Find It Fit
SymbolbildSteamy Windows
Restaurant · Gant
VeganVegetarischGesund
- Vegan: laut Speisekarte, geprüft am 5. August 2026
- Vegetarisch: laut Speisekarte, geprüft am 5. August 2026
Diese Labels vergeben wir anhand öffentlicher Angaben des Lokals. Sie sind kein offizielles Zertifikat: Wenn du Zöliakie oder eine Allergie hast, frag vor der Bestellung immer im Lokal nach.
Adresse
Hoogpoort, 9;11;13;11A-11B, Gant
Preis
€
Öffnungszeiten
Mo-Di: Geschlossen
Mi-Sa: 12:00-14:30, 17:30-21:30
So: Geschlossen
Website
Das günstige Restaurant in Gant bietet vegane und vegetarische Optionen. Auf der Karte stehen Dumplings, Edamame, Bokchoy / Vegan Oyster Sauce und Mochi Icecream sowie Bier und Sake.
Eintrag aktualisiert am 23. September 2026. Beschreibung auf Basis der Speisekarte. Stimmt etwas nicht? Wie wir die Daten prüfen.
Speisekarte
Allergene automatisch aus der Speisekarte des Lokals gelesen und immer unvollständig: frag vor der Bestellung im Lokal nach.
Entrantes
| Gericht | Preis | Deklarierte Allergene |
|---|---|---|
| Dumplingsvegan mushroom a 5x wood ear mushroom, bamboo shoots, tofu judasoor champignon, bamboescheuten, tofu 6.5 vegan kimchi ,a 6.5 2x spicy fermented cabbage & rettich, tofu, spring onion pikante gefermenteerde kool & radijs, tofu, lente ui vegan leek & tofu a 7 3x tofu, leek, spring onion, curry spice, fresh cilantro tofu, prei, lente-ui, curry spice, verse koriander | ||
| Duck3x duck, cabbage, sesame, ginger, hoisin sauce eend, kool, sesam, gember, hoisin saus | 8 € |
|
| Beef2x beef, shacha sauce, fresh mint rundsvlees, shacha saus, verse munt | 8 € | |
| Chicken Mandu3x chicken, ginger, cabbage, sesame, fresh shiso kip, gember, chinese kool, sesam, verse shiso | 8 € |
|
| Pork5x pork, chives, shiitake, spicy black beans, fresh cilantro varkensvlees, bieslook, shiitake, pikante zwarte bonen, verse koriander | 8 € |
|
| Freshwater Prawn4x prawn, cabbage, garlic, ginger, sesame, plum sauce zoetwatergarnaal, kool, look, gember, sesam, pruimensaus | 8 € |
|
| Crystal Prawn*3x prawn, chinese chives, crystal rice skin zoetwatergarnaal, chinese bieslook, crystal rijstdeeg | 7 € |
|
| Shrimp Shumai4x shrimp, bamboo, samphire garnaal, bamboescheuten, zeekraal | 8 € |
Bocadillos / Clásicos Veganos
| Gericht | Preis | Deklarierte Allergene |
|---|---|---|
| Edamame*steamed soy beans, seasalt, togarashi gestoomde sojabonen, zeezout, togarashi | 7 € | |
| Wakame Seaweed Saladseaweed salad / zeewiersalade zeewiersalade | 6 € | |
| Eggplant / Sesame Saucesteamed eggplant, sesame sauce, soy sesame crumble gestoomde aubergine, sesamsaus, soja sesam crumble | 5 € |
|
| Bokchoy / Vegan Oyster Saucesteamed bokchoy with vegan oyster sauce, garlic gestoomde paksoi,vegan oestersaus, look | 9 € |
Postres
| Gericht | Preis | Deklarierte Allergene |
|---|---|---|
| Charcoal Custard Buns**2x steamed charcoal bun, salty custard filling gestoomde houtskool-deeg bun, gezouten custard vulling | 8 € | |
| Mochi Icecreamjapanese pounded sticky rice with icecream filling ijsbolletje gewikkeld in een Japans mochi-kleefrijst laagje | 4 € |
Bebidas
| Gericht | Preis | Deklarierte Allergene |
|---|---|---|
| Sin Alcoholfine drinks lime & ginger 5.5 kombucha - natural rich herbal pallet, sweet and sour balanced LEVUUR rose & hibiscus 7 kombucha - earl grey infused with rose leaves & hibiscus, elegant fresh Franka Spritz 10 Nordic herbal spritz - juniper, lingonberry, hints of spice | ||
| CocktailsShochu negroni 12 Japanese shochu, Campari, vermouth - bitter, sweet Yoigokochi yuzushu 12 premium sake & yuzu juice blend - thirst-quenching cooler, citrus kick Shiso Umeshu Tonic 12 purple shiso infused plum sake, tonic - bitter, sweet and rich shiso flavour | ||
| CervezasTINA Pils 5% our very own brewed rice lager with kombu - session IPA style collab with DOK Brewing Co. - Ghent local Cymbo 6.4% Asian golden Ale - lemongrass infused blonde ale with Asian inspiration collab Stroom Brouwers x steamy windows Ghent Blinkie 0.5% slightly sour non alc. IPA, taste between riesling, beer and lemonade collaboration with DOK Brewing Co. - Ghent local Dokkie 0.3% non alc. double IPA with Columbus, Simcoe, Mosaic, Amarillo, Sabro hop collaboration with DOK Brewing Co. - Gh | ||
| Bebidas Fríashomemade lemonade 5 lime, lemon, topped with fresh mint Kefir Maté 6 traditional caffeinated maté, smoky & refreshing twist by KULT brewery on classic maté still / sparkling water (50cl) 4 ask for free refill ! :) | ||
| Té Calienteteapot for multiple teacups 5 jasmine green tea / gun powder green tea / black tea / fresh mint & ginger tea | ||
| Vino Naturalbubbles - Bidule 8.5 41 Bidule - TJ - 12,5% - chardonnay, pinot noir fresh and funky white - Kugl 7 32 Zavec Brothers - SL - 12,5% - chardonnay, welschrieling, ... crisp, buttery and dry white wine white - Pulpe 8.5 41 Le Vins Pirouettes - FR - 11,5% - pinot blanc, auxerrois creamy, with a fresh opening and a round finish orange - Schlouk 9 Domaine Geschickt - Elzas - 12% soft and floral orange, summer in a glass cold red - Primeur Domaine De la Légereté - FR - 10% balanced, glou glou, perfect r | ||
| SakeCLASSIC Otora 8 Chiyokotobuki - JP - 15% - 7cl light & dry tanrei krakuchi type, dry and very crisp finish Hanatomoe 8 Miyoshino Shuzo - JP - 17% - 7cl medieval brewing method, flowery, young & wild unfiltered sake Kinkame 80 8.5 Okamura Honke - JP - 17% - 7cl strong rice aroma and colour, sweet but with balancing acidity FULL BODY Ine Mankai 9 Mukai Shuzo - JP - 14% - 7cl Black rice sake, sweet with acidity, smoky, hints of pomgranate and olives BIDEN 1999 9 Inoue Gomei Brewery - JP - 16% - 7cl | ||
| Fruity SakeUmeshu 7 Heiwa Shuzo - JP - 11% - 7cl 3 years aged plum sake, sweet and sour full taste experience Mikan 7 Heiwa Shuzo - JP - 11% - 7cl Japanese summer orange, zesty, sweet and slight sour | ||
| BottlesNATURAL WINE bubbles - ca gazouille Domaine De L’ausseil FR 10% - Mourvèdre blanc de noir, rich body & texture, delicate bubble bubbles orange - shake & wait BROS - DE - 9,5% - Muller-Thurgau & Riesling bright, citrusy & super fresh tannins bubbles red - Il Barusco Poderi Cellario - IT - 12,5% - barbera, neretto funky, fresh and young red petnat orange - Am Phora Andi Weigand - DE - 11% - Bacchus & Müller-Thurgau 9 month skin amphora massuration red - Hobo La cava Apicole - FR - 12% cassis, full | ||
| Hybrids / BeerCider - Drapsjaar 40 Atelier Brumont - BE - 7% wild-fermented, barrel-aged blend of cider and orange wine from Chardonnay grapes Albicocca Giganté 40 Dust Blending - BE - 7,3% blend of barrel aged saison, lambiek, grillo skin contact apricot lambiek and trebbiano wine Burning Plumz 40 Dust Blending - BE - 8,7 % blend of barrel aged saison, nero d'avola skin contact dark plum lambiek Dust rosé II 40 Dust Blending - BE - 7,4% blend of barrel aged saison, lambiek, quince cider grillo wine from sici |
Speisekarte gelesen am 5. August 2026.
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