Find It Fit
Referentna slikaBoccaccia
Restoran · 52
VegetarijanskoBez glutenaZdravo
- Vegetarijansko: prema njihovoj karti, provjereno 5. august 2026.
- Bez glutena: prema njihovoj karti, provjereno 5. august 2026.
Ove oznake dodajemo mi na osnovu javno dostupnih informacija o lokalu. To nije zvanični certifikat: ako si celijak ili imaš alergiju, uvijek prvo pitaj u lokalu prije naručivanja.
Adresa
Place des Capucins, 52
Cijena
€€€
Radno vrijeme
pon-uto: Zatvoreno
sri-sub: 12:00-14:30, 19:00-22:30
ned: 12:00-15:00
Telefon
U gradu 52 Boccaccia, skupi restoran s vegetarijanskim i bezglutenskim opcijama, nudi burratina e piselli, linguine vongole e bottarga te melanzana alla parmigiana. U ponudi su i tagliata toscana i tiramisù.
Podaci ažurirani 23. septembar 2026.. Opis napisan na osnovu njihove karte. Nešto ne štima? Kako provjeravamo podatke.
Jelovnik
Alergeni su automatski očitani iz jelovnika lokala i uvijek su nepotpuni: prije naručivanja pitaj u lokalu.
Starters Pasta
| Jelo | Cijena |
|---|---|
| Buffalo BombsBreaded mozzarella di bufala DOP cheese balls served with Parmigiano Reggiano 24 months PDO and a homemade tomato and basil sauce | 10 € |
| Pettole Cacio e Pepe con LimoneSmall fried balls of leavened dough typical of Puglia, served with Pecorino Romano PDO cream, black pepper and lemon zest | 10 € |
| Burratina e PiselliBurratina from Puglia PDO 125g, served with a salad of seasonal tomatoes, spring onions and thyme croutons | 12 € |
| Mortazza e Gnocco FrittoThin slices of pistachio mortadella PDO, served with gnocco fritto (small fried dough breads) | 9 € |
| Arrosticini AbruzzesiCharcoal-grilled lamb and mutton skewers prepared according to Abruzzo tradition | 12 € |
Main Courses Pasta
| Jelo | Cijena |
|---|---|
| Vitello TonnatoThin slices of veal roast cooked at low temperature, served with tuna sauce, capers, anchovies, egg yolks (a classic dish from Piedmont) | 22 € |
| Linguine Vongole e BottargaHomemade linguine pasta, clams from the Camargue, bottarga (dried mullet roe), garlic and parsley | 22 € |
| Spaghettoni alla NeranoHomemade spaghettoni pasta with a sauce made from courgettes, butter, basil and Parmigiano Reggiano PDO, served with cave-aged Provolone cheese | 22 € |
| Fusilli alla TrapaneseHomemade fusilli pasta with a Sicilian red pesto made with tomatoes, almonds, Parmigiano Reggiano PDO, Pecorino, basil, garlic; topped with smoked stracciatella | 21 € |
| Malloreddus al RagùHomemade Sardinian malloreddus pasta, served with a pork shoulder stew and tomato sauce, simmered for 8 hours, and Parmigiano Reggiano PDO | 23 € |
| Ziti alla Genovese di BaccalàHomemade ziti pasta with a sauce made from cod, onions cooked for 12 hours and fresh herbs, served with crusty bread | 28 € |
Pasta Fresca Fatta in Casa
| Jelo | Cijena |
|---|---|
| All Our Pasta Is Fresh and Homemade, Prepared Daily in Our Kitchen |
Cuisson au Grill
| Jelo | Cijena |
|---|---|
| Melanzana alla ParmigianaAubergines grilled on the barbecue and then deep-fried, served with a tomato sauce, Parmigiano Reggiano PDO, smoked stracciatella and basil | 23 € |
| Tagliata Toscana350g Simmental beef rib steak served with roasted potatoes, rocket salad, tomatoes and shavings of Parmigiano Reggiano PDO | 28 € |
| Costine alla BracePork ribs marinated in white balsamic vinegar, slow-cooked for 18 hours and finished on the charcoal grill, served with roasted onions and charcoal-grilled potatoes | 27 € |
| Polpo di ScenaSteamed octopus finished on the charcoal grill, served with grilled potatoes and aromatic oil flavored with garlic, parsley, thyme, rosemary and lemon | 25 € |
| Orata alla BraceWhole sea bream (approx. 300–400 g) grilled over charcoal, served with grilled potatoes and homemade caper and lemon mayonnaise | 28 € |
Desserts
| Jelo | Cijena |
|---|---|
| TiramisùThe authentic recipe with coffee and mascarpone | 9 € |
| Ricotta, Cioccolato e LamponiCocoa and hazelnut crumble, buffalo ricotta cream with Madagascar vanilla, 70% Valrhona® dark chocolate chips, fresh raspberries and toasted hazelnuts | 12 € |
| Panna Cotta Timo, Limone e PescheThyme and rosemary panna cotta, served with Casa Marrazzo® Amalfi lemon marmalade, seasonal peaches and toasted almonds | 10 € |
| Affogato al CaffèVanilla ice cream “drowned” in a shot of espresso | 8 € |
| Mimosa Vaniglia e AmareneSponge cake soaked in lemon syrup, vanilla and orange-peel liqueur, filled with Madagascar vanilla custard and Fabbri® amarene | 12 € |
| Gelatodeux boules de votre choix: vanille, chocolat ou noisette |
Charcoal Oven Dishes
| Jelo | Cijena |
|---|---|
| Melanzana alla ParmigianaAubergines grilled on the barbecue and then deep-fried, served with a tomato sauce, Parmigiano Reggiano PDO, smoked stracciatella and basil | 23 € |
Entrées
| Jelo | Cijena |
|---|---|
| Burratina e Pomodoriburratina des Pouilles AOP 125g, servie avec une salade de tomates de saison, oignons nouveaux et croûtons au thym | 12 € |
Pâtes fraîches faites maison
| Jelo | Cijena |
|---|---|
| Pasta Fresca Fatta in Casatoutes nos pâtes sont fraîches et faites maison, préparées tous les jours dans notre laboratoire |
Végétarien - Sans gluten
| Jelo | Cijena |
|---|---|
| La liste des allergènes sur demande. |
Cocktails
| Jelo | Cijena |
|---|---|
| Amaretto souramaretto, jus de citron vert, angostura, fee foam, tranche d’orange | |
| Gin basilico smashgin, jus de citron, sucre, basilic | |
| Sicilian Mulevodka, amaro Averna, jus de citron vert, ginger beer | |
| Belliniprosecco, purée de pêche, liqueur de Marasquin | |
| Negronivermouth rouge, campari, gin, tranche d’orange | |
| Negroni sbagliatovermouth rouge, campari, prosecco, tranche d’orange | |
| Americanovermouth rouge, campari, eau gazeuse, tranche d’orange |
Gin Tonic Italiani
| Jelo | Cijena |
|---|---|
| Gin Moletto Tomatorafraîchissante et aromatique, notes de tomate mûre, de genièvre, de romarin et cèdre, servie avec tonic Alpex Italian Taste, basilic frais, tomate séchée | |
| Gin Occitan Bordigarond et équilibré, aromatique, notes résineuses, fleuries et herbacées, servie avec tonic Imperdibile Dry Bitter, zeste de citron, baies de cardamome | |
| Gin Portofinoéquilibré et aromatique, notes citronnées, parfums côtiers du romarin, de la lavande et de la marjolaine, servie avec tonic Alpex Italian Taste, zeste de citron, romarin | |
| Gin Engine - BIOsec et puissant, notes de rose de Damas, de sauge et racine de réglisse, servie avec tonic Alpex Indian Dry, citron déshydraté, feuilles de sauge | |
| Gin Uginfraîche et équilibrée, notes d'agrumes de Sicile, de rose, de jasmin et de genièvre, servie avec tonic Alpex Italian Taste, menthe, rose musquée | |
| Gin Malfy Rosa pamplemousseriche et frais, notes de pamplemousse rose, finale longue de genièvre, servie avec tonic Imperdibile Superior, pomplamoose déshydraté, poivre rose |
Mocktails
| Jelo | Cijena |
|---|---|
| Virgin Mojito Fragola libera Amaretto sour 0.0jus de citron vert, ginger ale, sucre de canne, menthe | |
| Gin tonic 0.0gin sans alcool, tonic, tranche de citron vert, baies de genévrier | |
| Hugo libero Spritz libero - Jus de citron vert, ginger ale, sucre de canne, menthe- fraises fraîches, jus de citron vert, sirop de fraise, basilic | |
| Amaretto sans alcool, jus de citron vert, angostura, fee foam, tranche d’orange | |
| Gin sans alcool, tonic, tranche de citron vert, baies de genévrier | |
| Hugo Alpex, eau gazeuse, tranche de citron, menthe | |
| Spritz imperdibile, eau gazeuse, olive, tranche d’orange |
Spritzs
| Jelo | Cijena |
|---|---|
| Spritz classicoprosecco, Aperol, eau gazeuse, olive, tranche d’orange | |
| Pirloprosecco, Campari, eau gazeuse, olive, tranche d’orange | |
| Spritz Bergamottoprosecco, Italicus, eau gazeuse, olive, tranche de citron | |
| Hugoprosecco, liqueur de fleurs de sureau, eau gazeuse, tranche de citron, menthe |
Vins Rouges
| Jelo | Cijena |
|---|---|
| Primitivo IGT – La Marchesana – BIO – PUGLIA - Primitivoarômes intenses de petits fruits noirs, notes florales et végétales | |
| Nero d’Avola DOC “Argille di Tagghia Via” – Cento Passi – BIO – SICILIA - Nero d'Avolarobe foncée, notes de fruits secs et de cacao, en bouche puissant , caractère affirmé mais dans un style frais et raffiné | |
| Terre siciliane IGP "Calaniuru" – Mortellito – BIO – SICILIA - Nero d’Avola, Frappatovin frais et peu alcoolisé, robe plutôt claire, nez très original avec arômes fruitée d'orange sanguine, rappelant la sangria | |
| Chianti Colli Aretini DOCG – Paterna – BIO DYN – TOSCANA - Sangiovese, Colorino, Canaiolo, Ciliegioloriche et frais, notes de fruits noirs mûrs et de violette | |
| Chianti Classico DOCG – Castellare Di Castellina – TOSCANA - Sangiovese, Canaioloriche robe rubis, arômes de cerise, de fraise et d'agrumes | |
| Toscana IGT "Farnito - Camponibbio " – Carpineto - TOSCANA - Sangiovese, Cabernet Sauvignon, Merlotarômes de prune et de griottes, notes d'épices douces, de vanille, de griottes et de réglisse | |
| Brunello di Montalcino – Carpineto - TOSCANA - Sangiovese Grossovin chaleureux et élégant, bouquet intense, notes de vanille, de cerise et de framboise, nuances de réglisse et d'épices douces | |
| Rosso Bolgheri Superiore DOC – Grattamacco – BIO – TOSCANA - Cabernet Sauvignon, Merlot, Sangioveseun supertoscan d'excellence , domaines culte de l’appellation Bolgheri | |
| Colli tortonesi rosso DOC – Oltretorrente – PIEMONTE - Barbera, Dolcetto, Slarina, Croatina et freisaarômes de fruits à chair rouge, épices et maquis méditerranéen |
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