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Café Olé

Café & brunch · Geiranger

VeganVegetarianHealthy

We add these labels from the venue’s public information. They are not an official certification: if you have coeliac disease or an allergy, always ask at the venue before ordering.

Address
Geirangervegen, Geiranger
Opening hours
Mon-Thu: 10:00-17:00
Fri-Sun: 10:00-18:00
Phone
+4770263230
Website
Visit website

Café in Geiranger with vegan and vegetarian options. It serves moules frites, creamy fish and shellfish soup and burrata and tomato salad, along with skagen toast, margherita and heimelaga ostekake.

Listing updated on 22 September 2026. Description written from its menu. Something off? How we check the data.

Menu

Allergens read automatically from the venue’s menu and always incomplete: ask at the venue before ordering.

Entrantes

Café Olé menu: dishes, prices and declared allergens · Entrantes
DishDeclared allergens
Moules fritesSteamed and creamy mussels (300 grams) with French fries and aioli.
Creamy fish and shellfish soupServed with vegetables, cod, marinated shrimps, cockles and mussels.
Burrata and tomato saladTomatoes from Hanasand, basil, balsamic, ramson and burrata. Served with bread and butter.
BolinhosDeep-fried salt cod fritters with aioli and lemon.
Skagen toastShrimos, crayfish, sour cream, mayo, lemon, dill, fresh salad and horseraddish.
  • Gluten

Pizza

Café Olé menu: dishes, prices and declared allergens · Pizza
DishDeclared allergens
VegetarTomato sauce, artichokes, grilled pepper, pesto, sun dried tomato, mozzarella.
  • Gluten
Sint JårångarTomato sauce, dried sausage, jalapenos, sun dried tomato, mozzarella.
Kvit RingdalWhite sauce, chorizo, pickled small onion, pesto, mozzarella.
KraftkarWhite sauce, coppa ham, “Kraftkar” blue cheese, mozzarella.
TronfjellTomato sauce, cured ham from Tronfjell, parmesan, mozzarella.
MargheritaTomato sauce, mozzarella, basil.

Hovudretter

Café Olé menu: dishes, prices and declared allergens · Hovudretter
DishDeclared allergens
Oleburger170 grams burger with cheddar cheese, baconchutney, salad, tomato, onion, brioche and french fries.
PlatinaburgerSeatrout burger from Platina seafood with chilli and cheddar. Served with broiche, guacomole, mango salsa, pickled onion, salad, aioli and french fries.
Olebudas ”carnitas”«Pulled» porkneck from served on flatbread with guacamole, mango salsa, pickled red onion, pico de gallo, fresh salad, chilliaioli and french fries.
Biff & bearnaiseMarbled beef sirloin served with homemade béarnaise sauce, baked onion, celeriac purée, fresh vegetables and herbroasted baby potatoes.
Regnbogeaure frå StorfjordenHerb baked rainbow trout, summer cabbage, fresh vegetables, herbbaked baby potatoes and homemade hollandaise sauce.

Sideretter

Café Olé menu: dishes, prices and declared allergens · Sideretter
DishDeclared allergens
Fries & DippLiten salat
Heimelaga ostekakeHeimelaga baked cheesecake with sourcream topping, fresh berries, raspberry sauce and raspberry sorbet.
White chocolate mousseWhite chocolate mousse with vanilla served with passionfruit sorbet, caramelized white chocolate, fresh berries and berry sauce.
Fresh strawberries and raspberriesServed with vanilla icecream, caramelized nuts, raspberry sauce and meringue kisses.

Menu read on 15 September 2026.

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