
| Fresh spring saladParsnip Chips | Pine Nuts | Radishes | ||
| Smoked Fuschlsee Trout | ||
| Crispy Fried Asparagus | ||
| Spiced beef tartare from domestic beef |
| |
| Truffled french fries | 6.90 € | |
| Farmer's butter | ||
| Toast | ||
| Nut-butter mayonnaise | ||
| Crispy fried egg on lamb’s lettuce | 13.90 € |
|
| Lukewarm marinated asparagusStained sturgeon | young peas | vegetable vinaigrette | ||
| Smoked duck breast | 18.90 € |
|
Baroque kitchen secrets
| Dish | Price | Declared allergens |
|---|---|---|
| Beef Tenderloin | 37.90 € |
|
| Chateaubriand | 48.90 € |
|
| Fuschlsee salmon trout in salt crustGlazed vegetables | watercress pockets | new potatoes | 42.90 € |
Sides
| Dish | Price | Declared allergens |
|---|---|---|
| Truffle fries | 6.90 € |
and 56 more dishes in the app. Menu read on 26 July 2026.
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