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Stock photoAl Vecio Canton
Restaurant · Venezia
VegetarianGluten-freeHealthy
- Vegetarian: according to OpenStreetMap, checked on 15 June 2026
- Gluten-free: according to its menu, checked on 26 September 2026
We add these labels from the venue’s public information. They are not an official certification: if you have coeliac disease or an allergy, always ask at the venue before ordering.
Restaurant with vegetarian options.
Listing updated on 26 September 2026. Something off? How we check the data.
Menu
Allergens read automatically from the venue’s menu and always incomplete: ask at the venue before ordering.
Pizza
| Dish | Price |
|---|---|
| Al Vecio Cantontomato sauce, mozzarella, gorgonzola cheese, onion, spicy salami | 14 € |
| Boscaiolatomato sauce, mozzarella, mixed wild mushrooms | 14 € |
| Bresaolatomato sauce, mozzarella, cured raw beef, rocket salad, parmesan | 14 € |
| Bufalinatomato sauce, mozzarella, buffalo milk mozzarella, basil | 13 € |
| Burratinaburrata cheese, pesto, tomatoes, anchovies | 14 € |
| Calzonetomato sauce, mozzarella, smoked ricotta cheese, ham, mushrooms | 14 € |
| Capricciosatomato sauce, mozzarella, ham, mushrooms, artichokes | 13 € |
| Fondi di Carciofo e Lardotomato sauce, mozzarella, artichokes, colonnata bacon fat | 14 € |
| Diavolatomato sauce, mozzarella, spicy salami | 11 € |
| Ducaletomato sauce, mozzarella, parma ham | 14 € |
| FUNghitomato sauce, mozzarella, champignons mushrooms | 10 € |
| Margheritatomato sauce, mozzarella | 8 € |
| Marinaratomato sauce, garlic | 8 € |
| Impasto Senza GlutineGLUTEN FREE PIZZA DOUGH | 14.50 € |
| Ogni Variazione | 1.50 € |
Pizza
| Dish | Price |
|---|---|
| Napoletanatomato sauce, mozzarella, anchovies, capers | 13 € |
| Ocadellasmoked goose breast carpaccio, rocket salad, tomatoes, parmesan | 15 € |
| Prosciuttotomato sauce, mozzarella, ham | 11 € |
| Quattro Formaggitomato sauce, mozzarella, assorted cheeses | 14 € |
Pizze
| Dish | Price |
|---|---|
| Quattro Stagionipomodoro, mozzarella, prosciutto, funghi, carciofi, salame piccante, tomato sauce, mozzarella, ham, mushrooms, artichokes, spicy salami | 14 € |
| Radicchio e Gorgonzolapomodoro, mozzarella, radicchio di Treviso (solo di stagione), gorgonzola, tomato sauce, mozzarella, Treviso red chicory (only in season), gorgonzola cheese | 14 € |
| Romanapomodoro, mozzarella, acciughe, tomato sauce, mozzarella, anchovies | 13 € |
| Sicilianapomodoro, olive nere, acciughe, tomato sauce, black olives, anchovies | 13 € |
| Tonno e Cipollapomodoro, mozzarella, tonno, cipolla, tomato sauce, mozzarella, tuna, onion | 14 € |
| Tirolesepomodoro, mozzarella, speck, pomodori essicati, tomato sauce, mozzarella, smoked ham, dry tomatoes | 14 € |
| Verdurepomodoro, mozzarella, verdure miste di stagione, tomato sauce, mozzarella, mixed seasonal vegetables | 14 € |
| Viennesepomodoro, mozzarella, wurstel, tomato sauce, mozzarella, frankfurter | 11 € |
Antipasti - Appetizers
| Dish | Price |
|---|---|
| Insalatona con Lattuga, Pomodori, Carote, Olive, Mais, TonnoSALAD WITH LETTUCE, TOMATOES, CARROTS, OLIVES, CORN, TUNA | 14 € |
| Prosciutto Crudo Langhiranese di Parma (18 Mesi)LANGHIRANESE PARMA HAM (18 MONTHS SEASONING) | 16 € |
| Affettato MistoASSORTMENT OF CURED MEATS | 18 € |
| Burrata con Pomodorini, Acciughe del Tirreno e Pesto al BasilicoBURRATA WITH TOMATOES, ANCHOVIES AND PESTO | 14 € |
| Bresaola Rucola e ParmigianoDRY-SALTED BEEF WITH ROCKET SALAD AND PARMESAN CHEESE | 16 € |
| Tris Tipico Venezianobaccalà mantecato, sarde in saor, seppie in nero con la polenta, creamed salted codfish, sardines in ”saor”, cuttlefish venetian style with polenta | 18 € |
| Capesante alla GrigliaGRILLED SCALLOPS | 16 € |
| Impepata di CozzeSAUTÉED MUSSELS AND CLAMS WITH PEPPER | 14 € |
Primi Piatti - Main Courses
| Dish | Price |
|---|---|
| Spaghetti al PomodoroSPAGHETTI WITH TOMATO SAUCE | 12 € |
| Spaghetti alla BologneseSPAGHETTI WITH MEAT BOLOGNESE SAUCE | 14 € |
| Pennette alla CarbonaraPENNETTE WITH PORK CHEEK LARD, EGGS YOLKS, PECORINO CHEESE | 16 € |
| Spaghetti al Nero di SeppiaSPAGHETTI WITH CUTTLEFISH INK SAUCE | 16 € |
| Spaghetti alle VongoleSPAGHETTI WITH CLAMS | 18 € |
| Pennette alle Verdure di TorcelloPASTA QUILLS WITH VEGETABLES FROM TORCELLO ISLAND | 14 € |
| Gnocchetti con Capesante e ZucchineDUMPLINGS WITH SCALLOPS AND ZUCCHINI | 16 € |
| Spaghetti alla BuseraSPAGHETTI WITH SCAMPI AND HOT TOMATO SAUCE | 22 € |
| Spaghetti alla PescatoraSPAGHETTI WITH SEOFOOD | 22 € |
| Risotto dello ChefCHEF’S RISOTTO | 19 € |
Secondi - Second Courses
| Dish | Price |
|---|---|
| Filetto di Angus Irlandese alla GrigliaGRILLED IRISH ANGUS TENDERLOIN | 28 € |
| Tagliata di Angus Irlandese Su Letto di Rucola e Scaglie di GranaSLICED IRISH ANGUS STEAK WITH ROCKET SALAD AND PARMESAN CHEESE | 22 € |
| Costata di Manzo Irlandese alla GrigliaGRILLED IRISH BEEF SIRLOIN STEAK | 8.50 € |
| Sarde in Saor con PolentaFRIED AND MARINATED SARDINES WITH COOKED ONIONS AND VINEGAR WITH POLENTA | 16 € |
| Seppie alla Veneziana con PolentaCUTTLEFISH VENETIAN STYLE WITH POLENTA | 18 € |
| Fegato alla Veneziana con PolentaLIVER VENETIAN STYLE WITH POLENTA | 18 € |
| Filetto di Branzino alla Griglia con PatateGRILLED SEA BASS FILLET WITH POTATOES | 22 € |
Contorni - Side Dishes
| Dish | Price |
|---|---|
| Insalata MistaMIXED SALAD | 7 € |
| Verdure di Stagione alla GrigliaMIXED SEASONAL GRILLED VEGETABLES | 7 € |
| Patate al FornoBOCKED POTATOES | 7 € |
| Patate FritteFRENCH FRIES | 7 € |
| Olive AscolaneFRIED STUFFED OLIVES | 7 € |
Dessert
| Dish | Price |
|---|---|
| Biscottini di Burano con Vino Traminer AromaticoBISCOTTINI DI BURANO WITH AROMATIC TRAMINER WINE | 8 € |
Postres
| Dish | Price |
|---|---|
| Tiramisù | 7 € |
| Tortino al Cioccolato | 8 € |
and 68 more dishes in the app. Menu read on 26 September 2026.
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