Find It Fit
ReferencebilledeCook House
Restaurant · Newcastle upon Tyne
VegetariskSund
- Vegetarisk: ifølge OpenStreetMap, bekræftet den 15. juni 2026
Disse etiketter sætter vi ud fra de offentligt tilgængelige oplysninger om stedet. Det er ikke et officielt certifikat: hvis du er cøliaker eller har allergi, så spørg altid på stedet, før du bestiller.
Restaurant i Newcastle upon Tyne med mellempris og en vegetarisk mulighed. Den serverer sourdough toast, house granola og tempura cauliflower, samt asparagus with shoyu & sherry sauce, rainbow chard og monkfish crudo.
Profil opdateret den 22. september 2026. Beskrivelse skrevet ud fra deres menu. Er der noget, der ikke stemmer? Sådan kontrollerer vi oplysningerne.
Menu
Allergener læst automatisk fra stedets menu og altid ufuldstændige: spørg på stedet, før du bestiller.
Breakfast - Brunch
| Ret | Pris |
|---|---|
| Sourdough Toast with Rhubarb Jam or Orange & Rosemary Marmalade | 5 £ |
| Bacon Sandwich with Cook House Ketchup | 9 £ |
| House Granola with Winter Fruits, Greek Yoghurt & Honey | 9 £ |
| Whipped Feta on Toasted Sourdough with Blood Orange, Toasted Walnuts & Mint | 11 £ |
| Ham Hock Hash with Fried Eggs | 14 £ |
| Fried Eggs on Toasted Sourdough with Green Harissa, Yoghurt & Onion Seeds | 12 £ |
| Spiced Pancakes with Roast Rhubarb, Greek Yoghurt & Toasted Almonds | 13 £ |
| Baked Eggs in Cream with Smoked Trout & Curried Leeks | 14 £ |
| Oyster Mushrooms on Sourdough Toast, Cashew Cream & Pickled Walnut Dressing | 11 £ |
| Side of Hash Browns with Hot Sauce Aioli | 6 £ |
Lunch
| Ret | Pris |
|---|---|
| Northern Rye Sourdough & Organic Butter | 3 £ |
| House Pickles | 6 £ |
| Spicy Nuts & Seeds | 6 £ |
| Cook House Kimchi | 6 £ |
| Monkfish Crudo with Broccoli & Sesame | 6 £ |
| Tempura Cauliflower with Coconut Curry Sauce | 11 £ |
| Shetland Mussels in Warm Tartare Sauce | 12 £ |
| Salt Beef on Focaccia with Cucumber Pickle & English Mustard Aioli | 12 £ |
| Asparagus with Shoyu & Sherry Sauce & Pickled Lemon | 12 £ |
| BBQ’d Sardines with Sea Vegetables & Salsa Verde Butter | 12 £ |
| Poached Chicken Salad with Capers, Sourdough Crumb & Aioli | 12 £ |
| Rainbow Chard with Whipped Feta & Dill Oil | 11 £ |
| Roast Salsify with Roast Tarragon Dressing | 8 £ |
| Radish, Pea, Lovage & Bibury Salad | 8 £ |
| Jersey Royals with Seaweed, Lemon & Fennel Butter & Crispy Capers | 8 £ |
Snacks
| Ret | Pris |
|---|---|
| Northern Rye Sourdough & Organic Butter | 3 £ |
| House Pickles | 6 £ |
| Spicy Nuts & Seeds | 6 £ |
| Cook House Kimchi | 6 £ |
| Monkfish Crudo with Broccoli & Sesame | 6 £ |
Starters
| Ret | Pris |
|---|---|
| Fried Oyster Mushrooms with Arbol Buffalo Sauce & Goat’s Curd Ranch | 11 £ |
| Chicken, Wild Garlic, Asparagus & Trotter Terrine | 12 £ |
| Grilled Asparagus with Shoyu & Sherry Sauce & Pickled Lemon | 12 £ |
| Stornoway Black Pudding with Almond & Apple Sauce, XO & Grapes | 12 £ |
| Tempura Cauliflower with Coconut Curry Sauce & Black Sesame | 11 £ |
Mains
| Ret | Pris |
|---|---|
| Smoked Bacon Chop with Pressed Potato, Grilled Spring Onions and Onion & Watercress Sauce | 28 £ |
| Celeriac Shawarma with Quinoa, Mint Yoghurt & Fermented Wax Pepper Salsa | 25 £ |
| Pan Fried Hake with Dill Sauce, Caraway Glazed Carrots & Linseed Cracker | 28 £ |
| Stuffed Cabbage with Freekeh, Mushrooms, Dill & Tomato Sauce | 25 £ |
| Grilled Lamb Ribs with White Bean & Tahini, Spring Vegetables & Anchovy Dressing | 29 £ |
| Poached Chalk Stream Trout in Coal Oil with Cauliflower Puree & Lemon Pangrattato | 28 £ |
Sharing
| Ret | Pris |
|---|---|
| Whole Roast Plaice with Pernod Butter Sauce & Pickled Radicchio | 38 £ |
Sides
| Ret | Pris |
|---|---|
| Jersey Royal Potatoes with Seaweed, Lemon & Fennel Butter & Crispy Capers | 8 £ |
| Radish, Pea, Lovage & Bibury Salad | 8 £ |
| Roast Salsify with Salsa Verde Butter | 8 £ |
Puddings & Cheese
| Ret | Pris |
|---|---|
| Gooseberry & Fennel Pavlova with Nettle Sorbet | 9 £ |
| Lemon Meringue Tart | 9 £ |
| Chocolate Semifreddo with Hibiscus Poached Rhubarb & Candied Almonds | 9 £ |
| Shoyu Creme Caramel with Sesame Chantilly | 9 £ |
| Baron Bigod with Courgette Chutney & Seeded Crackers | 9 £ |
Dinner
| Ret | Pris |
|---|---|
| Smoked Bacon Chop with Pressed Potato, Grilled Spring Onions and Onion & Watercress Sauce | 28 £ |
| Celeriac Shawarma with Quinoa, Mint Yoghurt & Fermented Wax Pepper Salsa | 25 £ |
| Pan Fried Hake with Dill Sauce, Caraway Glazed Carrots & Linseed Cracker | 28 £ |
| Stuffed Cabbage with Freekeh, Mushrooms, Dill & Tomato Sauce | 25 £ |
| Grilled Lamb Ribs with White Bean & Tahini, Spring Vegetables & Anchovy Dressing | 29 £ |
| Poached Chalk Stream Trout in Coal Oil with Cauliflower Puree & Lemon Pangrattato | 28 £ |
Sunday
| Ret | Pris |
|---|---|
| Gooseberry & Fennel Pavlova with Nettle Sorbet | 9 £ |
| Lemon Meringue Tart | 9 £ |
| Chocolate Semifreddo with Poached Rhubarb & Candied Almonds | 9 £ |
| Shoyu Creme Caramel with Sesame & Chantilly | 9 £ |
og 1 flere retter i appen. Menu læst den 15. juli 2026.
Gem Cook House i Find It Fit
Download appen for at se det på kortet, gemme det som favorit og skrive din anmeldelse.
Download appen