Find It Fit
Imagen de referenciaTuk Tuk
Restaurante · Edinburgh
VegetarianoSaludable
- Vegetariano: según OpenStreetMap, comprobado el 15 de junio de 2026
Estas etiquetas las ponemos nosotros a partir de la información pública del local. No son un certificado oficial: si eres celíaco o tienes alergia, pregunta siempre en el local antes de pedir.
Restaurante barato en Edinburgh con opciones vegetarianas y veganas. Sirve Kale Bhaji, Golgappa, Pau Bhaji y Butter Paneer, además de Channa Masala y Mangalorean Lamb.
Ficha actualizada el 23 de septiembre de 2026. Descripción escrita a partir de su carta. ¿Algo no cuadra? Cómo comprobamos los datos.
Carta
Alérgenos leídos automáticamente de la carta del local y siempre incompletos: pregunta en el local antes de pedir.
Entrantes
| Plato | Precio |
|---|---|
| Chicken LollipopsIrresistible spiced chicken wings, served with tempered tomato chutney | 5,95 £ |
| Kale Bhaji (VE) (GF)Crunchy kale onion bhajis, always golden, served with dips | 5,65 £ |
| Tuk Tuk Samosas (V)Golden pastry pockets filled with spiced peas & fresh potato | 5,75 £ |
| Puri Yoghurt Bombs (D) (V)Cool yet crispy, puri orbs filled with spiced potato, yoghurt & tangy tamarind | 5,95 £ |
| Golgappa (VE)Popular chaat puri orb snack from Mumbai with potatoes, coriander & tamarind | 5,50 £ |
| Ifc (Indian Fried Chicken) (D)Desi style crispy fried chicken, straight-up addictive | 7,25 £ |
| Pau Bhaji (V) (D)Classic street food dish, spiced potato & peas, paired with two buttery pau buns | 8,50 £ |
| Samosa Chaat (V) (D)Samosa with chickpeas, drizzled in yoghurt, tamarind & mint chutney | 6,95 £ |
| Lamb Shami Kebab (D) (GF)Tender kebabs blended with soaked lentils, spices, shallow-fried until golden brown | 7,20 £ |
| Chicken Tikka (GF) (D)Grilled chicken tikka, marinated in spices & cooked to smoky perfection | 8,25 £ |
Platos Principales
| Plato | Precio |
|---|---|
| Hakka Chilli PrawnsFlash-fried to perfection, then tossed in a fiery, zesty sauce bursting with flavours | 9,50 £ |
| Chicken Khurchan Taco (D)Grilled chicken layered with mayo, tangy chutneys, all tucked into a Malabar paratha | 6,80 £ |
| Butter Paneer (V) (N) (GF) (D)Creamy paneer chunks in a rich silky almond butter sauce | 8,50 £ |
| Sag Paneer (V) (GF) (D)Tender paneer settled in a rich, gently spiced spinach | 8,25 £ |
| Baby Aubergine & Potato (GF) (VE)Seasoned aubergine and potato mixed with warm cumin & masala spices | 8,25 £ |
| Sweet Potato Tarka Dal (VE) (GF)Warm & inviting mixed lentils with sweet potato, simmered to capture depth of flavour | 7,95 £ |
| Daal Makhni (V) (D) (GF)Creamy black lentils & kidney beans, slow-cooked to perfection for 24 hours | 8,50 £ |
| Channa Masala (VE) (GF)Classic street-style chickpeas, braised in a spiced tomato sauce | 7,95 £ |
| Kerala Prawn Moilee (GF) (M)Delicate prawns infused in a fragrant turmeric-coconut sauce | 11,50 £ |
| Bombay Chilli Chicken (S)Bold yet fiery chicken sautéed with fresh herbs and punchy garlic | 9,50 £ |
| Butter Chicken (N) (D) (GF)Tender chicken in a heavenly butter almond sauce | 9,75 £ |
| Unauthentic Chicken Korma (N) (D)Indulgent chicken meets a subtle decadent coconut sauce | 9,50 £ |
| Ginger Garlic Chicken (D) (M)Chicken made in a hearty ginger garlic sauce | 9,50 £ |
| Tuk Tuk Wallah Staff Curry (M)On the bone roadside chicken curry, straight from the Tuk Tuk kitchens | 9,25 £ |
| Mangalorean LambTender pieces of lamb slow-cooked in a rich, aromatic coconut-based curry inspired by the coastal flavours | 10,50 £ |
| Railway Station Lamb Curry (D) (M)Experience our lamb & spinach curry, a railway canteen classic | 10,25 £ |
| Raste Ke Biryani (D)Authentic on-the-bone chicken biryani | 11 £ |
Postres
| Plato | Precio |
|---|---|
| Dessert of the Day | 5 £ |
| Mango Mastani (N) (D)Mango puree with ice cream, topped with fresh cream and sprinkled with chopped nuts | 4,75 £ |
| Malai Kulfi Pop (N) (D)Almond, Pistachio or Mango frozen lollipops | 4,25 £ |
| Gulab Jamun & Ice Cream (D)Warm milk dumplings, pistachio and cardamom syrup | 4,75 £ |
| Sticky Toffee PuddingServed with vanilla ice-cream | 5,25 £ |
| A Bowl of Ice-Cream (D)Scoops of ice cream topped with choice of chocolate or strawberry sauce | 4,25 £ |
| Mango & Coconut Cake (VE) | 3,95 £ |
Bebidas
| Plato | Precio |
|---|---|
| Thums Up | 4 £ |
| Limca | 4 £ |
| Coke | Diet Coke | Irn Bru (330ml) | 3,55 £ |
| Bon Accord Rhubarb Soda | 3,65 £ |
| Still / Sparkling Water | 2,75 £ |
| Ginger Ale | 3,65 £ |
| Orange Juice | 3,25 £ |
| Mango Juice | 3,25 £ |
| Beavertown Non Alcoholic IPA | 4 £ |
| Days Non Alcoholic Beer Lager | 4 £ |
| LASSIS (Mango, Salted, Beetroot, Sweet)A classic you can’t miss. A delicate and smooth blended yoghurt (dahi) ice cold drink | 4,25 £ |
| Madras Chilli Guava | 4,50 £ |
| Mint Mambo | 4,50 £ |
| Rani’s Kiss | 4,85 £ |
| Tamarind SpritzTangy tamarind and lemonade with a sweet & sour taste | 4,25 £ |
| Lychee LemonadeFresh tang of lychee squeezed with lemonade makes this drink truly refreshing! | 4,50 £ |
| Mangotini | 4,85 £ |
| Ginger Wallah Soda | 4,85 £ |
Chai & Coffee
| Plato | Precio |
|---|---|
| Tuk Tuk Masala Chai (D)£ 3.00 | 3,50 £ |
| Fresh Mint Tea | 3 £ |
| Green Tea£ 2.95 | 3 £ |
| English Breakfast Tea | 2,95 £ |
| Coffee | Cappuccino | Mocha | Latte (D)£ 2.50 / £ 2.95 | 3,50 £ |
| Espresso Single / Double | 2,50 £ |
| Hot Chocolate (D) | 3,25 £ |
Carta leída el 19 de julio de 2026.
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