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Stock photoCafe Ole
Café & brunch · Milton Keynes
Healthy
We add these labels from the venue’s public information. They are not an official certification: if you have coeliac disease or an allergy, always ask at the venue before ordering.
Address
Wolverton Park Road, 60 The Triangle, Milton Keynes
Price
€€
Phone
Website
Café in Milton Keynes serving dishes such as Patatas Bravas, tortilla de patata and gambas al ajillo. It also offers jamón serrano, manchego cheese and mushroom croquettes. Mid-range price.
Listing updated on 23 September 2026. Description written from its menu. Something off? How we check the data.
Menu
Allergens read automatically from the venue’s menu and always incomplete: ask at the venue before ordering.
Aperitivos ~ Nibbles
| Dish | Price | Declared allergens |
|---|---|---|
| Bread basket GFAFreshly baked Bread |
| |
| Bread and dips GFABaked Bread with Alioli, Tumaca, olive oil & balsamic vinegar | 5.50 £ |
|
| Olivas GFHome-marinated olives | 4.50 £ | |
| Guindillas VGGreen chillies in tempura | 6.50 £ |
|
| Torreznos GF | 4.50 £ |
|
| Bombones de cabra VDeep fried goat cheese bonbons served with onion marmalade | 7 £ |
|
| Jamon Serrano GF15 months cured Iberian Jamon | 12 £ | |
| Queso ManchegoManchego cheese served with onion marmalade | 7.50 £ |
|
Tabla de Ibéricos GF
| Dish | Price | Declared allergens |
|---|---|---|
| Acorn fed Iberian cured meats: Chorizo, salchichon & lomo | 13.50 £ |
|
Para compartir
| Dish | Price | Declared allergens |
|---|---|---|
| Ole PlatterIberico pork croquettes, mushroom croquettes, crispy Boquerones, padron peppers, ensaladilla chicken breast & chorizo lollipops served Manchego tots & Torreznos, with bread, olives and alioli | 22 £ |
|
| Spanish Board £19Iberico pork croquettes, mushroom croquettes, crispy Boquerones, padron peppers, ensaladilla chicken breast & chorizo lollipops served Manchego tots & Torreznos, with bread, olives and alioli | 19 £ |
|
Tapas de la huerta ~ from the allotment
| Dish | Price | Declared allergens |
|---|---|---|
| Patatas BravasSpain’s favourite Potatoes, served with spicy tomato sauce and alioli | 7.50 £ |
|
| Verduras fritasAubergine, courgette & pepper deep fried in beer batter served with Agave | 8.50 £ |
|
| Ensalada de queso de cabraMixed leaf salad, crumbled goat cheese, white wine, garlic & rosemary | 8 £ | |
| Champiñones salteados y remolachaSautéed mixed mushrooms cooked in white wine, garlic & rosemary, beetroot bites, roasted almonds | 8.50 £ |
|
| Padron peppers | 7.50 £ |
|
| Croquetas de ChampiñonesBechamel based mushroom croquettes | 8 £ |
|
| AlcachofasSeared artichokes with celeriac purée, salsa verde, crispy kale & roasted almonds | 11 £ | |
| Tortilla de patataSpanish omelette made of potatoes and caramelised onion served with alioli | 8.50 £ |
|
Tapas del mar ~ From the sea
| Dish | Price | Declared allergens |
|---|---|---|
| Buñuelos de BacalaoCod marinated in lime, fried in beer batter served with alioli | 9.50 £ |
|
| Calamares FritosDeep fried crispy calamari served with alioli | 9.50 £ |
|
| EnsaladillaTraditional Spanish salad made of potato, tuna, carrot, egg & mayonnaise | 7.50 £ | |
| Gambas al ajilloGarlic prawns cooked in olive oil, garlic, paprika & white wine | 9.50 £ |
|
| PulpoPan fried octopus, served with mojo rojo crushed potatoes, tomatillo & crispy kale | 17 £ | |
| VieirasSeared scallops served with celeriac purée, parsley oil & crispy kale | 13.90 £ |
|
| Arroz de mariscoSpanish rice made with fresh seafood, sofrito & home-made fish stock ADD SQUID INK FOR £1 | 14 £ |
Tapas de la granja / From the farm
| Dish | Price | Declared allergens |
|---|---|---|
| Chorizo lollipopsDeep fried chorizo chunks in saffron tempura served with chorizo mayo | 7.50 £ |
|
| Croquetas de cerdo iberico | 8.50 £ |
|
| Banderilla de polloMarinated chicken skewers served with mojo rojo sauce & crispy garlic | 10 £ | |
| Albondigas en salsaHome-made Spanish meatballs (100% beef) served with potato purée Halal GF D | 9 £ |
|
| Pintxos de panceta | 11 £ |
|
| Presa Ibérica (20 min)Pedro Iberian pork shoulder blade served pink, Pedro Ximenez reduction & sweet potato purée | 18.50 £ | |
| MorcillaSpanish black pudding served with carrot ketchup and goat cheese crumble | 8.50 £ |
|
| Chorizo al vino | 9 £ |
|
Menu read on 7 August 2026.
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