Kobe
Restaurant · Luxembourg
- Vegansk: ifølge OpenStreetMap, bekræftet den 15. juni 2026
- Vegetarisk: ifølge deres menu, bekræftet den 16. september 2026
Disse etiketter sætter vi ud fra de offentligt tilgængelige oplysninger om stedet. Det er ikke et officielt certifikat: hvis du er cøliaker eller har allergi, så spørg altid på stedet, før du bestiller.
Restaurant i Luxembourg med veganske og vegetariske muligheder. Den serverer edamame, classic miso soup og truffle miso soup, samt spicy seafood soup, crunchy og vegetarisk.
Profil opdateret den 23. september 2026. Beskrivelse skrevet ud fra deres menu. Er der noget, der ikke stemmer? Sådan kontrollerer vi oplysningerne.
Menu
Allergener læst automatisk fra stedets menu og altid ufuldstændige: spørg på stedet, før du bestiller.
Entrantes
| Ret | Pris |
|---|---|
| Edamamesteamed, salted and a hint of lime juice. | |
| Tuna Tatakitopped with our sweet & spicy mango salsa. | 20 € |
| Gunkan Tastingtry 4 different gunkans: spicy tuna tartare, ponzu marinated salmon tartare, truffle snow crab and ikura. | 19,80 € |
| Japanese Style Oysters4 fines de claire n°3 oysters perfected with ponzu sauce, rice vinegar, scallions, ikura and dried chili peppers. | 19 € |
| Classic Miso Soup | 8,80 € |
| Truffle Salmon Tartareprepared with red onions, truffle oil, black sesame, ponzu, lime juice, caviar, quail egg. | 26,40 € |
| Saba Carpaccioslices of fresh mackerel filet marinated in soy sauce and garnished with microgreens. | 16 € |
Chef’s Combinations
| Ret | Pris |
|---|---|
| The Lone Samurai | 25 € |
| The Emperor’s Platter for Two | 57 € |
| The Secret Garden | 20 € |
| Geiko’s Platter | 41 € |
| Spicy Seafood Soupwith extra heat and mixed seafood. | 13 € |
| Truffle Miso Soupprepared with truffle oil and truffle sauce. | 12,20 € |
| The King of Fishsashimi style yellowtail kingfish hiramasa with ponzu sauce, freshly grated garlic and jalapeños. | 24,60 € |
Kobe’s Signature Rolls
| Ret | Pris |
|---|---|
| Carnavalsalmon, pomegranate seeds, cream cheese and avocado wrapped in kiwi, topped with tobiko and daikon cress. | 21,40 € |
| Amazoniasnow crab, apple, spicy mayonnaise wrapped in eel, avocado and topped with cream cheese and caviar. | 22,40 € |
| Cruncheel, avocado, cream cheese topped with spicy tuna tartare, crushed blue potato chips and eel sauce. | 22,40 € |
| Surf N’ Turfshrimp, asparagus, avocado, wrapped in seared beef carpaccio and topped with wasabi mayonnaise, caviar and scarlet cress. | 22,40 € |
| Fuegocrayfish, sesame seeds, chives topped with spicy tuna tartare, jalapeños, spicy mayo and wasabi tobiko. | 22 € |
| Crazy Salmonsalmon tartare, avocado, tobiko topped with seared salmon, cream cheese, tobiko and caviar. | 22 € |
| Minty Surpriseseabream, mint, chives, wasabi tobiko wrapped in seared tuna and topped with lime zest and fish roe. | 21,80 € |
| Double Shrimpspicy tuna tartare, avocado, asparagus, shrimp wrapped in shrimp, cream cheese and topped with teriyaki sauce. | 22,40 € |
| United Colors of Kobeseared salmon, cucumber topped with sesame seeds, lime mayonnaise and 4 different kinds of tobiko. | 21,40 € |
| Truffle Delightsnow crab, truffle mayonnaise, asparagus topped with crushed potato chips, tobiko mayonnaise and micro greens. | 22,40 € |
| Little Dragontuna, mango, dill topped with cream cheese, amaebi, avocado, scallions, sesame seeds and ponzu sauce. | 22,40 € |
| Scallop on Firesalmon tartare, wasabi mayonnaise, avocado topped with seared scallop, jalapeño and teriyaki sauce. | 22,40 € |
| Please Don’t Tellscallop and truffle-infused mayo, topped with tempura crisp and fresh jalapeño, nestled in a jalapeño yuzu vinaigrette. | 22,40 € |
Fusion
| Ret | Pris |
|---|---|
| Fusion | 27,40 € |
| Traditional | 25,80 € |
| Vegetarian | 23,40 € |
Lunch Bowl
| Ret | Pris |
|---|---|
| Seared Salmon Poke Bowlsushi rice base with seared salmon, avocado, baby spinach, mango, red onions, carrots, scallions, cucumber, tobiko, sesame seeds and microgreens. | 25,20 € |
Inspiration for Two
| Ret | Pris |
|---|---|
| Saba Carpaccioslices of fresh mackerel filet marinated in soy sauce and garnished with microgreens. | |
| Salmon Sashimi5 pieces (to share) | |
| Nigiri Tasting 10 Pieces | 40,40 € |
| Truffle Delight Rollsnow crab, truffle mayonnaise, asparagus topped with crushed potato chips, tobiko mayonnaise and micro greens. | 22,40 € |
| Fuego Rollcrayfish, sesame seeds, chives topped with spicy tuna tartare, jalapeños, spicy mayo and wasabi tobiko. | 22,40 € |
| Nigiri2 pieces | |
| Nigiri Tasting 10 Piecesexperience our chef’s selection of nigiris for you. | 40,40 € |
| Salmon | 9,60 € |
| Seared Salmonwith teriyaki sauce and sesame seeds. | 9,60 € |
| Tuna | 10 € |
| Seared Tunawith ginger/wasabi soy sauce and chives. | 10 € |
| Black Seabreamwith ginger/wasabi soy sauce and chives. | 10 € |
| Hiramasa Yellowtail Kingfishwith a touch of ponzu and jalapeño. | 12 € |
| Seared Scallopwith a hint of soy sauce and ikura. | 10 € |
| Unagi Eelwith eel sauce. | 10 € |
| Ebi Shrimp | 9 € |
| Amaebi Shrimpwith ponzu sauce, chives and sesame seeds. | 10,60 € |
| Mackerelwith soy sauce and caviar. | 9 € |
| Seared Mackerelwith ginger/wasabi soy sauce. | 9 € |
| Tamago Egg Omelet | 5,80 € |
| Sashimi 5 PiecesCLASSIC SASHIMI TRIO 15 PIECES (salmon, tuna & seabream) | |
| Salmon | 13,60 € |
| Tuna | 14,20 € |
| Black Seabream | 14,20 € |
| Scallop | 11,20 € |
| Hiramasa Yellowtail Kingfish | 21,20 € |
| Uramaki8 pieces | |
| Salmon Avocadowith sesame seeds. | 16,60 € |
| Salmon Cheesewith cucumber and spicy mayo. | 16,60 € |
og 26 flere retter i appen. Menu læst den 16. september 2026.
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