Nem Nem
Restaurant · Estocolm
- Vegan: laut OpenStreetMap, geprüft am 15. Juni 2026
- Vegetarisch: laut Speisekarte, geprüft am 29. Juli 2026
Diese Labels vergeben wir anhand öffentlicher Angaben des Lokals. Sie sind kein offizielles Zertifikat: Wenn du Zöliakie oder eine Allergie hast, frag vor der Bestellung immer im Lokal nach.
In Estocolm bietet Nem Nem Hanoi Haven, Saigon Sunrise und Hue Fizz sowie Gà Xào Lá chanh, Tôm Nướng und Gỏi Cuốn chay. Mit veganen und vegetarischen Optionen, teuer.
Eintrag aktualisiert am 23. September 2026. Beschreibung auf Basis der Speisekarte. Stimmt etwas nicht? Wie wir die Daten prüfen.
Speisekarte
Allergene automatisch aus der Speisekarte des Lokals gelesen und immer unvollständig: frag vor der Bestellung im Lokal nach.
Starters / Förrätter
| Gericht | Preis | Deklarierte Allergene |
|---|---|---|
| Hanoi HavenLjus och mörkt rom, lime och fruktjuice. | ||
| Saigon SunriseRom, gin, lime, guavajuice. | 160 kr | |
| Hue FizzCongac, cherry Herring bananlikör, mango juice och lime. | 160 kr | |
| MojitoRom, soda mynta, lime och sockerlag. | 160 kr | |
| Gin TonicBeefeater, tonic water och citron. | 160 kr | |
| Sallad / SaladShredded green papaya, lime, mint fresh coriander, fish sauce and peanuts chicken or shrimp. | 115 kr |
|
| Bánh Phồng TômPrawn crackers - a traditional complement to goi. | 50 kr | |
| Gà Xào Lá chanhWoked chicken with lime leaves, lemon grass and fresh vegetables. Served with rice. | 210 kr | |
| Gà Xào Xả ỚtWoked chicken with lemon grass, onions, chili, basil, fish sauce and fresh vegetables. Served with rice. | 210 kr | |
| Gà Xào Hạt ÐiềuWoked chicken with honey, garlic, sesame oil, cashew nuts and fresh vegetables. Served with rice. | 210 kr | |
| Gà NướngGrilled chicken fillet marinated in ginger, honey, garlic and lemon grass. Served with fried vegetables, BBQ sauce, roasted onions and jasmine rice. | 210 kr |
|
| Vịt NướngGrilled duck fillet with fried vegetables. Served with a mild sweet plum sauce and jasmine rice. | 255 kr | |
| Vịt Xào RauWoked duck filet with chili peppers, onions, garlic, red wine, vegetables and spices. Served with rice. | 245 kr |
|
| Vịt Xào Cà ry Đà LạtWoked duck fillet in a galangal sauce, lemon grass, asian basil, coconut milk and fresh vegetables. Served with jasmine rice. | 245 kr | |
| Tôm Xào Sốt MeWokaded tiger shrimp with tamarind sauce, ginger, lemon grass, chili pepper, tomato and vegetables. Served with rice. | 235 kr |
|
| Tôm NướngTiger shrimp on skewers with fried vegetables. Served with Vietnamese BBQ sauce and rice. Sprinkled with roasted onion. | 235 kr | |
| Mực Xào Sốt MeWokaded squid in a mild tamarind sauce, ginger, lemon grass, chili pepper tomato vegetables. Served with rice. | 225 kr |
|
| Đậu Phụ Xào RauStir-fried tufo with fresh vegetables. Served with rice. | 205 kr | |
| Rau Muống Xào TỏiWokaded water spinach with lot of garlic. Sprinkled with roasted onion and served with jasmine rice. | 218 kr |
|
| Gà Chay Xào Lá ChanhChicken imitated tofu with lime, lemon grass, onions and fresh vegetables. Served with rice. | 208 kr | |
| Mì Xào Đậu PhụStir-fried noodles with tufo, egg and fresh vegetables. Sprinkled with roasted onion. | 205 kr |
|
| Bún Xào Gà ChayStir fried rice noodles with chicken imitated tofu, egg and fresh vegetables. Sprinkled with roasted onions. | 208 kr | |
| Bò Chay Xào Xả ỚtBeef imitated tofu with lemon grass, onions, chili basil and vegetables. Served with rice. | 208 kr |
|
| Đậu Phụ SalladNoodlesalad with woked tufo and lemon grass. Served on top of boiled rice noodles, salad and hoisin sauce. Sprinkled with roasted onion and peanuts. | 205 kr |
|
| Nem Mix chayA combination of vegetarian fresh and deep fried spring rolls. Served with rice noodles, salad and hoisin sauce with roasted onions and peanuts or fish sauce. | 205 kr | |
| Bún Chả Nem chayDeep fried spring rolls with glass noodles, taro, wood ears, carrots, onions and bean sprouts. Served with salad leaves hoisin sauce with peanuts and roasted onions or fish sauce. | 205 kr | |
| Gỏi Cuốn chayCold vegetarian spring rolls, rolled in rice paper with tufo, rice noodles and salad. Served with hoisin sauce, roasted onion, peanuts and fish sauce. | 205 kr | |
| Gà / Bò Chay SalladNoodlesalad with imitated chicken or imitated beef, and lemon grass. Served on top of boiled rice noodles, salad and hoisin sauce. Sprinkled with roasted onion and peanuts. | 205 kr |
Chicken / Kyckling
| Gericht | Preis | Deklarierte Allergene |
|---|---|---|
| Gà Xào Lá chanhWoked chicken with lime leaves, lemon grass and fresh vegetables. Served with rice. | 210 kr | |
| Gà Xào Xả ỚtWoked chicken with lemon grass, onions, chili, basil, fish sauce and fresh vegetables. Served with rice. | 210 kr | |
| Gà Xào Hạt ÐiềuWoked chicken with honey, garlic, sesame oil, cashew nuts and fresh vegetables. Served with rice. | 210 kr |
|
| Gà NướngGrilled chicken fillet marinated in ginger, honey, garlic and lemon grass. Served with fried vegetables, BBQ sauce, roasted onions and jasmine rice. | 210 kr |
Beef / Biff
| Gericht | Preis | Deklarierte Allergene |
|---|---|---|
| Bò Xào Lá ChanhWoked beef with lime leaves, lemon grass and fresh vegetables. Served with rice. | 235 kr | |
| Bò Xào Xả ỚtWoked beef with lemon grass, onions, chili, basil, fish sauce and fresh vegetables. Served with rice. | 235 kr | |
| Bò Xào Rau MuốngWokaded beef with a lot of garlic, water spinach and fish sauce sprinkled with roasted onion. | 245 kr |
|
| Bò NướngGrilled entrecote in a marinade of ginger, garlic, lemon grass. Served with fried vegetables, BBQ sauce, rice and peanuts. | 315 kr | |
| Vịt NướngGrilled duck fillet with fried vegetables. Served with a mild sweet plum sauce and jasmine rice. | 255 kr | |
| Vịt Xào RauWokaded duck filet with chili peppers, onions, garlic, red wine, vegetables and spices. Served with rice. | 245 kr |
|
| Vịt Xào Cà ry Đà LạtWokaded duck fillet in a galangal sauce, lemon grass, asian basil, coconut milk and fresh vegetables. Served with jasmine rice. | 245 kr |
Seafood / Skaldjur
| Gericht | Preis | Deklarierte Allergene |
|---|---|---|
| Tôm Xào Sốt MeWokaded tiger shrimp with tamarind sauce, ginger, lemon grass, chili pepper, tomato and vegetables. Served with rice. | 235 kr |
|
| Tôm NướngTiger shrimp on skewers with fried vegetables. Served with Vietnamese BBQ sauce and rice. Sprinkled with roasted onion. | 235 kr | |
| Mực Xào Sốt MeWokaded squid in a mild tamarind sauce, ginger, lemon grass, chili pepper tomato vegetables. Served with rice. | 225 kr |
|
Vegetarian / Vegetarisk
| Gericht | Preis | Deklarierte Allergene |
|---|---|---|
| Đậu Phụ Xào RauStir-fried tufo with fresh vegetables. Served with rice. | 205 kr | |
| Rau Muống Xào TỏiWokaded water spinach with lot of garlic. Sprinkled with roasted onion and served with jasmine rice. | 218 kr |
|
| Gà Chay Xào Lá ChanhChicken imitated tofu with lime, lemon grass, onions and fresh vegetables. Served with rice. | 208 kr | |
| Mì Xào Đậu PhụStir-fried noodles with tufo, egg and fresh vegetables. Sprinkled with roasted onion. | 205 kr |
|
| Bún Xào Gà ChayStir fried rice noodles with chicken imitated tofu, egg and fresh vegetables. Sprinkled with roasted onions. | 208 kr | |
| Bò Chay Xào Xả ỚtBeef imitated tofu with lemon grass, onions, chili basil and vegetables. Served with rice. | 208 kr |
|
| Đậu Phụ SalladNoodlesalad with woked tufo and lemon grass. Served on top of boiled rice noodles, salad and hoisin sauce. Sprinkled with roasted onion and peanuts. | 205 kr |
|
| Nem Mix chayA combination of vegetarian fresh and deep fried spring rolls. Served with rice noodles, salad and hoisin sauce with roasted onions and peanuts or fish sauce. | 205 kr | |
| Bún Chả Nem chayDeep fried spring rolls with glass noodles, taro, wood ears, carrots, onions and bean sprouts. Served with salad leaves hoisin sauce with peanuts and roasted onions or fish sauce. | 205 kr | |
| Gỏi Cuốn chayCold vegetarian spring rolls, rolled in rice paper with tufo, rice noodles and salad. Served with hoisin sauce, roasted onion, peanuts and fish sauce. | 205 kr | |
| Gà / Bò Chay SalladNoodlesalad with imitated chicken or imitated beef, and lemon grass. Served on top of boiled rice noodles, salad and hoisin sauce. Sprinkled with roasted onion and peanuts. | 205 kr |
Dessert
| Gericht | Preis | Deklarierte Allergene |
|---|---|---|
| Vietnamesiskt crème caramel | 95 kr | |
| Glass med pannkaka och sirap med smak av ingefära | 95 kr |
|
| Kem Sốt Xoài eller sô cô la | 85 kr |
Wine / Vin
| Gericht | Preis | Deklarierte Allergene |
|---|---|---|
| RieslingMycket frisk, ungdomlig och fruktig smak med toner av gröna äpplen, päron, honungsmelon och citrus. | ||
| Stoneleigh Sauvignon Blanc (New Zealand)Torrt, ungdomligt, mycket friskt och fruktigt vin med inslag av gula äpplen, päron och citron. Passar som sällskapsvin. | 460 kr | |
| Turckheim Organic Pinot Gris (France)Fyllt av exotiska frukter, fikon, persika och vissna löv. I smaken finns en torr påtaglig fruktighet. | 490 kr | |
| Chablis (France)Fruktig, frisk smak med inslag av gröna äpplen, mineral, färska örtar och citron. Passar skaldjur. | 480 kr |
und 16 weitere Gerichte in der App. Speisekarte gelesen am 29. Juli 2026.
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