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The Mulberry Restaurant

Name: The Mulberry Restaurant
Address: Load Street, 63, 63
Telephone: +44 1299404040

Restaurant · 63

VegetarischGesund

Vegetarisch: laut OpenStreetMap, geprüft am 15. Juni 2026

Adresse

Load Street, 63

Telefon

+44 1299404040

Website

Website besuchen

Vegetarisches Restaurant in Stadt 63 mit Gerichten wie Wild mushroom and truffle oil risotto, Cauliflower and cream cheese strudel und Curried parsnip, bean, lentil and pistachio filo roll (V). Außerdem gibt es Pan fried sea bass und Cheese and biscuits.

Eintrag aktualisiert am 22. September 2026. Beschreibung auf Basis der Speisekarte. Stimmt etwas nicht? Wie wir die Daten prüfen.

Speisekarte

Starters

Speisekarte von The Mulberry Restaurant: Gerichte, Preise und deklarierte Allergene · Starters
Gericht	Preis
King prawn cocktailMarie rose sauce, salad leaves croutons
Chicken and duck liver patepea shoot salad, beetroot chutney, toasted croutons
Cream of cauliflower soup
Black pudding and pork bellyred wine onion sauce
Wild mushroom and truffle oil risotto
Goats cheese, pickled walnuts, beetroot, croutons, pea shoots salad
Truffled parsnip soup with hazlenuts and smoked bacon
Cured salmon, celeriac remoulade and lime wedges
Homemade leek and parsnip soup with a hint of ginger
Ciabatta croutons topped with red onion marmalade, goats cheese and salad leaves
Smoked haddock and green pea risotto
Black pudding and smoked bacon salad with sauté potatoes croutons and red wine dressing

Main courses

Speisekarte von The Mulberry Restaurant: Gerichte, Preise und deklarierte Allergene · Main courses
Gericht	Preis
Pan fried chicken supremeserved with a sherry and wild mushroom sauce
Pan fried duckparsnip puree, orange and apricot sauce
Sirloin steakcreamed potato, brandy and peppercorn cream sauce
Slow braised lamb shankcreamed mash potato, red wine shallot sauce
Pan fried sea basswhite wine king prawn sauce
Cauliflower and cream cheese strudelwith tomato sauce (V)
Roasted Turkeychipolata sausage, stuffing, roasted gravy
Roasted topside of beefyorkshire pudding, roast gravy
Roast loin of porkstuffing, crackling, roast gravy
Poached rolled plaicefilled with royal Greenland prawn mousse in a prosecco and leek cream sauce
Curried parsnip, bean, lentil and pistachio filo roll (V)
Roasted turkey, stuffing, chipolata sausage, gravy and roasted potatoes
Roasted topside of beef served with Yorkshire pudding and roasted potatoes
Supreme of chicken filled with roasted pepper, mascarpone and basil
Pan fried sea bass, fine beans, capers, creamy beurre blanc sauce
(V) Ragout of roasted vegetables, quinoa and sauté potatoes topped with a deep fried poached egg in herb crumb