The Coconut Island
Restaurant · Brighton
VeganVegetarischGlutenfreiGesund
- Vegan: laut Speisekarte, geprüft am 21. September 2026
- Vegetarisch: laut Speisekarte, geprüft am 21. September 2026
- Glutenfrei: laut OpenStreetMap, geprüft am 15. Juni 2026
Diese Labels vergeben wir anhand öffentlicher Angaben des Lokals. Sie sind kein offizielles Zertifikat: Wenn du Zöliakie oder eine Allergie hast, frag vor der Bestellung immer im Lokal nach.
Restaurant mit veganen und vegetarischen Optionen.
Eintrag aktualisiert am 8. Oktober 2026. Stimmt etwas nicht? Wie wir die Daten prüfen.
Speisekarte
Allergene automatisch aus der Speisekarte des Lokals gelesen und immer unvollständig: frag vor der Bestellung im Lokal nach.
Small Plates
| Gericht |
|---|
| Battered MushroomCrispy battered mushrooms seasoned with Sri Lankan spices |
| Say CheeseFried and cooked paneer cheese in a tomato-based sauce for the cheese lovers |
| Veg RollsTraditional "short eat". Packed with flavours made with vegetables. Served with sauce |
| Mutton RollsTraditional "short eat". Packed with flavours made with meat or vegetables. Served with sauce |
| Fish CutletTraditional round shaped "short eat". Packed with flavours made with fish. Served with sauce |
| Chicken DevilledWings smothered in a spicy devilled sauce with some mixed peppers and onion. Time to get messy |
| Squid GamePolenta battered squid with caramelised onion and a slight kick |
| Hot Battered PrawnsSri Lankan style prawns bursting with bold island flavours for your taste buds! |
Curry
| Gericht |
|---|
| DhalWhen lentils meet coconut milk and handmade Sri Lankan spices |
| WathakkaMix of handmade Sri Lankan spices and pumpkin cooked with coconut milk |
| Pineapple CurryFresh pineapples cooked to perfection with coconut milk and authentic island flavours |
| Cashew CurryA creamy, mild cashew curry with green peas |
| Chicken CurryThis chick is on fire. Not for the faint hearted – a typical islander's favourite dish |
| Clay PotTraditional fish curry infused with handmade Sri Lankan spices and island flavours |
| Prawn CurryPrawns simmered in creamy coconut milk with authentic island twist |
| Goat CurrySlow cooked goat with potatoes to perfection with handmade Sri Lankan spices |
| Black PorkCoconut Island's favourite meat dish – belly pork cooked with handmade Sri Lankan spices for your taste buds |
Kothu
| Gericht |
|---|
| KothuChopped roti with mixed vegetables with your favourite meat or just veg |
| Hoppers |
Hoppers
| Gericht |
|---|
| HopperA traditional savoury all day dining half bowl-shaped pancake served with traditional condiments |
| Milk HopperCreamy coconut milk hopper dusted with jaggery |
Rice & Breads
| Gericht |
|---|
| Roti |
| Yellow RiceYellow plain basmati rice |
| Pol RotiThick flatbread with grated coconut |
| Vegan Fried RiceFried rice with mixed vegetables |
| Egg Fried RiceFried rice with mixed vegetables and egg |
| Chicken Fried RiceFried rice with mixed vegetables served with some Sri Lankan chilli paste |
Fry
| Gericht |
|---|
| ChickpeasCooked with fresh coconut chunks, onion, garlic and mustard seeds |
| Bee-rootStir fried shredded beetroot with a kick |
| PotatoPotato fried with SL homemade spices |
Sambol
| Gericht |
|---|
| Coconut SambolGrated fresh coconut mixed with pinch of chilli, lime, onion and tomato |
| Seeni SambolCaramelised onion with hit of Sri Lankan cinnamon and homemade Sri Lankan spices |
| LunumirisFavourite Sri Lankan condiment made with tomato, onion, chilli, touch of lime |
| Healthy GreenFresh gotu kola leaves, slightly tempered with fresh coconut, onion, fresh chilli |
Desserts
| Gericht |
|---|
| WattalapamIsland favourite dessert made with coconut milk, jaggery, cashew nuts, eggs and Sri Lankan spices |
| Dope PlantainBattered plantain, lightly drizzled with treacle, for a perfect light sweet and some fire |
| Ice CreamCoconut flavour |
Kids
| Gericht |
|---|
| Carrot and cucumber sticks |
| Apple juice or Orange juice |
Nuggets
| Gericht |
|---|
| Fish Fingers |
Speisekarte gelesen am 21. September 2026.
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