Find It Fit
Imagen de referenciaZum Alten Markt
Restaurante · München
VeganoVegetarianoSaludable
- Vegano: según OpenStreetMap, comprobado el 15 de junio de 2026
- Vegetariano: según su carta, comprobado el 25 de julio de 2026
Estas etiquetas las ponemos nosotros a partir de la información pública del local. No son un certificado oficial: si eres celíaco o tienes alergia, pregunta siempre en el local antes de pedir.
Dirección
Dreifaltigkeitsplatz, 3, München
Precio
€€€
Horario
lun-sáb: 12:00-23:59
dom: Cerrado
Teléfono
En München, este restaurante caro con opciones veganas y vegetarianas sirve Meeresküste, Frisch vom Markt y Ein Teller Sonne, además de Fisch Ahoi, Schweinerei y Bayrisches Erbgut. También incluye Hausegemacht y postres como Merci Cherie.
Ficha actualizada el 22 de septiembre de 2026. Descripción escrita a partir de su carta. ¿Algo no cuadra? Cómo comprobamos los datos.
Carta
Alérgenos leídos automáticamente de la carta del local y siempre incompletos: pregunta en el local antes de pedir.
Entrantes
| Plato | Precio |
|---|---|
| MeeresküsteVintage sardines „the best from one year“ with roasted bread with chives and butter | 15,85 € |
| Heimatgedeck – I schmier da oaneSelin`s spread cheese: Bruschetta Ajvar, spring onion- potato cream and radish spread with a crispy roll | 12,45 € |
| Frisch vom MarktSmall mixed salad with homemade peach - Prosecco Dressing (side salad) | 6,45 € |
| Sturrer OXTatar from beef marinad with eggyolk, red onions, gherkins and chives with with a whiskey-mustard dip, butter and roasted bread | 22,95 € |
| Keep on RolllingRoast beef rolls filled with green asparagus and honey-pesto-Dijon mustard sauce on a wild herb salad with Parmesan dressing, wasabi dip, quail egg and black truffle | 24,55 € |
| Gourmetbrettl– Vorspeisenvariation für 2 Personen (starter variation for 2 person) Home dryed and marianted filtes from deer, beef, duck and pork, Alter Markt dryed sausage, smoked fishfilet, homemade anti pasti vegetables, cheese and parmesan, quial egg, butter and fresh bread | 25,95 € |
Sopas
| Plato | Precio |
|---|---|
| RinderstoiConsommé from boiled beef with vegetables, meat garnish and soup pancakes | 12,85 € |
| Grüße aus SchrobenhausenCream of asparagus soup with arctic shrimp and roasted pesto bruschetta | 13,85 € |
Platos Vegetarianos
| Plato | Precio |
|---|---|
| Pasta la PappBreaded cannelloni filled with sweet potato and wild garlic mousse on spring vegetables and mozzarella and basil sauce | 23,95 € |
| FeldarbeitFresh market salads in peach- prosecco dressing with baked chicken strips in a pumpkin- sunflower- herb coating with smoky mango dip | 26,95 € |
| Ein Teller SonnePearl barley risotto “Alter Markt” with fresh king oyster mushrooms, baby spinach, mini mozzarella, peas and garden pesto sauce with fresh black truffle | 23,95 € |
Platos Principales
| Plato | Precio |
|---|---|
| SchweinereiSchnitzel from pork in pumking-sun seed-herb crust with rosemary-bacon potatoes and cranbeerry jam | 23,95 € |
| RindviehGrilled veal fillet on scamorza cheese and port wine sauce with grilled king oyster mushrooms, spring onions, ajvar – potato gratin | 43,95 € |
| Bleede KuaVeal Stroganoff - seared veal fillet tips in a white shallot and Dijon mustard sauce with fried king oyster mushrooms and fried brioche dumplings | 39,95 € |
| SchweinehundBraised pork cheeks on fermented Kampot pepper and whiskey sauce with spring vegetables and peas- potato mash | 31,95 € |
| SaustoiGrilled suckling pig loin from the Munich slaughterhouse on Scamorza and port wine sauce with spring vegetables and Ajvar – potato gratin | 31,95 € |
| HeimatliebeFresh meat ball with white shallots – Dijon mustard sauce, grilled king oyster mushrooms and spring onions, baby mozzarella and peas- potato mash | 23,95 € |
Platos de Pescado
| Plato | Precio |
|---|---|
| Fisch AhoiGrilled salmon fillet on Dijon mustard and garden pesto sauce with spring vegetables and cannelloni baked in a seed batter and filled with sweet potato and wild garlic mousse | 34,95 € |
| FrühlingsgefühlePearl barley risotto “Alter Markt” with fresh king oyster mushrooms, baby spinach, mini mozzarella, Peas and garden pesto sauce with arctic shrimp and black truffle | 29,95 € |
Platos Principales
| Plato | Precio |
|---|---|
| Schrobenhausen asparagus spearsportion with new potatoes, your choice of: butter or hollandaise sauce | 26,95 € |
| Grilled veal fillet | 46,95 € |
| Pork-Schnitzel in a pumpkin and sunflower herb crust | 37,95 € |
| Trilogy of air-dried ham | 34,95 € |
Postres
| Plato | Precio |
|---|---|
| Merci CherieStrawberry mousse with mountain farmer's yogurt, fresh strawberries and „Raffaello“ (white chocolate and coconut) ice cream | 12,95 € |
| SeelenschmeichlerHomemade rhubarb crumble cake with fresh strawberries and „Yogurette“ (strawberry chocolate) ice cream | 13,95 € |
| HausgemachtAsk about our current sorbet topped with sparkling wine/vodka | 7,65 € |
Vorspeisen
| Plato | Precio |
|---|---|
| Aus See und MeerKurz gebratenes Tatar von der Garnele mit Avocado und grünen Sesam Algen, gegrillte Jakobsmuschel dazu Honig- Sesam – Senf Dipp und geröstetes Baguette | 24,85 € |
Suppen
| Plato | Precio |
|---|---|
| RinderstoKraftbrühe vom Tafelspitz mit Grünzeug, Fleischeinlage und Suppenflädle | 12,85 € |
| Poseidon lässt GrüßenCremesuppe vom Krustentieren mit gebratener Jakobsmuschel und Forellenkaviar | 13,85 € |
Bayrische Klassiker
| Plato | Precio |
|---|---|
| Bayrisches ErbgutOfenfrischer Schweinebraten aus der Schulter an Dunkelbiersoße mit Bayrisch Kraut und Briocheknödel | 21,90 € |
| GrillgutGegrillte Schweinsbratwüstel auf Bayrisch Kraut, mittelscharfer Senf und a Scheim Brot | 18,95 € |
Carta leída el 25 de julio de 2026.
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