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Stock photoAmbiente
Restaurant · York
VeganVegetarianGluten-freeHealthy
- Vegan: according to its menu, checked on 21 August 2026
- Vegetarian: according to its menu, checked on 21 August 2026
- Gluten-free: according to OpenStreetMap, checked on 15 June 2026
We add these labels from the venue’s public information. They are not an official certification: if you have coeliac disease or an allergy, always ask at the venue before ordering.
Address
Goodramgate, 14, York
Website
Restaurant in York with vegan, vegetarian and gluten-free options. The menu includes paella de verduras, mediterranean veg platter, hummus cargado and Gambas Pil Pil.
Listing updated on 23 September 2026. Description written from its menu. Something off? How we check the data.
Menu
Allergens read automatically from the venue’s menu and always incomplete: ask at the venue before ordering.
Para Picar (Nibbles)
| Dish |
|---|
| Pan (vg)Baked bread served with olive oil and balsamic vinegar |
| Pan Catalán (vg)Baked bread topped with tomato and garlic |
| Aceitunas Gordal (vg)Pitted Perelló Gordal olives |
| Almendras (vg)Roasted and salted Valencian almonds |
| Manchego y Membrillo (v)Manchego cheese served quince sauce |
| BoqueronesWhite anchovy fillets marinated in vinegar and garlic |
| Jamón Ibérico de BellotaPremium Jamon Ibérico de Bellota from the Pata Negra Pig |
| Dátiles con SerranoDates stuffed with almonds and wrapped in Serrano ham |
| Dátiles con QuesoDates stuffed with Picos blue cheese and wrapped in streaky bacon |
| Hummus Cargado (v)Griddled Halloumi with a cucumber and tomato salad served on a bed of hummus and dressed with dill and Aleppo pepper |
Sharing Platters
| Dish |
|---|
| Wheel of TapasA platter of white anchovy fillets, Manchego cheese with Quince and Serrano ham all served on Pan Catalán and arranged around a small bowl of olives |
| Veg Wheel of Tapas (vg)A platter of artichoke with parmesan and chilli, sundried tomato & butterbean pâté and broad bean and garlic all served on Pan Catalán and arranged around a small bowl of olives |
| Premium Spanish Meat PlatterJamon Ibérico, Lomo Ibérico, Chorizo Ibérico, Coppa Ibérico and Salchichon Ibérico from the Pata Negra Pig, and Truffle Fuet served with guindillas and homemade bread |
| Mediterranean Veg Platter (vg)A selection of grilled Mediterranean vegetables, all served with a selection of pâtés, almonds, olives, guindillas and homemade bread |
Paellas
| Dish |
|---|
| Paella de Pollo y ChorizoYorkshire Grain Fed Chicken and Chorizo Paella |
| Paella de PescadoMixed seafood paella |
| Paella de Verduras (VG)A hearty Mediterranean vegetable paella |
Meat
| Dish |
|---|
| Secreto Ibérico ~ Chef’s FavouriteSeared Secreto Ibérico ~ a tender, marbled cut from Spanish acorn fed pigs ~ served with quince alioli & jalapeño pesto |
| Bistec con Escabeche ~ Chef’s FavouriteChargrilled Hanger steak served with sweet & sour escabeche vegetables & spiced corn purée |
| Chuleta de Cordero ~ Chef’s FavouriteGrilled lamb chops with smoked aubergine purée & a fresh courgette salad |
| Empanadas de CarneGolden empanadas filled with slow-braised beef, ancho chilli & pineapple |
| Chorizo y PatatasAn Ambiente Original! Chorizo & potato caramelised in a sticky fennel, brown sugar & red wine sauce |
| Albóndigas con TomateBeef & pork meatballs cooked in a smokey chorizo and tomato stew |
| Croquetas de JamónJamón and cheese croquette |
| Brocheta de Pollo y CalabacínSoanes grain-fed chicken & courgette kebabs marinated in yoghurt, herbs & Ambiente spices |
Fish
| Dish |
|---|
| Pulpo a la Gallega ~ Chef’s FavouriteSlices of octopus served in the traditional way on a bed of confit potatoes, drizzled with olive oil & sprinkled with pimenton |
| Pescado del Día ~ Chef’s FavouriteOur weekly hand-selected catch |
| Gambas Pil PilSizzling prawns in garlic & chilli infused olive oil |
| Mejillones a la MarineraMussels cooked in a creamy white wine sauce |
| Paella de PescadoAn individual mixed seafood paella |
| Gambas TempuraTiger prawns deep fried in lightly spiced tempura batter and served with alioli |
| CalamaresCalamares rings deep fried in our own buttermilk batter and served with alioli |
| Croquetas de PescadoSalmon & smoked haddock croquettes |
Veggie
| Dish |
|---|
| Col Hispi Asada (vg) ~ Chef’s FavouriteCharcoal roast hispi cabbage with fermented chilli butter & cashew nut purée |
| Brócoli con Romesco (vg) ~ Chef’s FavouriteCharred tenderstem broccoli with romesco sauce, drizzled with a smokey-sweet hot maple syrup |
| Empanadas de Frijoles (vg)Golden empanadas filled with slow-braised blackbeans, ancho chilli & pineapple |
| Patatas Bravas (vgo)Triple cooked sagitta potatoes served with our classic spicy tomato sauce & alioli |
| Champiñones con Manchego (v)Creamy baked mushrooms topped with a manchego crumb |
| Queso Feta al Horno (v)A baked filo parcel filled with chilli & honey feta, sundried tomatoes & hazelnuts |
| Judías Verdes (vg)Pan-fried green beans served with sun-dried tomato and pine nuts |
| Queso de Cabra (v)Lightly battered goats cheese, drizzled with honey and served with braised fennel and beetroot crisps |
| Tortilla (v)An individual Spanish omelette |
| Ensalada Ambiente (vgo)Mixed leaves, fresh herbs, cucumber, peppers, tomato and shallots finished with feta cheese and Ambiente salad dressing |
Sauces
| Dish |
|---|
| Alioli (v)Garlic & lemon alioli |
| Vegan Alioli (vg)Vegan garlic & lemon alioli |
| Mojo Verde (v)A vibrant, fresh green herb sauce |
| Chipotle Ketchup (v)Ambiente’s mildly spicy house ketchup |
Desserts
| Dish |
|---|
| Millionaire’s Chocolate Brownie (v)Chocolate brownie, caramel and a chocolate topping served with Yorvale vanilla ice cream |
| Crema Catalana (v)Crema Catalana served with shortbread biscuits |
| Burnt Basque Cheesecake (v)Served with PX sherry-infused raisins |
| Spanish Almond Cake (vg)Spanish almond cake drizzled with an orange and vanilla syrup, served with fresh raspberries and whipped cream |
| Sherry Raisin Ice cream (vgo)PX sherry poured over Yorvale vanilla ice cream and sprinkled with sherry-infused raisins |
Plant-based
| Dish |
|---|
| Albóndigas Veganas (vg)Meatless meatballs cooked in a smokey pimenton and tomato stew |
| Chorizo y Patatas Veganos (vg)Caramelised chorizo-style pieces and potato |
Menu read on 21 August 2026.
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