Pocha
Restaurant · 7
- Vegansk: ifølge deres menu, bekræftet den 25. august 2026
- Vegetarisk: ifølge deres menu, bekræftet den 25. august 2026
Disse etiketter sætter vi ud fra de offentligt tilgængelige oplysninger om stedet. Det er ikke et officielt certifikat: hvis du er cøliaker eller har allergi, så spørg altid på stedet, før du bestiller.
I by 7 tilbyder Pocha koreansk og fusionkøkken med veganske og vegetariske retter som Cold Tofu, Miso butter cabbage, Shiso tomato salad, Tteokbokki og Gimmari samt Dolsot Bibimbap.
Profil opdateret den 8. oktober 2026. Beskrivelse skrevet ud fra deres menu. Er der noget, der ikke stemmer? Sådan kontrollerer vi oplysningerne.
Menu
Allergener læst automatisk fra stedets menu og altid ufuldstændige: spørg på stedet, før du bestiller.
Entrantes
| Ret | Pris |
|---|---|
| Scallop tatakiFlame seared scallops, yuzu hot sauce, ponzu, gochugaru, sesame oil | |
| Yuhoe Beef TartareSeasoned beef tartare, Korean pear, pine nuts, organic egg yolk | |
| Tteokbokki and GimmariSticky spicy Korean rice cake, Korean fish cake, creamy grilled cheese, side with fried Korean glass noodle rolls (Vegan option available) | |
| Hoe the SashimiSalmon sashimi in spicy soy sauce, ponzu, fresh ginger, shiso, herbs, served with wasabi seaweed, rice | |
| Cold Tofu (V)Silken tofu with sweet soy sauce & umeboshi | |
| Miso butter cabbage (V)Grilled cabbage with miso butter sauce | |
| Kimchi pancakeKorean pancake with kimchi flavor | |
| Shiso tomato salad (V)Cherry tomato, shiso and spicy homemade sauce | |
| Beef CarpaccioSlightly seared beef, garlic ponzu sauce, truffle oil, green herbs, toasted pine nuts, parmesan cheese, Balsamic vinegar | |
| Chicken DakgalbiSpicy marinated chicken and a mix of cheese fondu on big grill, sides with kimchi, pickled radish and rice | |
| Ponzu Fish tatareSalmon, Tuna, fish roe sashimi in pocha special sauce, ponzu, fresh ginger, shiso, herbs, served with wasabi seaweed | |
| Fish CrudoFish sashimi, blood orange, kumquat, yuzu orange sauce, purple onions, chillies | |
| Chirashi bowlmixed of sashimi, egg roll, pickles and shiso | |
| Dolsot BibimbapHotstone Korean rice bowl with veggies & protein (beef/chicken/fish/tofu) | |
| Special Yukhoe Bibimbap (raw beef)Steamed salmon in homemade teriyaki sauce. Served with Korean spinach, grilled king oyster mushroom |
Platos Principales
| Ret | Pris |
|---|---|
| Bossam150g marinated grilled pork belly, mixed lettuce wrap, rice, apple ssamjang sauce & 4 banchans * vegan option available | |
| Iberico Charsiu8-hour sous vide pork neck in Japanese homemade charsiu sauce main dish served with rice & Korean banchan * Minimum 2 servings |
Postres
| Ret | Pris |
|---|---|
| Matcha TiramisuTiramisu in matcha flavors with creamy mascapone | |
| Milk PuddingMilk pudding with berries, sauce and cookies crumbles | |
| Mochigome ice cream3 ice cream enclosed in sweet, chewy glutinous rice wrapper, crumbled matcha cookies, caramel syrup, edible gold flakes |
Bebidas
| Ret | Pris |
|---|---|
| Soju MojitoSour, frizzy gin, mint, lime, brown sugar | |
| Peachy B*tchCitrusy, floral beef-eater gin, peach soju | |
| Raspberry SourSour, fruity gin, raspberry puree, egg white | |
| Kungfu PandaGrassy note of rose, almond vanilla Housemade Pandan syrup mixed with rum, malibu, lime, and mint | |
| Yuzu Old FashionStrong, sour yuzu, whisky, cointreau, orange bitter | |
| Chimaek2 types of chicken + 2 beers + rice + banchan | |
| Soju BombSOJU SET 4 BOTTLES 40e | |
| Sojumix Jug 1.5L00049€ ***€15/glass | |
| Seoul MateSweet, fizzy strawberry, mint, yakult, strawberry soju | |
| Melona Fantasycreamy, sweet melona ice cream, melona milkis, jinro soju, gin | |
| Drunken PeachFresh, juicy soju, marinated peach, iced tea, lime, gin | |
| Bong Bong JuiceSangaria melon soda | |
| Mogu Mogu Milkis SodaKorean rice milk | |
| CocktailsWhiskey miso sour, yuzu bubble, empess gin, peachy b*tch, raspberry sour, kungfu panda, yuzu old fashioned | |
| SakeChoya plum wine, makgeolli rice wine, soju, ninki ichinogiri, amabukiyama haimari, masuizumixer, ninki ichogari, new york whiskey sour mocktail | |
| WineBubbles, giselle brechtt crémant d'alsace, avelda alvarinho, chat de jaugran, korrell riesling vom merge, avelda lisboa, leyda reserver pinot noir, ninki ichigo gold, amabuki gin no kuronai, ninki ichigo gold, new york whiskey sour mocktail |
Lunch Set
| Ret | Pris |
|---|---|
| Bibimbapsoup, side dishes, rice & pickles | 14,50 € |
| K-Fried ChickenRice bowl with veggies in hot bowl, Tofu (V) /Beef, Korean fried chicken with sweet spicy sauce | 12,90 € |
Main Dishes
| Ret | Pris |
|---|---|
| Japchae | 13,70 € |
| Rabokki | 14,50 € |
| Spicy rice cake with fish cake & noodleGlass noodles with veggie, Veggie/ Beef, Extra cheese +1 | 14,50 € |
| Gimbap | 12,50 € |
| Beef Stew | 15,50 € |
Weekly Special
| Ret | Pris |
|---|---|
| ALERT! 6-hour beef stew in pear sauce, daikon and carrots |
Special Drinks
| Ret | Pris |
|---|---|
| Matcha Latté | 5,50 € |
| Salted Caramel Matcha | 6,50 € |
| Strawberry Matcha Latté | 7,20 € |
| Iced Americano | 5,50 € |
| Coffee Dagon | 6,50 € |
Drinks
| Ret | Pris |
|---|---|
| C o K e / S P R I T E | 3,50 € |
| A S I A N S O F T D R I N K | 5 € |
| B E E R | 6,50 € |
| S O J U | 18 € |
| W i N e G L a S S 1 2 C L | 10 € |
Menu læst den 25. august 2026.
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