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Stock photoEnochs Fish and Chips
Restaurant · Holyhead
VegetarianHealthy
- Vegetarian: according to its menu, checked on 27 August 2026
We add these labels from the venue’s public information. They are not an official certification: if you have coeliac disease or an allergy, always ask at the venue before ordering.
Address
London Road, Holyhead
Price
€€
Opening hours
Mon-Thu: 12:00-20:30
Fri-Sat: 12:00-21:00
Sun: 12:00-20:30
Phone
Website
Restaurant in Holyhead with vegetarian options. It serves prime cod fillet, haddock fillet and homemade fishcakes, plus spicy breaded mushrooms and a Moving Mountains plant based chicken burger; calamari, prawns and other fish dishes are also listed.
Listing updated on 23 September 2026. Description written from its menu. Something off? How we check the data.
Menu
Allergens read automatically from the venue’s menu and always incomplete: ask at the venue before ordering.
Beginnings
| Dish | Price |
|---|---|
| Salt & Pepper SquidImpossibly tender chunks of squid, coated in a delicate spicy bubbled batter, with crisp leaves and sweet chilli dressing. | 7.50 £ |
| Spicy Breaded MushroomsHome-grown blue oyster mushrooms fried in a crisp spicy breading, served with crisp leaves and a cool chilli mayo. | 5.50 £ |
| Thai FishcakesSustainable homemade fishcakes with authentic thai spices served with cool chilli mayo and crisp leaves. | 7.50 £ |
| Butterfly Coconut PrawnsButterflied King Prawns, with a tasty coconut crumb served with a garlic soy dressing and crisp leaves. | 7.50 £ |
| FricklesIf you haven't ever heard of frickles before, then, welcome to deep fried pickled gherkins in batter. | 4.50 £ |
| Seafood MedleyIf you're finding it difficult to decide, why not try them all? This medley is a selection of salt & pepper squid, thai fishcake, scampi and coconut prawns, served dipping sauce and crisp leaves. | 13.75 £ |
Main Catch
| Dish | Price |
|---|---|
| Pollock FilletSourced from sustainable fisheries, our pollock not only supports ocean conservation but also delivers a mild flavor that pairs perfectly with tartar sauce, served with fresh cut chips & a side. | 13.50 £ |
| Prime Cod FilletHand cut from the fillet & fried in our original recipe batter, served with fresh cut chips & a side. This is the best, most sustainable cod we can find, caught in the ice cold water of the far north altlantic where fish stocks are healthy & certified sustainable by the Marine Stewardship Council (MSC). | 15 £ |
| Plaice FilletSustainably caught in the ice cold water off Iceland. A firm flat fish with the texture of a silk scarf, fried in our original recipe batter or golden crumb & served with fresh cut chips and a side. | 13.90 £ |
| Spicy Fish StripsTender goujons of sustainable white fish, fried in our spicy coating & served over crisp leaves, fresh cut chips and our special cool chilli mayo. | 13.35 £ |
| Prime Hake FilletCaught in British waters, this is not one to miss, if you love your fish then this mild flavoured medium to firm textured catch is a must. Fried in our original recipe batter, fresh cut chips and a side. | 16.50 £ |
| Haddock FilletA whole fillet of flavoursome haddock, landed fresh in peterhead & delivered by our local supplier. Fried in our original recipe batter, served with fresh cut chips & a side. | 14.80 £ |
| 10PC Whole Tail ScampiSucculent pieces of langoustine or dublin bay prawns are caught in the waters around brittain & ireland and carefully prepare in tasty golden crumb in kilkeel, northern ireland. | 13.95 £ |
| The Emd (Enochs Meal Deal)The locals choice, prime fillet of sustainable cod or Pollock, fresh cut chips, a side, fresh pot of tea or coffee & a slice of local bread & butter. | |
| Prime CodThe locals choice, prime fillet of sustainable cod or Pollock, fresh cut chips, a side, fresh pot of tea or coffee & a slice of local bread & butter. | 17.10 £ |
| Prime PollockThe locals choice, prime fillet of sustainable cod or Pollock, fresh cut chips, a side, fresh pot of tea or coffee & a slice of local bread & butter. | 15.60 £ |
| Homemade FishcakesSustainably caught succulent white fish combined with potato, seasoning and fresh parsley, fried in our original recipe batter or golden crumb, served with fresh cut chips and a side. | 11.95 £ |
Loaded Chips
| Dish | Price |
|---|---|
| Crispy Chicken CeasarBritish chicken breast fillet strips in a crispy coating, smokey bacon rashers, caesar sauce and shaved parmesan, served over crisp golden sand castle seasoned chips. | 10.25 £ |
| Enochs 'Poutine'Our take on this Canadian classic, chips loaded with mature cheddar and lashings of hot tasty gravy or curry. The choice is yours... | 8 £ |
| Crispy Salt'n'chilli ChickenBritish chicken breast fillet strips in a crispy salt 'n' chilli coating, served over crisp golden sand castle seasoned chips topped with mature cheddar and smothered in a rich gravy. | 10.75 £ |
| BBQ Bacon & CheeseSmoked bacon rashers served over crisp golden sand castle seasoned chips, topped with melted mature cheddar cheese & smokey bbq sauce. | 10.25 £ |
Burgers
| Dish | Price |
|---|---|
| 6OZ Smokey Bacon Cheese Burger | 10.50 £ |
| Moving Mountains Plant Based Chicken Burger | 10.50 £ |
| 6OZ Cheese Burger | 9.95 £ |
| 6OZ Plain Burger | 8.95 £ |
| Chicken Fillet Burger | 10.50 £ |
| Fillet of Fish Burger | 10.50 £ |
| Add Extra Cheese or Bacon | 1.60 £ |
| Add an Extra 6OZ Burger Patty | 3.60 £ |
En Papillote
| Dish | Price |
|---|---|
| Prime Pollock Fillet | 14.50 £ |
| Prime Cod Fillet | 16 £ |
| Hake Fillet | 17.50 £ |
| Haddock Fillet | 15.80 £ |
| Coriander, Lime & Chilli | |
| Lemon and Dill | |
| Garlic & Parsley | |
| Add a Handful of Juicy, Sustainable Icelandic Cold-Water Prawns | 1.50 £ |
Lunchtime
| Dish | Price |
|---|---|
| Homemade Fishcake & ChipsHomemade fishcake made with sustainable whitefish, served in either breadcrumbs or our original recipe light batter, served with chips. | 6.25 £ |
| Double Diamond & ChipsTwo goujons of sustainable fish in our original recipe light batter, served with chips. | |
| Prime Cod | 8.50 £ |
| Prime Pollock | 7 £ |
| Legendary Fishfinger SandwichTwo breaded goujons with mushy peas and homemade tartare sauce sandwiched between two slices of local Henllan white bread. What's not to love? ADD A SMALL CHIPS - 2.00 | 6.50 £ |
| 5PC Wholetail Scampi & Chips5 pieces of succulent langoustine in breadcrumbs, served with chips. | 7.50 £ |
Extras
| Dish | Price |
|---|---|
| Dressed Mixed SaladCrisp leaves, tomato, red onion, peppers, cucumber, topped with a homemade French dressing. | 5.50 £ |
| Bucket of Fresh Chips | 4.40 £ |
| Pickled EGG, Gherkin or Onion | 1.50 £ |
| 'Sand Castle' Seasoning | 0.60 £ |
| Battered Onion Rings | 3.75 £ |
| Henllan Bread & Butter | 0.65 £ |
Sides
| Dish | Price |
|---|---|
| Mushy or Garden Peas | 2.25 £ |
| Fruity or Spicy Curry | 2.25 £ |
| Tasty Gravy | 2.25 £ |
| Baked Beans | 2.25 £ |
| BBQ Baked Beans | 2.30 £ |
Puds & Pies
| Dish | Price |
|---|---|
| Welsh Steak PieA proper butchers pie; tender welsh beef, cooked in a rich gravy and baked in a golden short crust pastry. Served with fresh cut chips, a side and a splash of gravy. | 10.50 £ |
| Meat & Potato PieFrom the north west's favourite pie company, seasoned diced potato and beef, served with fresh cut chips, a side and a splash of gravy. | 8.75 £ |
| Cheese & Onion PieMature cheddar cheese blended with onion and baked in a unique golden shortcrust pastry, served with fresh cut chips, a side and a splash of gravy. | 8.50 £ |
| Chicken & Mushroom PieA butchers pie made with a shortcrust pastry case, tender pieces of british chicken in a mouth watering mushroom sauce. Served with fresh cut chips, a side and a splash of gravy. | 10.50 £ |
| Steak & Kidney PuddingBabies heads as they are also known, these northern favourites are slow cooked beef & kidney, steamed in suet pastry, served with fresh cut chips, a side and a splash of gravy. | 8.75 £ |
Not Fish
| Dish | Price |
|---|---|
| Pork SausagesJuicy pork sausages with a splash of gravy, fresh cut chips and a side. | 10.30 £ |
and 11 more dishes in the app. Menu read on 27 August 2026.
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