Find It Fit
Imagen de referenciaVogafjós
Café & Brunch · Reykjahlíð
VeganoVegetarianoSaludable
- Vegano: según OpenStreetMap, comprobado el 15 de junio de 2026
- Vegetariano: según OpenStreetMap, comprobado el 15 de junio de 2026
Estas etiquetas las ponemos nosotros a partir de la información pública del local. No son un certificado oficial: si eres celíaco o tienes alergia, pregunta siempre en el local antes de pedir.
Café & brunch con opciones veganas, vegetarianas.
Ficha actualizada el 23 de septiembre de 2026. ¿Algo no cuadra? Cómo comprobamos los datos.
Carta
Alérgenos leídos automáticamente de la carta del local y siempre incompletos: pregunta en el local antes de pedir.
Appetizers
| Plato | Precio |
|---|---|
| Homemade MozzarellaWith tomatoes, basil oil, leek dust and roasted pine nuts | 3,75 kr |
| Lamb TartareWith beetroot, nutmeg mayo and crispy rye bread | 3,90 kr |
| Geysir BreadWith smoked arctic char. Traditional from Mývatn area! | 2,99 kr |
| Cured Ewe FilletWith crowberry cream, crispy kale, pickled radish, hazelnuts and berries | 3,49 kr |
| Baked White Mould CheeseWith blueberry compote, glazed pecans and sourdough bread | 3,55 kr |
| Dill Cured Arctic CharServed on sourdough bread with dill sauce, pickled radishes and onions | 3,49 kr |
| Raw Smoked LambWith blueberry glaze, baked beetroot and sour horseradish cream | 3,55 kr |
Main Courses
| Plato | Precio |
|---|---|
| Vogafjós SpecialOur own mozzarella, raw smoked lamb, smoked arctic char and dill cured arctic char, Geysir bread and fresh salat with our own salad cheese. | 7,69 kr |
| Pan Fried Arctic CharWith leek butter, potatoes and fresh salad with our own salad cheese. | 6,38 kr |
| Organic Pearl BarleyWith beetroots, mushrooms, kale, blueberry dressing, red cabbage, pickled vegetables and almonds. | 5,15 kr |
| Slow Cooked Lamb ShankWith seasoned potato, gravy, homemade rhubarb jam and fresh salad with our own salad cheese. | 7,45 kr |
| Soup of the DaySavoury soup full of root vegetables and meat from the farm. Served with the traditional Geysir bread. | 4,19 kr |
| Vogafjós Smash SandwichWith farm-raised beef, onions, pickles, cheese, dijon mustard mayo and chips. | 3,88 kr |
| Creamy Fish MashTraditional Icelandic creamy fish and potato stew made with cod, golden potatoes, onions and with melted cheese on top. Served with Geysir bread. | 4,62 kr |
| Beef Burger140 g beef burger made from our farm-raised beef, served in homemade bread with our own mozzarella, onions, tomatoes and house sauce. Potato wedges and fresh salad with our own salad cheese on the side. | 5,50 kr |
Sweet End
| Plato | Precio |
|---|---|
| Geysir Bread Ice CreamWith warm chocolate sauce, caramelized geysir breadcrumbs, whipped cream and fruits. | 3,15 kr |
| Roasted RhubarbWith white chocolate skyr mousse, pistachios and golden oats. | 3,15 kr |
| Icelandic Traditional SkyrWith blueberry jam and cream. | 2,50 kr |
| Vogafjós CakeHomemade cake with pecan nuts, chocolate and caramel. Served with whipped cream. | 3,08 kr |
| Raw CakeHomemade cake with peanuts, chocolate and dates. Served with whipped cream. | 3,08 kr |
| Rhubarb CakeServed with whipped cream. | 3,08 kr |
| Homemade Cake of the DayPlease ask the waiter. Served with whipped cream. | 3,08 kr |
On the Side
| Plato | Precio |
|---|---|
| Traditional Geysir BreadBaked underground using the geothermal heat. | 950 kr |
| Sourdough BreadWith Icelandic butter and blueberry salt. | 1,50 kr |
| Potato WedgesWith spicy dip and grated cheese. | 2,10 kr |
| Side SaladWith our own salad cheese, dried cranberries and roasted pine nuts. | 2,35 kr |
Platos Principales
| Plato | Precio |
|---|---|
| Smoked Arctic CharWith apples, pickled beets, seaweed, caviar, horseradish sour cream and glazed sunflower seeds. | |
| Beef CarpaccioWith rucola, pistachios, glaze and grated cheese. | |
| Grilled Lamb FilletWith potatoes, creamy herb sauce and fresh salad with our own salad cheese. |
Postres
| Plato | Precio |
|---|---|
| Chocolate MousseWith date cake, pearl barley and liqourice salt meringue. | |
| Trinity of Icelandic CheesesPerfect for sharing. |
Carta leída el 21 de septiembre de 2026.
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