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Tom Pouce

Name: Tom Pouce
Address: Burg, Bruges, Bruges
Price range: €€€

Restaurante · Bruges

VegetarianoSaludable

Dirección

Burg, Bruges

Precio

€€€

Web

Restaurante con vegetarianas.

Ficha actualizada el 23 de septiembre de 2026. ¿Algo no cuadra? Cómo comprobamos los datos.

Carta

Carta de Tom Pouce: platos, precios y alérgenos declarados · Starters
Plato	Precio
Burrata de Puglia, Rucola and TomatoesMozarella with tomatoes, balsamico, olive oil & fresh basil
Smoked Salmon Toastsoftly smoked salmon with toast, lemon, onion & parsley
Beef Carpacciowith olive oil, balsamico, rucola & parmesan cheese
Cheese Croquettesserved with a small salad
Fish Soupwith toast, rouille and grated cheese
Scampi's with Curry Sauce, Coconut & Lemon Grass	19 €
Scampi's in Garlic Butter	19,50 €
Scampi's in Garlic Butter	19 €
Scampi's in Garlic Butter	17,50 €
Scampi's in Garlic Butter	12 €

Carta de Tom Pouce: platos, precios y alérgenos declarados · Mains - Fish
Plato	Precio
Dover Soles	34 €
Musselsserved with chips - various preparations : in white wine, with cream, provencal style, in curry & coconut cream, nature
Fried Salmon Steakwith a fresh mixed salad, Béarnaise sauce and French fries
Gratin of North Sea Fishserved with cooked potatoes and small vegetables
Scampi's Maisonserved with rice and a curry-coconut sauce
Scampi's in Garlic Butterserved with rice
Fish & Chipsbreaded plaice fillet with chips & fresh tartare sauce

Carta de Tom Pouce: platos, precios y alérgenos declarados · Mains - Meat
Plato	Precio
Gratin of Endive & Ham Rolls in Cheese & Cream SauceClassical Flemish dish, warms up body & soul. Served with mashed potatoes.
Meat Ballsin tomato sauce home-made meat balls served with mashed potatoes
1/2 Fried Chickenfried chicken with a mixed salad & chips
Steak Tartarewith chips and sauces
Beef Steakserved with a mixed salad & chips Various sauces : béarnaise, green pepper, mushroom-cream sauce +3.50eur
Vol-a-VentChicken à la King : puff pastry with chicken stew (cream sauce), mixed salad & chips
Veal Blanquettewith cooked baby potatoes
Rabbit "Flemish Style"Rabbit leg stewed in dark beer sauce with chips and a salad
Lamb Chops with Garlic Butterserved with potato gratin & salad
Rib-Eye Steakserved with jacket potatoes & mixed salad

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