Find It Fit
Stock photoCamino
Restaurant · London
VegetarianHealthy
- Vegetarian: according to OpenStreetMap, checked on 15 June 2026
We add these labels from the venue’s public information. They are not an official certification: if you have coeliac disease or an allergy, always ask at the venue before ordering.
In London, this mid-priced vegetarian restaurant serves pan con tomate, patatas bravas and tortilla de patatas, alongside gilda, calamares and arroz negro. It also includes anchoa gran reserva and rib-eye steak.
Listing updated on 23 September 2026. Description written from its menu. Something off? How we check the data.
Menu
Allergens read automatically from the venue’s menu and always incomplete: ask at the venue before ordering.
Para Picar
| Dish | Price |
|---|---|
| Anchoa Gran ReservaAward-winning Santoña anchovy, smoked popcorn purée and crispy Catalan coca bread. | 4.50 £ |
| GildaSmall skewer of anchovy, spicy Piparra chilli and manzanilla olives. | 3.25 £ |
| Manzanilla Olives (Vg)House marinated in cold pressed extra virgin olive oil, thyme, fresh lemon zest and sherry vinegar. | 4.75 £ |
| Sourdough Bread (Vg)Rustic sourdough bread served with Montes de Toledo D.O.P. cold pressed extra virgin olive oil. | 5 £ |
| Pan con Tomate (Vg)Freshly grated tomatoes with Montes de Toledo D.O.P. extra virgin olive oil, garlic and smoked Pimentón de la Vera, with crispy Catalan coca bread. | 7 £ |
| Nata Cheese Fritters (x4)Nata de Cantabria D.O.P. cheese fritters, served with homemade, spicy tomato jam. | 8 £ |
| Padrón Peppers (Vg)Bite-sized green peppers, some hot, some not, with Mallorcan 'Flor de Sal' sea salt flakes. | 8.75 £ |
Charcuterie & Cheese
| Dish | Price |
|---|---|
| Charcuterie SelectionA selection of mouthwatering cured meats. Chorizo Ibérico, smoked chorizo from León, salchichón Ibérico and Ibérico loin. | 19.50 £ |
| JAMÓN IBÉRICO ‘Green Label’ (60g approx)Free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 32 months at over 1000 metres. | 15.75 £ |
| Jamón Ibérico Juan Pedro Domecq (60g Approx)Multi award-winning acorn-fed Ibérico ham, from the lush pastures of the Spanish dehesa, air-cured for 48 months. Unparalleled depth of flavour and exquisite texture. | 24.50 £ |
| Artisan Cheese SelectionSelection of 3 artisan cheeses served with quince jelly, fig and almond cake, walnuts and grapes. | 19.50 £ |
| Idiazabal CheeseBasque smoked Lacha sheep cheese cured for 5 months, with walnuts. | 7.50 £ |
| Manchego D.o.p. CheeseManchega sheep cheese from Castilla - La Mancha, cured for 6 months, with quince jelly. | 7.50 £ |
| Camerano CheeseLa Rioja hand crafted Cameros goat cheese, cured for 45 days with fig and almond cake ‘pan de higo’ | 7.50 £ |
Camino Classic Tapas & Plates
| Dish | Price |
|---|---|
| Tomate Rosa (Vg)Large meaty tomatoes from Barbastro, Aragon, served with shallots, smoked Piparra pepper and smoked basil dressing. | 9.50 £ |
| Artichoke Flower (Vg)Roasted artichoke flower, Basque pickle salsa and salsa verde. | 8.75 £ |
| Patatas Bravas (V)Homemade twice cooked potatoes with spicy tomato sauce and alioli. | 8.75 £ |
| Tortilla de Patatas (V)Made with golden free-range eggs, onion confit and potatoes with a soft and slightly runny centre. | 11.75 £ |
| CalamaresCrispy squid with alioli and fresh lemon. | 12.75 £ |
| Pan-Fried Sea BassBasque saffron pilpil sauce, roasted tenderstem broccoli, crispy garlic and ajada oil. | 15.75 £ |
| Arroz NegroOur signature creamy black rice, squid ink, cuttlefish and alioli. | 14.75 £ |
| Gambas al AjilloSucculent wild Atlantic prawns cooked with extra virgin olive oil, garlic, guindilla chilli and white wine. | 15.50 £ |
| Morcilla de BurgosPan-roasted morcilla de Burgos rice black pudding, feisty Alegría Riojana peppers. | 8.50 £ |
| Croquetas (x6)Creamy croquetas made with Ibérico ham with salmorejo sauce. | 11.75 £ |
| Chorizo RollCharcoal-grilled chorizo in a brioche roll, beetroot and piquillo pepper confit salsa with horseradish cream. | 5.75 £ |
| Pressed Suckling PigSlow-braised, pressed and pan-roasted, with chickpea purée, pork crackers, Amontillado sherry jus. | 14.75 £ |
| Beef Cheek BikiniToasted truffled brioche filled with 8-hour braised beef cheek, Oloroso sherry and melted Nata de Cantabria D.O.P. cheese. | 16.50 £ |
From the Grill
| Dish | Price |
|---|---|
| Grilled OctopusTender octopus tentacle, potato cream purée, crispy prawn cracker, smoked Pimentón de la Vera and Montes de Toledo D.O.P. cold pressed extra virgin olive oil. | 21 £ |
| RIB-EYE STEAK (250g approx)Multi award-winning native León beef, dry-aged for 35 days, served with confit piquillo peppers from Navarra. | 37.50 £ |
| Larger Cuts Available Per 100g | 15 £ |
| One Kilo Rib-Eye on the Bone | 110 £ |
| PRESA IBÉRICA (125g approx)Highly prized cut of acorn-fed Ibérico pork, regarded as the Wagyu of pork. Served with glazed mushrooms and Amontillado sherry wine sauce. | 21 £ |
| Larger Cuts Available Per 100g | 16.75 £ |
| LAMB FILLET (120g approx)Castillian lamb fillet with corn and smoked Idiazabal cheese poleá, Oloroso sherry sauce. | 19.75 £ |
| Grilled Aubergine (Vg)Ajo blanco almond sauce, roasted sesame, chilli, mandarin zest, sugar cane molasses, crushed pistachios and toasted sunflower seeds. | 12.75 £ |
| Pechuga de PolloCanary Island style twice cooked tender corn-fed chicken breast, papas arrugás, 3 mojos | 15.75 £ |
Sauces
| Dish | Price |
|---|---|
| Sherry & Pepper SauceAmontillado sherry and pepper sauce. | 3.25 £ |
| Chimichurri SauceChopped parsley, coriander, oregano, chilli, sherry vinegar, extra virgin olive oil. | 3.25 £ |
Seasonal Specials
| Dish | Price |
|---|---|
| Paella Infinita |
Drinks
| Dish | Price |
|---|---|
| Dry Sherries | |
| Cava | |
| Gin & Tonics and Vermut | |
| Draught Beer | |
| Bottled Beer | |
| White | |
| Red | |
| Pink | |
| Orange | |
| LOW, Functional & Zero Alcohol Drinks | |
| Soft Drinks | |
| Dessert Wine & Digestifs |
Menu read on 27 July 2026.
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