Find It Fit
Stock photoChopping Block
Restaurant · York
VeganVegetarianHealthy
- Vegan: according to its menu, checked on 16 September 2026
- Vegetarian: according to its menu, checked on 16 September 2026
We add these labels from the venue’s public information. They are not an official certification: if you have coeliac disease or an allergy, always ask at the venue before ordering.
Restaurant with vegan and vegetarian options.
Listing updated on 21 September 2026. Something off? How we check the data.
Menu
Allergens read automatically from the venue’s menu and always incomplete: ask at the venue before ordering.
Starters
| Dish | Price | Declared allergens |
|---|---|---|
| Goat’s Cheese, Walnut & Fig TartPuff Pastry tartlet filled with Saint Maure de Touraine Ash rolled Goat’s Cheese, caramelised onion, walnut and roasted fresh fig | 11.50 £ |
|
| French Onion SoupA French classic, topped with a cheesy crouton | 9.50 £ |
|
| Smoked Cod RilletteSmoked and flaked cod, ‘Taramosalata’ and crème fraiche served with lightly pickled heritage tomatoes | 10.50 £ | |
| Hand Dived Orkney ScallopPoached in a cherry tomato butter emulsion with squid ink pasta and baby squid stuffed with mussels | 15.75 £ |
|
| Duo of PorkFrench style black pudding with cider jus, bacon, apple and red onion and crispy pork belly | 12.50 £ | |
| Moules Marini è resMussels in a cream & white wine sauce served with homemade bread | 12.50 £ |
|
| TartifletteSpecialty of the French Alps; baked cheese over potatoes, onion and bacon | ||
| Smoked Fish RilletteServed with pickled pears, and toasted bread |
| |
| Cauliflower VelouteServed with toasted chestnuts, fried brussel sprouts and croutons |
| |
| Cervelle de CanutA Lyonnaise style cheese dip seasoned with herbs and served with croutons | 5 £ |
|
| GougeresBaked cheese choux pastry | 6 £ |
|
| Marinated OlivesHomemade | 5 £ |
|
| French Onion SoupA French classic, topped with a cheesy crouton | 9.50 £ |
|
| Smoked Cod RilletteSmoked and flaked cod, ‘Taramosalata’ and crème fraiche served with lightly pickled heritage tomatoes | 10.50 £ | |
| Moules MarineresIn a creamy white wine sauce with homemade bread | 12.50 £ |
|
| TartifletteBaked Cheese over Potatoes, Onions & Bacon | ||
| Smoked Cod RilletteServed with lightly pickled heritage tomatoes | ||
| French Onion SoupTopped with a cheesy crouton | 9.50 £ |
|
| Moules MarineresIn a creamy white wine sauce with homemade bread | 12.50 £ |
|
Main Courses
| Dish | Price | Declared allergens |
|---|---|---|
| Boeuf BourguignonA French classic, slow braised beef in red wine, with baby onion, mushrooms and carrot. Served with Pommes Puree | 26.50 £ | |
| Poulet a l’EstragonChicken Ballotine stuffed with tarragon and chicken mousse in a creamy white wine & tarragon sauce, with seasonal vegetables and Pommes Anna | 22.75 £ | |
| Venison SteakVenison Loin served medium rare ,with Pommes de Mille Feuille, girolle mushrooms, blackberries and kale with red wine sauce | 28.75 £ | |
| Cod Stuffed Piquillo PeppersBasque influenced, Piquillo peppers stuffed with Salt Cod Brandade. Served with ratatouille, sea bream and red mullet fillets | 24.75 £ |
|
| RatatouilleA traditional Provencal dish of stewed vegetables in herbs and olive oil. Served with Cous Cous | 22.50 £ | |
| RatatouilleA traditional Provencal dish of stewed vegetables in herbs and olive oil. Served with Cous Cous | 22.50 £ | |
| Stuffed Piquillo PeppersStuffed with Salt Cod Brandade, with Ratatouille and Fillets of Sea Bream and Red Mullet | 24.75 £ |
|
| Poulet a l’EstragonChicken Ballotine stuffed with tarragon and chicken mousse in a creamy white wine & tarragon sauce, with seasonal vegetables and Pommes Anna | 22.75 £ | |
| Boeuf BourguignonA French classic, slow braised beef in red wine, with baby onion, mushrooms and carrot. Served with Pommes Puree | 26.50 £ | |
| Venison SteakVenison Loin served medium rare ,with Pommes de Mille Feuille, girolle mushrooms, blackberries and kale with red wine sauce | 28.75 £ | |
| RatatouilleA traditional Provencal dish of stewed vegetables in herbs and olive oil. Served with Cous Cous | 22.50 £ | |
| Stuffed Piquillo PeppersStuffed with Salt Cod Brandade, with Ratatouille and Fillets of Sea Bream and Red Mullet | 24.75 £ |
|
Desserts
| Dish | Price | Declared allergens |
|---|---|---|
| Crème BruleeWith Fresh Berries | 9 £ |
|
| Pear & Almond FrangipanA miniature sponge, soaked in a light brandy syrup, served with vanilla ice cream | 9 £ |
|
| Chocolate PompadourLayers of chocolate mousse and ganache with candied hazelnuts and meringue | 9 £ |
|
| Blackberry BabaCreme de Mure soaked sponge served with Chantilly cream and brambles | 9 £ |
|
| Sticky Toffee PuddingServed with Vanilla Ice Cream | 9 £ |
|
| Yorvale Ice Cream or SorbetPlease ask for selection | 7 £ |
|
Set Menu
| Dish | Price | Declared allergens |
|---|---|---|
| TartifletteBaked Cheese over Potatoes, Onions & Bacon | ||
| Smoked Cod RilletteServed with lightly pickled heritage tomatoes | ||
| French Onion SoupTopped with a cheesy crouton | 9.50 £ |
|
| Moules MarineresIn a creamy white wine sauce with homemade bread | 12.50 £ |
|
Children’s Menu
| Dish | Price | Declared allergens |
|---|---|---|
| Chicken Goujonswith chips & peas | 7 £ |
|
| Pasta with Tomato Sauce & Grated Cheddarwith meatballs | 7 £ |
|
| Pasta with Tomato Sauce, Grated Cheese & Meatballswith meatballs | 9.50 £ |
|
| Sausages, Mash, Gravy & Peas | 7 £ |
|
| Homemade Yorkshire Pudding with Pulled Beef & Gravy | 7 £ |
|
| Sunday Only – Traditional RoastRoast Beef, Roast Pork, Stuffed Chicken (limited) or Vegetarian Wellington | 10 £ |
|
Vegetarian / Vegan Menu
| Dish | Price | Declared allergens |
|---|---|---|
| Twice Cooked Goat’s Cheese Soufflewith grilled goat’s cheese, edamame, chicory and sorrel | 11.50 £ |
|
| French Onion Soupwith a cheese crouton | 9.50 £ |
|
| SoccaA smaller version of our chickpea pancake with frisee, tomatoes, olives and orange | 9.50 £ |
|
| Provencal SaladFrisee and cherry tomatoes, black olives and oranges | 7.50 £ |
|
| RatatouilleTraditional Provencal dish served with cous-cous | 22.50 £ | |
| Roasted Spiced CauliflowerFlorets with herbs and breadcrumbs with red pepper ketchup and gremolata | 19.50 £ |
|
| Socca and a Provencal SaladChickpea pancake originating in Nice with frisee, cherry tomatoes and orange salad | 17.50 £ |
|
Buffet Menus
| Dish | Price | Declared allergens |
|---|---|---|
| Coq au VinFrench Chicken dish in Red wine with Mashed Potatoes | ||
| Fisherman’s BasketA selection of fried fish including Squid, Red Mullet and more, with Dips |
| |
| Vegetable Tagine with Couscous |
| |
| Roasted Spiced Cauliflower Florets |
|
Party Menu
| Dish | Price | Declared allergens |
|---|---|---|
| Ratatouille and Cous CousThe Traditional French Vegetable stew of Tomato, Courgette, Aubergine and a Tomato and Olive Oil Sauce with Cous Cous | ||
| Stuffed Piquillo PeppersStuffed with Salt Cod Brandade, with Ratatouille and Fillets of Sea Bream and Red Mullet |
|
and 8 more dishes in the app. Menu read on 16 September 2026.
Save Chopping Block on Find It Fit
Get the app to see it on the map, save it to favourites and leave your review.
Get the app